| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2012 Caymus Cabernet Sauvignon 40th AnniversaryNapa Valley more |
7/23/2015 - NEBBIOLODOC Does not like this wine: 74 pointsI was anxious to open my first bottle and weigh in on the debate. First glass of wine I can remember that I was unable to finish. Usually able to find some quality in every wine to appreciate. Not the case here. Artificial cotton candy/marshmallow fluff/ child's' cough syrup combination. All of natures' imprint on the grape just wiped away. Truly disappointing. Will gift away my remaining bottle.. 8 people found this helpful, do you? Yes - No / Comments (1) |
| Red |
2011 Sojourn Pinot Noir Sonoma Coastmore |
11/18/2014 - NEBBIOLODOC wrote: 90 pointsEarth, dark cherries and spice. Medium finish and decent acidity. Went well with pork roast tonight. Have been holding off on Sojourn single vineyard pinots from 2011 up to now. Out of Sonoma coast so it's time to open them |
| White |
2012 Ceretto Langhe Arneis BlangéLanghe DOC more |
8/26/2014 - NEBBIOLODOC wrote: 86 pointsPleasant. Nice acidity. More tropical fruits then I remember. Enjoyed on a warm Charlotte night but not sure I would purchase again. |
| Red |
2012 Produttori del Barbaresco BarbarescoNebbiolo more |
7/27/2014 - NEBBIOLODOC Likes this wine: 90 pointsTremendous value. Baby barbaresco that is drinkable now and has many of the characteristics that I enjoy in this producers' riserva barbaresco bottlings. 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
2008 C. Donatiello Winery Pinot Noir Block 15 Floodgate VineyardRussian River Valley more |
6/25/2014 - NEBBIOLODOC Likes this wine: 88 pointsBetter than last bottle. Earth and tart red fruits. Nice acidity. Really enjoyed with grilled shrimp and asparagus. Will finish bottle tomorrow and see how it evolves. |
| Red |
2006 Moon Mountain Vineyard Cabernet Sauvignon Feather RidgeSonoma Valley more |
6/6/2014 - NEBBIOLODOC Likes this wine: 87 pointsUpon opening, I agree with others, too much oak. After an hour, however, it became a pleasant cab with dark fruit rising above the oak. Enjoyed, but wouldn't buy again. |
| White |
2011 Maison Nicolas Perrin CondrieuViognier more |
5/15/2014 - NEBBIOLODOC Likes this wine: 96 pointsTasted at Familie Perrin dinner at Charlotte WIne and food festival. Quite simply, one of the finest white wines I have ever had. Amazing bouquet of citrus. Flavors of Lemon, vanilla and crushed rock. Great minerality. Delicious. Ordered a 1/2 case in wooden box. Looking forward to enjoying continued development through time. |
| Red |
2009 Hawley Wine Pinot Noir Oehlman VineyardRussian River Valley more |
5/2/2014 - NEBBIOLODOC Likes this wine: 92 pointsConsistent notes. Fabulous producer that reliably delivers. |
| Red |
2000 Damilano BaroloNebbiolo more |
2/12/2014 - NEBBIOLODOC wrote: 85 pointsBeautiful aromatics belied a past prime, syrup-like oxidized Barolo. Aerated for 2 hours. Would drink soon if you have any |
| Red |
2007 Cascina Adelaide Barolo CannubiNebbiolo more |
1/5/2014 - NEBBIOLODOC Likes this wine: 93 pointsOpened 4 hours before drinking. Should have decanted as wine developed in glass over 2 hours of consumption. Dark red fruits and spice. Modern style. Rich, powerful, smooth. Very accessible now. Not thinking this will age well over the long term but presents a beautiful Barolo to enjoy now while others of similar age sleep in the cellar. 93 pts. |
| Red |
2008 Hawley Wine Merlot Hawley VineyardDry Creek Valley more |
12/13/2013 - NEBBIOLODOC Likes this wine: 91 pointsJust delicious right now. Better on day two. Rich dark fruits and smooth tannins. Really happy with this right. Glad to have 3 more bottles. |
| Red |
2011 Francesco Boschis Dogliani Superiore Vigna Dei PreyDolcetto more |
11/30/2013 - NEBBIOLODOC wrote: 86 pointsPurchased based on Galloni review and 93 pt rating. Pleasant dolcetto but lacked depth and complexity mentioned in review. Sipped throughout thanksgiving afternoon. Did not make strong impression. 2 bottles to go. Hoping for more next time |
| White - Sweet/Dessert |
2009 Cantina Tramin Gewürztraminer Alto Adige - Südtirol Vendemmia Tardiva Terminummore |
11/30/2013 - NEBBIOLODOC Likes this wine: 95 pointsTasted in Italian alps last spring. Was the most eye opening wine of the entire trip (piedmonte and veneto). An explosion of pear, vanilla and lemon. Long finish. Complex. Flavor profile keeps changing during 30 sec finish. Not generally a fan of dessert wines, but his one blew me away, |
| Red |
2007 Baldacci Family Vineyards Cabernet Sauvignon Black Label Stags Leap Districtmore |
11/30/2013 - NEBBIOLODOC Likes this wine: 90 pointsDeep, dark black fruit and cassis. A little closed despite 2 hour decant. Tannins prominent. Will hold off a few years to drink next bottle. |
| Red |
2009 Saintsbury Pinot Noir Lee VineyardCarneros more |
11/24/2013 - NEBBIOLODOC Likes this wine: 93 pointsTasted this at charleston wine festival at pinot event and thought it was the best of the day. Had again for first time last night. Happy it did not disappoint. |
| White |
2011 Elio Grasso Langhe Chardonnay EducatoLanghe DOC more |
11/17/2013 - NEBBIOLODOC Likes this wine: 89 pointsNot getting the heavy oak others mentioned. Bright acidity. Crisp citrus, mineral notes. Great with seafood at bonefish grille. |
| Red |
2009 Gary Farrell Pinot Noir Ramal VineyardCarneros more |
11/17/2013 - NEBBIOLODOC Likes this wine: 91 pointsAgree with others that this wine is best after 1-2 hours |
| Red |
2010 Le Macchiole Bolgheri RossoSuperTuscan Blend more |
11/5/2013 - NEBBIOLODOC Likes this wine: 91 pointsPnP'd. Plump juicy black fruits but retains a rustic character true to tuscany. Really delicious wine for price. Wish I had bought more for 20$. |
| Red |
2011 Carnivor Cabernet SauvignonCalifornia more |
10/31/2013 - NEBBIOLODOC wrote: 84 pointsMeh....uninteresting fruit bomb. |
| Red |
2006 Torre Saracena Salice SalentinoNegroamaro more |
9/5/2013 - NEBBIOLODOC Does not like this wine: flawedFlawed |
| Red |
2008 Gabrielle Collection Cabernet Sauvignon JuxtapositionNapa Valley more |
9/2/2013 - NEBBIOLODOC Likes this wine: 92 pointsOpened 1 hour before consuming. Delicious cab/Syrah blend offering the best features of both varietals. Bold jammy red fruits initially (Syrah) followed by mid palate and long finish offering mellow tannins, cassis, dark chocolate and oak(cab). Really enjoyed with summer BBQ. Will be looking for more. Was even better on day 2. |
| Red |
2011 Produttori del Barbaresco Langhe NebbioloLanghe DOC more |
8/27/2013 - NEBBIOLODOC Likes this wine: 89 pointsVery nice PnP. Bought this after tasting in barbaresco at winery. Bright red fruits and enough tannins to provide structure. Food friendly acidity. Would decant next time as it evolved over 2 hr consumption. |
| Red |
2008 ZD Wines Cabernet SauvignonNapa Valley more |
8/16/2013 - NEBBIOLODOC wrote: 86 pointsBig fan of this producer, but this bottle disappointed. Drank after 1 hour decant. Nice ruby color and promising nose of dark red fruits. On the palate,however, the fruit seemed dull and the tannins seem to dominate the flavor profile. Will wait another few years to have remaining bottles and use longer decant. Do you find this review helpful? Yes - No / Comments (1) |
| Red |
2006 Bodegas y Viñedos San Roman Toro Viña San RománTinta de Toro, Tempranillo more |
8/12/2013 - NEBBIOLODOC Likes this wine: 91 pointsDark, dark purple. Huge black and blue fruits, moderate oak and firm well integrated tannins. Long finish of dark chocolate. Pretty decadent fruit bomb but not in a bad way. Very enjoyable with sharp cheeses. Not sure i would have it with a meal. Enjoyable and good QPR. |
| Red |
2009 Brancaia IlatraiaToscana IGT Red Bordeaux Blend more |
8/9/2013 - NEBBIOLODOC Likes this wine: 94 pointsWow. Big, lush dark fruit and firm, well integrated tannins create a beautifully structured, unique blend. Steadily improved over 90 min drinking window. Definitely decant. Glad to have 5 more bottles and see how this wine evolves over the next few years (if I can keep hands off of it!) |
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- Tasting notes: 74 notes on 68 wines
