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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
White

2022 Broglia Gavi

 Cortese more
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1/5/2024 - satoshin wrote: 85 points

Strong aftertaste.

Would suit fish, pork.

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White - Sparkling

NV Broglia Gavi

 Cortese more
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3/9/2015 - WineMe! Likes this wine: 92 points

WSET DIPLOMA TASTING NOTE

Wine: Broglia Brut Blanc des blancs

Date of tasting:26/02/2015

Appearance: The wine is clear and bright, it has medium gold colour and it has fine, small and persistent bubbles

Nose: The nose is clean, it has medium plus intensity aroma of autolytic aromas such as yeasts, biscuits, brioches and citrus fruity such as lemon and lime and hints of kernel aromas such as almond. It has hints of stone fruit like white peach. The nose is developing.

Palate: It is a dry wine, it has high refreshing acidity, no tannins, it has medium level of alcohol, medium body and pronounced flavour intensity of yeast, biscuits, brioches with lemon and lime. Hints of white peach and almond on the medium plus finish (typical of Cortese grape). It has a creamy mousse.

Assesement of quality: It is a very good wine, because it is well balanced between alcohol, body and flavours. It is a good example of use of Cortese grape, maintaining the characteristics of this grape in the production. It has a very good, refreshing and elegant acidity that allow the wine to improve further. It has a great complexity on the nose and on the palate.
Perfect to drink with apetizers of fish

Method of production: Traditional method

Region of origin: Gavi, Piemonte, Italy

Predominant grape variety: Cortese

Readiness for drinking/potential for ageing: Drink now but can improve further

Approximate retail price: 14 €

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White

2018 Broglia Gavi

 Cortese more
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12/2/2019 - henryd1 wrote: 87 points

Very strong tangy apple flavour to this, plus a touch of something nutty. Not bad, but not great either.

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White

2018 Broglia Gavi

 Cortese more
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4/13/2020 - angelcyn wrote: 82 points

Gold Medal ? strong hint of something medicinal on the nose, quite a tangy sweet and sour indeterminate taste, viscous to a degree.
Not for me, falls into the category of rather bland Italian whites with little to commend them, no doubt there are Gavi's out there that are worth drinking but I have yet to find one that si more than a lunch wine.

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White

2016 Broglia Gavi

 Cortese more
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9/29/2017 - johnrm Likes this wine: 90 points

Pale lemon colour. A touch of citrus with the peach on the nose. Very attractive palate with white peaches and almonds (after some grapefruit early). Good balance and more interesting than many examples of Gavi. Very long.
OK when first opened but it was much better after a night in the fridge (not served too cold) when it was more complex and slightly 'sweeter'. A very pleasant surprise - excellent wine.

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White

2015 Broglia Gavi

 Cortese more
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11/6/2016 - greidy Likes this wine: 91 points

What a nice surprise - beautiful white from Piedmont!
Good structure, nose of stone fruits, peaches and almonds.
Very tasty and fresh palate, balanced finish. Nice first date with Cortese!

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White

2015 Broglia Gavi

 Cortese more
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2/19/2017 - Jonny616 Likes this wine: 89 points

Not had any Gavinfor a while and bought this as it was a third off at £10. Off dry, tropical fruits with a slight nuttiness. Good depth of flavour. Great wine at £10 as a pre dinner drink.

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White

2020 Broglia Gavi

 Cortese more
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8/27/2021 - rupertg Likes this wine: 86 points

Pale yellow, hint of green. Muted nose but great burst of flavour in the mouth. Warm fruit initially then a savoury middle and a long dry finish. Can’t find the words to describe the flavours. Initial glow may be down to the alcohol - 13.5%. Savoury elements have hints of chalk and yeast, almost biscuity. Intriguing and multi layered. Very enjoyable and good with food. Very long finish. Quite like a Pinot Gris, but more lemony. Others have written of pear fruit, lemon and almond - all of which I can taste.

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White

2020 Broglia Gavi

 Cortese more
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5/2/2022 - jdmarsdenuk Does not like this wine: 70 points

Acidic white. Not the best

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White

2015 Broglia Gavi

 Cortese more
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6/8/2017 - Burgundy Al wrote: NR

Piedmont Tasting (Plum Market - Chicago IL): Tasting, brief note. Apple with lemon peel and orange peel. Acid throughout, slightly pronounced on the finish. Good.

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White

2015 Broglia Gavi

 Cortese more
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1/13/2018 - exonian Likes this wine: 89 points

Lemon yellow with hints of gold , there aromas of white elder flowers, pear drops,limoncello, sugary lemon, green apples,and minerality. It's dry but creamy in the mouth with plenty of acidity. Flavours of greengage, sour apples and almonds lead into,a long dry finish tasting of Brazil nuts. Still has several years life ahead. Drink with food .

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White

2015 Broglia Gavi

 Cortese more
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11/29/2016 - Man in Black wrote: NR

Pale lemon. The nose shows medium- intensity neutral aromas of lemon peel, green apple and hints of green pineapple.

It is dry in the mouth with a medium+ acidity. It has a medium alcohol strength and a medium body. It has medium intensity flavours and a medium finish.

it is a good quality wine. It is fresh, with enough concentration and length to consider it a nice everyday wine, but it lacks depth and complexity.

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White

2019 Broglia Gavi

 Cortese more
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11/29/2020 - jackmalvern wrote: 70 points

2019 Broglia Gavi:
Aroma of nothing at all.
Mouthfuls of very sour grapes. Long on the tongue, but not a flavour that you want to hang around.
No balance.
It might just about be alright served cold on a hot roof terrace but even at £8.50 a bottle it’s poor value.

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White

2019 Broglia Gavi

 Cortese more
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1/28/2022 - srp_gc Likes this wine: NR

Cellar temperature was too warm, much better after some chilling. Probably better drunk young.

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White

2019 Broglia Gavi

 Cortese more
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11/14/2020 - PatRam Likes this wine: 75 points

Good Gavi and good value

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White

2008 Broglia Gavi Bruno Broglia

 Cortese more
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11/22/2010 - Sleepy Dave wrote: NR

Alcohol :: 12.5%
Didn't have much experience with Gavi, but this one is good. Dry sherry kind of aromas with sea shell, mineral, smoke, with bold vanillin oak tones. Good freshness, creamy mouth feel and soft texture. This is quite structure for a Gavi with lively acidity and mineral that end with slight oaky, medium length finish with orange peel bitterness aftertaste. Buy - No.

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White

2008 Broglia Gavi Bruno Broglia

 Cortese more
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11/22/2010 - Paul S wrote: 92 points

Willi Schaefer meets some solid Italian Wines (La Chaseur, New Bridge Road): Excellent stuff. Tre Bichierri, and you can see why. A little oak on the nose, but it widens out into nice florals, white fruit, pears and pineapples, sesoned with some spice and mineral scents and a little a bit of earthiness. Lots of depth on those smells. The palate gave an impression of bright acidity, with lemony flavours puckering the mouth, but that tones down on the midpalate, where the weight of white fruit - again pineapples, some pears, some apples - brings the wine into lovely balance. Nice sappy feel here, and the finish was underlined by a serious seam of minerality. I thought the acidity was spot on when this was served when cool, but the definition and focus slipped a bit when warmed - that was our fault rather than the wine's though. Otherwise, good depth, quite a bit of complexity and a good amount of dry extract bodes well for its future. I would think that it will be even better a couple of years down the road. Very good indeed.

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White

2004 Broglia Gavi Bruno Broglia

 Cortese more
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1/20/2012 - Old Doug wrote: flawed

Corked, and quite so. Enough interesting fruit hints and minerality was coming through that it made me want to try other wines made from Cortese grapes.

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White

1999 Broglia Gavi Bruno Broglia

 Cortese more
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6/25/2005 - socidelvino wrote: NR

Beautiful wine ! Very balanced fruit and acidity. Tasted with Rick Johnson and Annie Clark at Isoletta for a farewell dinner for Annie and the boys.

This wine originates in Gavi, in the High Monferrato Hills. It it obtained by the processing and mixi

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White

2011 Broglia Gavi Bruno Broglia

 Cortese more
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12/3/2013 - CO CHRIS Likes this wine: NR

12.5% alcohol...nose is super expressive stone fruits, baking spices in the background, really expresses to me jump out of the glass minerality...on the palate medium-full, more zip than I would have expected in the higher cuvee from this producer, lees, tropical fruit, great acidity. I'd like to get a bottle or two to see what happens. Full yet drinkable. Served without food.

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White

2007 Broglia Gavi Bruno Broglia

 Cortese more
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2/17/2009 - hutch wrote: 89 points

Via: The Big Red Tour (Boston, MA): A little more acidity then the regular bottling. Appley fruit. Good, but I don't see why I'd want to dish out for what this costs. 88-89

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White

2011 Broglia Gavi Bruno Broglia

 Cortese more
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1/10/2014 - markellen.foodies@gmail.com wrote: 89 points

Wine By The Bay Piedmont Tasting (Wine By The Bay, 888 BISCAYNE Boulevard): Light yellow. Stone fruits. Light.

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White

2011 Broglia Gavi Bruno Broglia

 Cortese more
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6/29/2018 - maxima wrote: 89 points

Bu en succ.
Super fragrant et ample, beurré, toasté, citronné et minéral, c`est droit et long.
Excellent.

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White

2011 Broglia Gavi Bruno Broglia

 Cortese more
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5/17/2017 - legarejm wrote: 90 points

Some apricot notes and good minerality, nice buterry and round texture, nice complexity, well balanced, medium finish.

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White

2018 Broglia Gavi Bruno Broglia

 Cortese more
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10/3/2022 - Qbox35 Likes this wine: 81 points

Great table white. Had with JEMA. LIGHT crisp. Floral.

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  • Tasting notes: 202 notes on 65 wines

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