| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2004 Boroli Barbera d'Alba Superiore Bricco dei Fagianimore |
9/20/2008 - Biglama wrote: 87 pointsdiep rood, veel vanille en hout in de neus, ook nog wat rijp rood fruit, smaak is zacht en vloeiend, iets te dominant houtgebruik haalt wat frisheid uit de wijn |
| Red |
2004 Boroli Barbera d'Alba Superiore Bricco dei Fagianimore |
5/6/2009 - hutch wrote: 90 pointsDalla Terra Tasting (CT): Very expressive. Quite nice. 90ish |
| Red |
2004 Boroli Barbera d'Alba Superiore Bricco dei Fagianimore |
4/1/2010 - Biglama wrote: 90 pointsrode kleur, aantrekkelijke neus, chocolade, koffie, rijp rood fruit, pruimen, bramen, het houtgebruik komt nu wat op de achtergrond, smaak is soepel en zacht, veel structuur en met een mooie donkere indruk, gepolijste wijn |
| Red |
2008 Boroli Barbera d'Alba Quattro Fratellimore |
10/23/2012 - bajayngo wrote: 87 pointsThis was super luscious with bitter chocolate covered cherries, light rose, basil, leather with a nice tangy acidic finish. Great with spaghetti pie. |
| Red |
2006 Boroli Barbera d'Alba Quattro Fratellimore |
4/14/2008 - Patches wrote: 88 pointsReally simple, but delicious wine. It smells just like blackberry pie, and the flavors are ripe but balanced. This is not a wine to think about though. It pairs excellently with marinara sauce based foods. |
| Red |
2006 Boroli Barbera d'Alba Quattro Fratellimore |
5/7/2008 - esb wrote: 87 pointsI very much enjoyed the '05 so was looking for an appropriate occasion to try this new release '06. The aroma is not complex but favors black fruits and shows integrated. It is richer and more concentrated than the average barbera with a round middle palate and satisfying finish. It has excellent balance after a little air and medium acidity. Slightly one dimensional fruit but it makes a very good overall impression and is nice at the table. Received favorable comments from family who usually just talk, eat, drink and get on with it. |
| Red |
2006 Boroli Barbera d'Alba Quattro Fratellimore |
10/13/2008 - mlawren1 wrote: 87 pointslike biting into a piece of blackberry pie, a bit to sweet. Bit of chocolate and coffee on the finish. |
| Red |
2006 Boroli Barbera d'Alba Quattro Fratellimore |
11/1/2008 - markjahnke wrote: NRBlack currants and cherry, with hints of caramel machhiado. Jammy and tasty! |
| Red |
2006 Boroli Barbera d'Alba Quattro Fratellimore |
12/6/2008 - tko wrote: NRSomewhat tightly wound, showing lots of licorice and root beer on the nose and palate, as well as sour cherry. |
| Red |
2006 Boroli Barbera d'Alba Quattro Fratellimore |
5/6/2009 - hutch wrote: 88 pointsDalla Terra Tasting (CT): Nice. Clean. Good fruit. Solid. 87-88 |
| Red |
2006 Boroli Barbera d'Alba Quattro Fratellimore |
3/12/2010 - smphelps wrote: 87 pointsDirect and straightforward, showing raspberries and cherry with tobacco and vanilla mixed. Not a wine with great depth or complexity. |
| Red |
2006 Boroli Barbera d'Alba Superiore Bricco 4 Fratellimore |
1/12/2008 - hutch wrote: 88 pointsQuite tight right now, with very young nose, but the palate has lots of vibrant fruit, and I think this will be quite enjoyable with 6 months time. Even now, it drinks better then an average barbera. 87-89 |
| Red |
2006 Boroli Barbera d'Albamore |
3/29/2009 - mattwoolley wrote: 87 pointsCherry, some plum, spice, fennel. Plenty of acid and tannin worked well with the food; cherry, cola. Surprisingly long. |
| Red |
2005 Boroli Barbera d'Alba Quattro Fratellimore |
1/7/2010 - WilD wrote: 88 pointsGood acid, spicey wine. A bright cherry color. Light with strawberry, raspberry fruit as well as hint of pepper. Not as complex as I expected. Decanted it for an half hour. |
| Red |
2005 Boroli Barbera d'Alba Quattro Fratellimore |
4/8/2011 - Alex H wrote: 83 pointsRipe but still stemmy. Somehow juicy herbaceousness. Modern sweet confected rapsberry swirl and simple. |
| Red |
2005 Boroli Barbera d'Alba Quattro Fratellimore |
4/8/2011 - celk wrote: 80 pointsBurghound in Asia (DRC vs the World Blind Tasting) (St Regis, Brasserie Les Saveurs): A hard wine with quite an extracted style, and rather clinical. |
| Red |
2005 Boroli Barbera d'Alba Quattro Fratellimore |
4/8/2011 - Paul S wrote: 86 pointsPost DRC-tasting Dinner (Jade Palace, Forum Galleria): Not undrinkable, but mediocre. After a couple of really solid Barberas in the past few months, this was a reminder of how the appellation got saddled with a reputation for poor wines. Sweet, modern, candied on the nose, with maraschino cherry on the forefront and not much more in the background. More cherries on the palate, lots of acidity and a touch of mineral in there, which made it a bit less one-note than the nose, but it was the sweetness of the fruit that stood out. Meh. |
| Red |
2005 Boroli Barbera d'Alba Quattro Fratellimore |
5/6/2011 - WilD wrote: 86 pointsEasy all day drinking wine. Nothing special. |
| Red |
2005 Boroli Barbera d'Alba Quattro Fratellimore |
8/23/2011 - WilD wrote: 86 pointsEasy drinking. Simple and plain. Nothing special and not bad. Won't buy again......... |
| Red |
2005 Boroli Barbera d'Alba Superiore Bricco 4 Fratellimore |
2/19/2007 - hutch wrote: 88 pointsThis wine is ridiculously young. It has a gorgeous purple color to it. And while it is so very pretty, with light almost non existent tannins, along with streams of beautiful fruit, it's going to be better in 6 months, I think. It has that new wine taste and texture, like it's not completely out of the package. This doesn't mean it's not gorgeous, and a ridiculous steal... This could break 90 in half a year. Must retaste then... |
| Red |
2013 Boroli Barbera d'Albamore |
12/31/2016 - HWG99 Does not like this wine: 76 pointsLack of character for the standard of this region, body too thin... poor |
| Red |
2013 Boroli Barbera d'Albamore |
11/26/2019 - HWG99 wrote: 86 pointsthin wine for this region but much better than the one i had. it is good to drink now. |
| Red |
2009 Boroli Barbera d'Alba Quattro Fratellimore |
6/17/2012 - nzinkgraf wrote: NR7 days in Italy.; 6/16/2012-6/22/2012 (Italy): Six months in large casks, 12 months in bottle. More cherry, herb and spice vs the Dolcetto. More fruit too. Herb and spice palate on a very glass-y texture. |
| Red |
2009 Boroli Barbera d'Alba Quattro Fratellimore |
8/8/2012 - Eric Guido Likes this wine: 88 pointsThe nose showed an attractive mix of wild berries, meaty, savory sauce and pepper. On the palate, it was intense with red berries verses soft cleansing acidity that kept this balanced. It was a nice, simple Barbera, not assuming yet very pleasant. |
| Red |
2009 Boroli Barbera d'Alba Quattro Fratellimore |
10/9/2012 - Ben Christiansen wrote: NR100% estate grown and 100% barbera. Named after the second generation which was four boys. Aged six months in large oak barrels. Fruity, soft, well concentrated but without a very heavy oak. Fresh, shows some of the dark tea notes of Conterno. Works at $18 or so. |
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- Tasting notes: 437 notes on 99 wines
