Search Results for "Fattoria Galardi Terra di Lavoro" - Save This Search

Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2012 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
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4/19/2024 - jonvayn wrote: 89 points

From Magnum.
Gave a too strong decant and the wine completely faded.
Opened 30min before drinking, it had decent fruits but structure was still a tight (maybe 91 at the time).
I decide to put in decanter but at the end we only start drinking 2h later and the wine completely flatten (fruits/tannins mostly gone) 85 at the time.
Just PnP and let it open in the bottle.
In this case, it is a decent wine. I wouldn't rate higher as although tannins and fruits were nicely done, there is not much in tertiary and considering how fast it faded I don't see any upside potential for further ageeing.

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Red

2015 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
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3/31/2024 - jim_crane wrote: NR

In a really nice spot right now. Day 1 - decanted for about an hour. Nicely balanced acidity and tannin. Warm fruit. Humming. Day 2 - held together. A bit drier. Just a nice, even Italian red. Nothing pronounced and nothing understated.

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Red

2006 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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3/29/2024 - T.E.D. wrote: 93 points

Once again, a beautiful representation of a volcanic oriented wine. Showing really really nice structure, intense stone elements, stone, fruit, bordeaux like.

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Red

2005 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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3/25/2024 - Musinus Does not like this wine: 70 points

Dark color, dirty aroma, like drinking from an old boot. I've tasted at least ten of these bottles over the years and they've been uniformly disappointing. This was a sip and pour... down the drain. Hope it's my last bottle.

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Red

2008 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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3/20/2024 - Neurowine1 wrote: NR

At Evvia. Very polished silky and rather international tasting. Great depth of fruit but not a lot of secondary notes. Not overtly sweet but comes across jammier than I am used to in Italian reds. There is no denying this is tasty and will appeal to everyone

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Red

2012 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
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3/18/2024 - lvjohn Likes this wine: 93 points

Grabbed the wrong vintage of this one and had it decanted before I looked carefully. Our liking of this wine is unchanged, but now I find it a bit boring. Based upon other sources, it is a blend of Aglianico – Piedirosso. This produces a very dark (gloomy is the producer notes) and mineral laced wine. It takes quite a while for this wine to mature and become drinkable. The end result is a wine with a noticeable dark red and black fruit character that has nice mouthfeel. This bottle lasted several evenings with evening meals.

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Red

2012 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
Options

3/10/2024 - talbot61 Likes this wine: 93 points

This is a dense, dark, somewhat forbidding wine, but with two hours in the decanter, it was completely drinkable. Strong licorice flavor upfront, resolving into black currant and then tar on the aftertaste. Great balance -- perfect as an accompaniment to strong-flavored food. Very consistent experience across three bottles over the last two years, though I think the licorice flavor is becoming more pronounced.

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Red

2011 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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3/9/2024 - bugdoced Likes this wine: 90 points

for the most part 2011 has been disappointing
this bottle started out the same way
but after 4 days in the fridge this integrated with fruit and volcanic ash that made sense
so go figure

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Red

2013 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
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3/2/2024 - vvWine.ch wrote: 93 points

Bordeauxrot. Die Nase zeigt eine dunkle Frucht, Tabak, Minze und Eukalyptus. Im Gaumen mit viel Gerbstoff, mineralisch geprägt, trocknend, steinig, dunkelfruchtig im Abgang. Super Stoff, perfekt zum Steak.

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Red

2008 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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2/19/2024 - SMHalps Likes this wine: 94 points

My final bottle of this vintage and it was from a magnum. It was opened, but not decanted, for an hour before pouring. I brought this to an Italian restaurant with my wine group. We all loved it, but those of us who have had the Galardi before all felt it tasted much younger than we expected a 2008 to taste like. Maybe it was the magnum effect? Full bodied, with notes of tar (in a good way), dark dark fruits and a long finish. Just beginging to show some nice spice notes. I thought I picked up a hint of cinnamon on the palate.

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Red

2007 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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2/16/2024 - Joshvoulters Likes this wine: 90 points

Mixed Italians (Terra Rossa, N1): The nose is everything you hope for from a quality Aglianico: deep, rich and leathery with notes of dried tobacco, bonfire, tar and contained, concentrated dark fruit. It feels really young to me on the palate and the structure is quite intimidating, though I'm not sure this is ever going to be an inviting wine with smooth, resolved tannins.

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Red

2010 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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2/13/2024 - Motz wrote: 98 points

Tasted over two days, alongside the same vintage Trotanoy and Léoville-Barton.

The words bouquet and perfume cannot adequately convey this wine's olfactory expressiveness. Floral and fruit notes (live, fresh, dried, and essences) linger in the background, behind root vegetables (raw, sauteed, roasted), live and dry herbs, assorted olives, tobacco (all forms), umami, smokehouse, all things savory (kelp, iodine), ash, minerals, and ores.

The wine tastes like it smells, in inflection changing waves. Bold, concentrated, and precise. Without any sense of the contrived fruitiness, heavy timber, and nasal membrane destroying alcohol that characterize the modern style. Medium plus acid and medium tannins frame the substance beautifully. Indescribable sophistication and nuance! Neither Bordeaux could match this wine's range and depth.

All elements point to another decade+ of life. Satisfying in all regards. Stupendous QPR! 97-98.

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Red

2016 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
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2/10/2024 - thomasqi wrote: 89 points

so strong

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Red

2013 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
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2/5/2024 - O'Meara wrote: NR

Seemed tight and needing more time. On day two it was clearly better with more of the characteristic flavors for this wine. Hold.

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Red

2006 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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2/1/2024 - Yagil Likes this wine: 92 points

The 2006 Fattoria Galardi Terra di Lavoro is a blend of Aglianico and Piedirosso grapes from the Campania region of Italy. It is a full-bodied, structured wine with a long aging potential.

Appearance: The wine has a deep, dark ruby color with purple hues.

Aroma: The nose is intense and complex, with notes of blackberries, plums, raspberries, dried herbs, tobacco, and leather.

Palate: The palate is full-bodied with firm tannins and a long, lingering finish. The fruit is ripe and concentrated, with hints of spice and minerality.

Overall: The 2006 Fattoria Galardi Terra di Lavoro is a powerful and elegant wine that is well-suited for aging. It would be a great match for grilled meats, roasted game, or aged cheeses.

Tasting notes from different sources:
Robert Parker: 97 points
James Suckling: 96 points
Wine Spectator: 95 points

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Red

2012 Fattoria Galardi Terra di Lavoro

 Campania IGT Aglianico more
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1/27/2024 - CWilliam wrote: NR

Notes from PNP. Black in the glass. On nose, sweet cherry, mesquite, rosemary/sage and blackberry. Medium body, high acidity, medium tannins and long finish. Palate consistent with nose. Very enjoyable.

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Red

2008 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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1/23/2024 - TallMikeWine Likes this wine: 92 points

**For My Own Tastes** This may have been a bit past prime. Super mellow. But great mustiness, dark fruits, floral...then as the night wore on sort of a baked biscotti thing happening, which I liked a lot. Nice wine. I've had it a few times. However I think for me, get to it before it's 10 years old. Drink this one now, OR find a time machine and go back a few years.

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Red

2008 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
Options

1/22/2024 - Donjcorleone Likes this wine: 93 points

Soft, musky aromas of black plum, fig, sandalwood and undergrowth lead to dried cherry flavors with a lingering mineral undertow.

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Red

2011 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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1/20/2024 - Condrieu82 Likes this wine: 93 points

Ruby in color, intense nose of red fruits and forest floor. Nice acidity, full body, black currants, black cherries, blackberry paste, forest floor; grippy tannins, oaky ending. Very comllex and expressive, rustic. In a great spot now, but can age well for a few more years.

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Red

2001 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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1/9/2024 - salil wrote: flawed

Lightly corked, alas.

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Red

2001 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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1/9/2024 - kenv wrote: flawed

Red Wine: No great wines, only great bottles (Salil's, Albany, NY): [Double decanted for 2 hours at around 4pm.] Lovely nose of black fruit and minerals. In the mouth, flat and tannic. Missing fruit. People more sensitive to TCA than I am say it's corked. They must be right. Too bad.

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Red

2006 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
Options

1/6/2024 - jpbach13C wrote: 92 points

Many years to go. Just starting to unwind a little. Great QPR

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Red

2010 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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1/6/2024 - BBencz wrote: flawed

Corked.

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Red

2010 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
Options

12/25/2023 - happytom wrote: 94 points

Raisins and deep rosey. And deep dark berries. This is a wine of great intensity, beauty and elegance. Plum skins. Great structure with firm tannins. Great food wine.

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Red

2010 Fattoria Galardi Terra di Lavoro

 Roccamonfina IGT Aglianico more
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12/25/2023 - Es7e2003 Likes this wine: 92 points

Medium ruby in glass. Medium plus intensity on the nose. Prunes, ash, menthol and violets. Medium acidity and medium plus tannins that have resolved. Good balance and close to the peak of its drinking window. If you have multiple bottles drink one now. Good food wine.

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  • Tasting notes: 1,343 notes on 24 wines

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