| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| Red |
2016 Andrew Will Ciel du Cheval VineyardRed Mountain Red Bordeaux Blend more |
10/6/2023 - Sagan99 Likes this wine: 91 pointsTBD |
| Red |
2014 Kerloo Cellars Malbec "THE APOCALYPSE" Stone Tree VineyardWahluke Slope more |
1/20/2017 - Dale M wrote: 89 pointsDecanted 2 hrs. To be very clear, this is a quality wine, and I enjoyed the experience overall. But compared to other Kerloo bottles, this didn't have any specicfs that jumped off the page the way past wines did. For example, the 12 malbec had a lovley violet tright, 14 Boushey Mouvedre had a killer old world meets new world feel. This wine had a muddled fruit clarity - I don't think the malbec and cab were a good marriage, at least in this bottle. Drink now.
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| Red |
2011 Andrew Will Ciel du Cheval VineyardRed Mountain Red Bordeaux Blend more |
10/9/2015 - Al Doughty wrote: 87 pointsMuted aromas of dusty earth, leather and bitter chocolate lead to a palate that is also strangely reticent. There is some chalky dark fruit that turns a little meaty on the mid- palate before some black cherry flavors emerge. Overall a flat and disappointing wine.
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| Red |
2007 Louis Latour Corton Domaine LatourCorton Grand Cru Pinot Noir more |
10/2/2015 - CUTig1 wrote: 84 pointsEven after 4 hours of decanting my bottle seemed to hold that almost spent wet cardboard aroma and taste. Drank but didn't enjoy.
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| Red |
2007 Boudreaux Cellars Cabernet SauvignonWashington more |
2/27/2015 - Amerique wrote: 91 pointsChocolate flavors with weedy, short finish
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| White |
2011 Tranche Cellars Chardonnay Celilo VineyardColumbia Gorge more |
11/28/2014 - Sauvyfan Likes this wine: 90 pointsTasty, but with noticeable holes. Not worth the price.
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| Red |
2009 Clos Pegase Pinot Noir Mitsuko's VineyardCarneros more |
8/13/2014 - cuffthis Likes this wine: 90 pointsConsistent with the first lot of 5 bottles I've tasted in the past few months, this wine was bright ruby in color and showed black cherry, baking spices and clove on the nose. The mouth feel brought juicy acidity along with tart cranberry and wet granite. The finish was medium in length with good lift and the fruit, tannins and minerality all coming together nicely.
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| White - Off-dry |
1995 Schwaab-Kiebel Erdener Treppchen Riesling Spätlese Fuder #9Mosel Saar Ruwer more |
6/22/2014 - tooch wrote: 91 pointsDrinking in a great place. The secondary notes have begun taking over with lychee, petrichor, peach, and pear flavors. Palate is sweet but refined with good balance. Thought this was drinking in a great place.
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| Red |
2006 Long Shadows Wineries PirouetteColumbia Valley Red Bordeaux Blend more |
2/22/2014 - BeachBum_73 wrote: 50 pointsOMG. Can't believe I laid this down. NFG! longshadows pretends to be a top WA producer, but there wine just doesn't lay-down to stand any scrutiny. Overly tannic when young. FoMunda Cheese after a little aging.
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| Red |
2007 Joseph Phelps InsigniaNapa Valley Red Bordeaux Blend more |
2/14/2014 - JJB1 Likes this wine: 95 pointsForeign matter in bottle? |
| Red |
2006 Nicholas Cole Cellars MicheleColumbia Valley Red Bordeaux Blend more |
1/26/2014 - mjgkng Likes this wine: 90 pointsReally nice red--reminds me of a pinot noir. |
| Red |
2008 OS Winery (Owen Sullivan) Red Table Wine Columbia ValleyRed Blend more |
11/13/2013 - Champagneinhand Does not like this wine: 80 pointsUnbalance, thin and heavy in the heat category. Maybe this is an off bottle but I wasn't really impressed before. Cooked fruity notes, but no real depth, no decent texture and the lower acidic/ABV imbalance makes me wish i didn't by this stuff at any price. Maybe its totally shit down. I'll hold it for another year, then if still not good I'll cook with it or use it for family who gulp the wine in about 2 seconds. Yes I have some of those. Some might add Sprite or ice cubes too.
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| Red |
2006 Nicholas Cole Cellars MicheleColumbia Valley Red Bordeaux Blend more |
10/28/2013 - Quarked wrote: 87 pointsSlightly metallic nose and taste, dark fruit and leather, but something about this didn't quite work for me, including some sourness that was off-putting.
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| Red |
2011 Domaine Bernard Baudry Chinon Les GrangesCabernet Franc more |
6/23/2013 - Endodr wrote: 83 pointsTasted at Vino wine tasting (Hollywood,Florida). This wine had a deep purple color and a very tight nose. After 30 minutes in the glass, there was still very little fruit, and no florals. It's taste was also austere, with dark tart fruit and lots of musty earth. I really tried to like this wine, because I usually enjoy Loire Cab Franc, but I could find very little to go with. I thought that maybe it was a bad bottle, but it was poured by it's distributer, as part of a tasting, and she sampled it as well. Even after the tasting was over, I tried another pour from a bottle that was opened for more than an hour. The distributer's write-up noted tastes of damson plums. When I Googled this plum, it reported that this fruit was "astringent", so maybe this is what the wine is supposed to taste like. I read other favorable tasting notes, so I must be missing something.
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| Red |
2010 Abeja Cabernet Sauvignon Columbia Valleymore |
6/19/2013 - jlhkiss wrote: 85 pointsDecanted 3+ hours and had with grilled steak, potatoes and veggies. I like this Cab style - medium-bodied, restrained, elegant - but it's still too young to drink. Tannins and acidity wobbled the structure all over the place. Nothing is integrated and the fruit is completely subdued. Even the nose was hard to pin down. Given the pedigree of this winery, along with a promising core, I'd say it has promise but lay it down until at least 2016.
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| Red |
2006 Abeja Cabernet Sauvignon Columbia Valleymore |
6/13/2013 - 3marinerfans Likes this wine: 90 pointsThird of three at Wapato Point Cellars with Waners & Ricardis on prime rib night but had with dark chocolate mouse(yum!). Nice to end the night with!
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| Red |
2009 Abeja Cabernet Sauvignon Columbia Valleymore |
3/26/2013 - Sauvyfan Likes this wine: 88 pointsNearly four hour decant to get anything on the nose. Black fruits begrudgingly emerged but so did the alcohol. Supple texture, very drinkable, long finish, uninteresting. My first shipment is not off to a great start. $45?, really. Makes Januik @ 30 look good.
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| White |
2010 Stéphane et Vincent Perraud Muscadet de Sèvre-et-Maine Selection des Cognettes Sur LieMelon de Bourgogne more |
11/1/2012 - wgmccallum Likes this wine: 87 pointsWonderful sea smell, brine and shrimp (slightly corked), rich round flavor with a good finish, not too acidic.
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| Red |
2005 ReignacBordeaux Supérieur Red Bordeaux Blend more |
10/20/2012 - Mchang99 wrote: 91 points- Purple color with medium forming legs and aromas of black currant and raspberry. It's unbalanced and has flavours of raspberry with a medium body. Linear texture with a medium finish.
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| Red |
2009 Xavier Vignon Châteauneuf-du-Pape Cuvée AnonymeRed Rhone Blend more |
9/21/2012 - klino wrote: 82 pointsVery anonyme, like the name suggests.. Incredibly boring smell, completely closed down and very tight even after decanting 2 hours - Taste is a little lighter than you'd expect from a chateauneuf, but still burns with it's alcohol. Parker 96 pts!!??
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| White - Sparkling |
2002 Dom Pérignon ChampagneChampagne Blend more |
8/25/2012 - Henman wrote: 88 pointsOn the nose a little toast,buttery notes and hints of burned rubber.Dry on the palate, round and smooth, not much fruit left. Slightly bitter finish.
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Comment posted by J.L.:
10/6/2023 4:44:00 PM - Super unhelpful, 53?
Comment posted by J.L.:
10/6/2023 6:12:00 PM - Cheers, thanks for the explanation!