| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2008 Donnachiara Aglianico Irpiniamore |
1/10/2013 - AWBryce Likes this wine: 89 pointsPurple in the glass. |
| White |
2011 Martín Códax Albariño Rías Baixas Burgánsmore |
5/18/2014 - AWBryce wrote: 89 pointsAromas of butter, some citrus and sea salt. The palate was rich, acidic, buttery with a nice citrus tang. |
| White |
2013 Domaine Leroy Bourgogne-Aligotémore |
10/5/2019 - AWBryce wrote: NRFunky, oyster like both in smell and taste; funky and a lot of minerality, chalky mouthfeel, long finish, hint of citrus fruits. |
| Red |
2016 Bartolo Mascarello Barbera d'Albamore |
1/2/2019 - AWBryce wrote: NRPerfumed nose of bright red fruits, some floral elements. Bright acid, medium finish. |
| Red |
2017 Giuseppe Rinaldi Barbera d'Albamore |
1/2/2019 - AWBryce wrote: NRVibrant fruity nose, big acid and a ripe fruit finish. Will like to revisit this in a couple of years. |
| Red |
2017 Comm. G.B. Burlotto Barbera d'Alba Avesmore |
1/2/2019 - AWBryce wrote: NRDark berries on the nose, well rounded wine, bright acid, long finish. |
| Red |
2017 Comm. G.B. Burlotto Barbera d'Albamore |
1/2/2019 - AWBryce wrote: NRDark berry nose, no evidence of oak. Silky smooth, great acidity, medium length finish, nose continues on the palate with dark berry flavours. |
| Red |
2016 Luciano Sandrone Barbera d'Albamore |
1/2/2019 - AWBryce wrote: NRFreshness red fruits, some oak showing. Structure definitely helped with the bit of oak agin. Firm acid. |
| Red |
2008 Bricco dei Guazzi Barbera d'Astimore |
2/22/2013 - AWBryce wrote: 88 pointsRuby red in the glass. Distinct smokiness on the nose that blew off with some time. Raspberries soon came to the front with hints of a floral note. On the palate, chewy tannins and mild acidity. Very astringent red fruit finish. |
| Red |
2011 G.D. Vajra Barbera d'Albamore |
11/25/2019 - AWBryce wrote: NRrich nose of ripe currants, some oak, flowers, firm acid, med tannin, long jammy red fruit finish. drinking nicely |
| Red |
1998 Luciano Sandrone Barbera d'Albamore |
7/7/2019 - AWBryce wrote: NRPerfumed, dark red fruits, earthy, floral notes. Palate is smooth, good acid, long red fruit finish. Aged very well! |
| Red |
2016 Elio Grasso Barbera d'Alba Vigna Martinamore |
1/2/2019 - AWBryce wrote: NROak definitely showing through, though not offensive, red berries. Great acid and tannin more from barrel, long finish. |
| Red |
2017 Elio Sandri Barbera d'Alba Superioremore |
12/28/2019 - AWBryce wrote: NRLight grapey notes, herbal and hint of flowers; stale citrus peel. Bright palate with ripe fruits and good depth of flavours, long finish. |
| Red |
2008 Giacomo Conterno Barbera d'Alba Cascina Franciamore |
8/17/2014 - AWBryce Likes this wine: 92 pointsVery fresh and pure. The nose jumped out with raspberries and a touch of vanilla. |
| Red |
2015 Cappellano Barbera d'Alba Gabuttimore |
10/15/2022 - AWBryce wrote: NRpowerful nose of red fruits; ripe fruit on the palate, grippy but fine tannin, light bodied but balanced. med finish |
| Red |
2014 Vietti Barbera d'Asti Tre Vignemore |
3/15/2018 - AWBryce wrote: NRRaspberry, vanilla, fresh, Citrus, red meat? |
| Red |
2018 Elio Sandri Barbera d'Alba Superioremore |
9/28/2020 - AWBryce wrote: NRliquorice, black cherry, lively acid, long ripe fruit finish. this has the stuffing to age well. |
| Red |
2015 Elio Sandri Barbera d'Alba Superioremore |
2/12/2019 - AWBryce wrote: NRVery nebbiolo like, dusty, high acid, dark fruits. med-low tannin. Medium finish, tart fruits. |
| Red |
2016 Cappellano Barbera d'Alba Gabuttimore |
4/2/2023 - AWBryce Likes this wine: NRPrecise cherry notes, some herbal elementd; palare is silky and has good weight, ripe fruit and a long finish. Excellent |
| Red |
2014 Giacomo Conterno Barbera d'Alba Vigna Franciamore |
12/28/2019 - AWBryce wrote: NRSome oak, spicy nose, cherries, open bouquet. Very structured it seems, firm acid, decent fruit finish. |
| Red |
1997 Vietti Barbera d'Asti Tre Vignemore |
2/23/2020 - AWBryce wrote: NRCumin, blackberry, darker profile. Palate had dark fruit profile, still kicking acid, long finish. Drinking nicely right now |
| Red |
2016 Giacomo Conterno Barbera d'Alba Vigna Franciamore |
1/2/2019 - AWBryce wrote: NRPowerful dark berries, smooth silky mouthfeel. Medium plus acid, low tannin, a brooding wine. Definitely hedonistic for this grape. |
| Red |
1997 Vietti Barbera d'Asti Tre Vignemore |
3/1/2020 - AWBryce wrote: NRin a great spot, ripe fruits, soft palate, tertiary notes, some espresso coming through in the darker fruit profile. very long finish, very enjoyable |
| Red |
2020 Poderi Aldo Conterno Barbera d'Alba Conca Tre Pilemore |
10/23/2023 - AWBryce wrote: NRPerfumed red berries, some alcohol, bright; tart fruits and good mouthfeel |
| Red |
2021 E. Molino Barbera d'Alba Superiore Meliamore |
10/23/2023 - AWBryce Likes this wine: NRextracted, big and powerful, perfumed dark fruits, expansive, v long finish - - Sandriesque |
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- Tasting notes: 1,532 notes on 1,407 wines
