Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2010 Bodegas Alto Moncayo Garnacha Campo de Borjamore |
1/7/2014 - lsnider wrote: 92 pointsPnP. Very consistant with other bottles. Did not get any heat with this one. Still big, bold & primary just how I like it. Bright & thick with mouth coating flavors. |
Red |
2011 Myriad Cellars Cabernet Sauvignon Beckstoffer Georges III VineyardRutherford more |
1/4/2014 - lsnider wrote: 94 pointsSlow ox for about 5 hours then a 1-2 hour decant. Joyful flavors of perfectly ripe blueberries, spice & some earthy dust. Great balance and mouthfeel with just some tannnins there to let you know this is just a baby. It will get a lot better but it was a true joy to drink now.94++ |
Red |
2008 Paul Hobbs Cabernet Sauvignon Napa Valleymore |
12/28/2013 - lsnider wrote: 93 pointsFrom Magnum. Took it out to eat as something for everyone to enjoy at a restaurant gathering. PnP. Classic Paul Hobbs just a wonderful blend of dark fruits, a touch of vanilla & mind blowing texture. He truly has a way with his wines when it comes to the texture & mouthfeel. |
Red |
2011 Schrader Cellars Cabernet Sauvignon RBS Beckstoffer To Kalon VineyardOakville more |
12/27/2013 - lsnider wrote: 96 pointsPnP & drank over about 2 hours. Made the list & wanted to try one. Is it way way to early to drink this hell yes, does that bother me hell no! This is what is great about wine you can open a bottle like this at 10am during the holidays with a few great friends & have a wonderful time. That makes it worth every penny! |
Red |
2011 Saxum James Berry VineyardPaso Robles Red Rhone Blend more |
12/27/2013 - lsnider wrote: 93 pointsEnjoyed this over 2 days but will just write a combined note from memory. Very re fruited with a nice weight to it. There was also some spice & lavander that came through on day 2. I can't wait to try one of these with a few years on it. I also like the change up this gives you vs a lot of he heavy wines I drink. This gives you the same power of the flavors but just dances on the palate. |
White |
2011 Rivers-Marie Chardonnay B. Thieriot VineyardSonoma Coast more |
12/25/2013 - lsnider wrote: 92 pointsOpened this up on Christmas day to have with King Crab Legs. Great pairing BTW. |
White |
2011 Turley The White CoatCalifornia White Rhone Blend more |
12/15/2013 - lsnider wrote: 88 pointsNo real notes taken but this was a very good wine with a nice tropical notes & a great waxy mouthfeel. I would buy again for sure. |
Red |
2000 Vino Bambino Pinot NoirCarneros more |
12/15/2013 - lsnider wrote: 89 pointsA very good Pinot. My first pinot with any age over 5 years. Was very enjoyable & had a good mix of flavors & a little funk (good Funk nothing bad) |
Red |
2007 Harris Estate Vineyards Cabernet Sauvignon Jake's Creek VineyardNapa Valley more |
12/14/2013 - lsnider wrote: 93 pointsPnP- Took this to a party and had a glass. Very consistent notes. Still just a baby but seems like it is starting to open up a little more. |
Rosé |
2012 Gramercy Cellars Rosé Olsen VineyardColumbia Valley Rosé Blend more |
12/10/2013 - lsnider wrote: 90 pointsLove this Rose. Nice crisp dry fruit.At times there is a carmel note that is very pleasant. |
Red |
2011 Myriad Cellars Cabernet Sauvignon Napa Valleymore |
12/10/2013 - lsnider wrote: 93 points3 hours slow ox then 1 hour in the decantor. Just a beauty to drink. Nice balance. Dark blue & black fruits with a hint of the vanillia oak. Paired well with rack of lamb. |
Red |
2010 Kutch Pinot Noir McDougall RanchSonoma Coast more |
12/8/2013 - lsnider wrote: 93 pointsPnP, opened this with the help of a friend as I could not pick out a Pinot to have. Boy am I glad I picked this. red cherries, floral, with just a hint of earth. structure & balanced wonderfully. |
Red |
2009 Casa Castillo Jumilla Las GravasMourvèdre Blend, Mourvèdre more |
12/6/2013 - lsnider wrote: 90 pointsPnP. Consistant notes as the last bottle. Still need to keep my hands off the last 3 so they can develop a little more. Still a very enjoyable & outstanding wine from Spain. |
Red |
2008 Alpha Omega Cabernet SauvignonNapa Valley more |
11/28/2013 - lsnider wrote: 92 points3 hour decant. Enjoyed this with family with thanksgiving dinner of prime rib. No notes were taken as I just sit back and enjoyed the wine with out thinking about it to much. These are wonderful wines. |
Red |
2012 Ancillary Cellars Pinot Noir Sangiacomo VineyardSonoma Coast more |
11/26/2013 - lsnider wrote: 93 pointsOutstanding! Cherries mixed with some mushroom & light to medium bodied. This wine is just crazy smooth & is a treat to let it slide across your palate. Mike, once again you have out done yourself! |
Red |
2010 Rudius Cabernet Sauvignon Oakvillemore |
11/17/2013 - lsnider wrote: 92 points2 hour decant. No formal notes. These wines always have just great pure dark fruit with wonderful structure. great finish. Has a good life ahead of it. |
White |
2011 Stag's Leap Wine Cellars Chardonnay KariaNapa Valley more |
11/9/2013 - lsnider wrote: 88 pointsNice bottle of white. Bright notes of apple, lemon & some wet rocks. Medium bodied that is well balanced. |
Red |
2009 Casa Castillo Jumilla Las GravasMourvèdre Blend, Mourvèdre more |
10/27/2013 - lsnider wrote: 90 pointsPnP & drank over 2 days. Dark in color with some bright red fruit on the nose. Inn the mouth it is medium bodied with the red cherries & a touch of burnt toast on the palate. Performed much the same on day two with just a slight smoother finish. |
Red |
2003 Domaine de Marcoux Châteauneuf-du-PapeRed Rhone Blend more |
10/19/2013 - lsnider wrote: 94 points2 Hour decant from Magnum. Very small hint of bricking on the edges, red fruits, caramel, licorice and hint of spice once on the palate. This has turned me to a CdP fan for sure now. Loved this wine from the first sniff to the final drop that crossed my tongue. paired this with Wagyu bone in ribeyes.......wonderful! |
Red |
2010 Myriad Cellars Cabernet Sauvignon Napa Valleymore |
10/15/2013 - lsnider wrote: 92 pointsPnP. We wanted a red wine the other night and my wife made it clear she wanted a Myriad in which I gladly poured as they are my favorites also. Nice black & blue fruit jump out of the glass. Also got a touch of some tobacco. The wine is very consistent with the other bottles I have opened. Nice firm & sweet tannins are still there. |
Red |
2010 Bodegas Alto Moncayo Garnacha Campo de Borjamore |
10/13/2013 - lsnider wrote: 91 points1 hour decant. Very consistent with other bottles. Just got a whiff of heat on this bottle, but it was also served a little warm. Still wonderful fruit and nice finish. Glad I have more. 1 person found this helpful, do you? Yes - No / Comments (2) |
Red |
2008 Outpost Cabernet SauvignonHowell Mountain more |
9/28/2013 - lsnider wrote: 92 pointsPnP. Took on a trip and just popped it in the room before the party. Very consistent notes with just a slightly smoother finish. Still very dnese dark fruit flavors with a hint of tobacco on the finish. |
Red |
2010 Apogee Pinot NoirCarneros more |
9/6/2013 - lsnider wrote: NRPnP. Not going to rate this bottle as it seemed a little off with very muted flavors compared to the other bottle which we loved. Still a good wine just seemed off. NR |
Red |
2010 Bodegas El Nido Jumilla ClioRed Blend more |
9/3/2013 - lsnider wrote: 93 pointsVery consistent notes. Just love this wine for what it is.....big & in your face. |
Red |
2011 Turley Zinfandel JuvenileCalifornia more |
8/24/2013 - lsnider wrote: 90 pointsHad these beside a bottle of the 2010. Compared to the 2010 this was much more lean & pepper while still showing a nice bit of fruit. Always fun to compare vintages. |