| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red - Fortified |
2009 Agate Ridge Vineyard Black StickyRogue Valley Port Blend more |
5/18/2015 - theduck wrote: 78 pointsFully ripe blackberry pie, just at the edge of crossing over into cough syrup. Lingering flavored of ripe blackberry and dark cherries. -T |
| Red |
2008 Agate Ridge Vineyard GrenacheRogue Valley more |
5/21/2010 - theduck wrote: 91 pointsRaspberries, coffee, pepper, licorice |
| Rosé |
2007 Agate Ridge Vineyard Grenache Elna Faye RoseRogue Valley more |
6/5/2010 - theduck wrote: 89 pointsPerfect with BBQ salmon! |
| Rosé |
2007 Agate Ridge Vineyard Grenache Elna Faye RoseRogue Valley more |
4/4/2010 - theduck wrote: NRStrawberries, fresh cut grass, a great picnic wine |
| Red |
2006 Agate Ridge Vineyard SyrahRogue Valley more |
6/22/2010 - theduck wrote: 91 pointsPerfect for tonight, raspberries, cranberries, and chocolate. Paired with sausage prosciutto pizza. |
| Red |
2006 Agate Ridge Vineyard SyrahRogue Valley more |
3/14/2010 - theduck wrote: 84 pointsA bit barnyard on the nose, followed by pepper, pie cherries, more pepper, dill, vanilla and cinnamon. |
| White |
2006 Alpha Omega ChardonnayNapa Valley more |
2/19/2010 - theduck wrote: 89 pointsOak, butter, vanilla, hay, nice spice finish |
| White |
2005 Alpha Omega ChardonnayNapa Valley more |
2/7/2009 - theduck wrote: NRNice acidity, full mouth flavor, citris rather than butter. |
| White - Sparkling |
2000 S. Anderson Blanc de BlancsCarneros Chardonnay more |
6/19/2009 - theduck wrote: 87 pointsDry, oak, pear, lemon, hint of honey, vanilla...nicely structured. Paired well with clam linguine, but not as well ad the blanc de noir |
| Sake |
NV Asahi Shuzo Dassai 50 Junmai DaiginjoYamaguchi Rice more |
8/22/2009 - theduck wrote: 95 pointsFirst had this at Wynn in Vegas. Resembles viognier is flavor profile. Tart fruit, crisp and light. Very nice served cold. |
| Red |
2004 Señorio de Barahonda MonastrellYecla more |
9/9/2006 - theduck wrote: 90 pointsFor $10, the 2004 Monastrell Tinto is amazing. An extraordinary bouquet of raspberries, blueberries, and vanilla jumps from the glass of this dense, medium to full-bodied, luscious, fruit-filled, seamlessly constructed effort. It is ideal for consumption over the next several years. The good news is that 2,500 cases are exported to the U.S. This estate is one of the top discoveries of all my tastings. Robert Parker 90 points (Jun 2005) |
| Red |
2002 Belvedere Merlot Healdsburg RanchesAlexander Valley more |
10/30/2006 - theduck wrote: 81 pointsBerries, licorice, strong tannins. |
| Red |
2002 Byron Pinot Noir Bien Nacido VineyardSanta Maria Valley more |
10/11/2006 - theduck wrote: 82 pointsNice cherries, cranberries. Well balanced, medium tannins. |
| White - Sparkling |
NV Domaine Chandon ÉtoileCalifornia Champagne Blend more |
6/22/2007 - theduck wrote: NRVery nice, a little dry, wonderful with seafood |
| Rosé - Sparkling |
NV Domaine Chandon Étoile RoséCalifornia Champagne Blend more |
6/22/2007 - theduck wrote: NRLovely |
| White |
2014 Cliff Creek Cellars Marsanne RoussanneSouthern Oregon White Rhone Blend more |
5/30/2015 - theduck wrote: 76 pointsGreen apples and grapefruit, a hint of lemon. A little minerality in the mud and a long almost citrus rind bitter end that resolves to a mild warhead candy sour flavor. -t |
| White |
2014 Cliff Creek Cellars Viognier White White WineSouthern Oregon more |
5/19/2015 - theduck Likes this wine: 80 pointsGrapefruit and honeysuckle on the front, ruby grapefruit in the mid, and a nice long finish. Very refreshing, has enough structure to go with a meal, but also interesting enough just for itself. -T |
| Red |
2005 Cline Cellars Syrah Sonoma Countymore |
9/7/2009 - theduck wrote: 88 pointsBerry jammy, vanilla and coffee. As a syrah should be. |
| White |
2006 Clos du Val Chardonnay Carnerosmore |
7/6/2009 - theduck wrote: 87 pointsClean apples, vanilla, buttery, a little oak. |
| Red |
2005 Clos du Val MerlotNapa Valley more |
11/16/2009 - theduck wrote: 91 pointsCherries, chocolate, vanilla, blueberries, a hint of barnyard on the nose. Soft mouth feel, brief but very nice. Glad we popped it, I don't think more age would improve it. |
| Red |
2007 Clos Pegase Cabernet FrancNapa Valley more |
10/19/2009 - theduck wrote: 88 pointsPomegranate, cherry, pine, coffee, chocolate, and well structured. |
| Red |
2007 Clos Pegase Pinot Noir Mitsuko's VineyardCarneros more |
6/18/2009 - theduck wrote: 87 pointsNice, bright. Strong tannins followed by sour berries and a pepper finish. It lingers. |
| Red |
2006 Cosentino Winery Zinfandel CigarZinCalifornia more |
8/1/2010 - theduck wrote: 93 pointsEarth, tobacco, ripe bing cherries - long creamy finish. |
| Red |
2006 Cosentino Winery Zinfandel Estate Ancient VineLodi more |
2/21/2010 - theduck wrote: 86 pointsRipe pie cherries, berries, earthy, cedar, and nutmeg. |
| White |
2007 Darioush ChardonnayNapa Valley more |
6/27/2009 - theduck wrote: 87 pointsHoney apple and pear, complex but nicely balanced. Grapefruit mid-palate and a spicy finish. |
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- Tasting notes: 112 notes on 101 wines
