| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2014 Di Majo Norante Aglianico Molise Contado Riservamore |
2/17/2021 - dsgris Likes this wine: 91 pointslovely soft fruit. |
| Red |
2014 Di Majo Norante Aglianico Molise Contado Riservamore |
12/21/2020 - dsgris wrote: NRInky dark purple, heavy black fruited nose on opening, let it air a bit |
| Red |
2017 Casa Vinicola D'Angelo Brigante Lucano Basilicata IGTAglianico more |
3/3/2021 - dsgris Likes this wine: 90 pointsDark ruby, medium body and fruit. Drinking nicely. |
| White |
2012 Idilico AlbariñoWashington more |
7/19/2014 - dsgris Likes this wine: 90 pointsLightly golden straw hue, light citrus on the nose. Dry mineral with medium fruit and body. Some tart acid for freshness, grassy, stoney mineral. |
| Fruit/Vegetable Wine |
NV West County Cider MacintoshMassachusetts Apple more |
5/30/2015 - dsgris Likes this wine: NRLight lemon hue with tart lemon, kiwi nose. Dry, tart green apple with some flinty mineral and a bit of residual sweetness for balance. Drinking very nicely with a sharp acid freshness. |
| Fruit/Vegetable Wine |
NV Westcott Bay Trditional Cider DrySan Juan Island Apple more |
4/5/2016 - dsgris Likes this wine: 88 pointsGolden color with pears on the nose. Nicely tart with granny smith apples. |
| Fruit/Vegetable Wine |
NV 2 Towns The Bad AppleOregon more |
7/16/2015 - dsgris Likes this wine: 90 pointsLemon straw color with tart apple nose. Very tart with a bit of residual sugar for balance and light tannins, green apple with honey notes. Very refreshing. |
| Fruit/Vegetable Wine |
NV Square Mile Cider Co. Spur & Vine Hopped CiderOregon Apple more |
9/7/2015 - dsgris Likes this wine: 89 pointsEasy drinking with a good balance of tartness and some residual sweetness. Good on a summers eve. |
| Fruit/Vegetable Wine |
NV Square Mile Cider Co. Spur & Vine Hopped CiderOregon Apple more |
8/25/2015 - dsgris wrote: 88 pointsI prefer a more tart version. Good for those liking a little off dry sweetness. |
| Fruit/Vegetable Wine |
NV 2 Towns The Bad AppleOregon more |
8/27/2015 - dsgris Likes this wine: 89 pointsLight amber, straw with light hoppy nose. Dry, tart with some hoppy quality, light body, tart green apples with a bit of rs to moderate the tartness. |
| Fruit/Vegetable Wine |
NV Wandering Aengus Ciderworks AnthemOregon Apple more |
8/2/2015 - dsgris Likes this wine: 90 pointsStraw gold, tart, semi dry. The acid and fruit are in a nice balance for easy drinking. |
| Fruit/Vegetable Wine |
NV Wandering Aengus Ciderworks AnthemOregon Apple more |
8/4/2015 - dsgris Likes this wine: 91 pointsLight straw color with citrus, kiwi and melon nose. Tart and off dry with a good balance toward the acid over the rs. Some apple and orange in with lemon, pear and kiwi fruit. Light and refreshing. |
| Fruit/Vegetable Wine |
NV Wandering Aengus Ciderworks AnthemOregon Apple more |
8/9/2015 - dsgris Likes this wine: 90 pointsTart and crisp, goes down well. |
| Fruit/Vegetable Wine |
NV Crispin Artisanal Reserve Honey CrispMinnesota Apple more |
6/9/2015 - dsgris wrote: 88 pointsLightly tart with light mineral, some apple sweetness. I prefer a more dry acid tartness, this was a little soft. |
| Fruit/Vegetable Wine |
NV Wandering Aengus Ciderworks AnthemOregon Apple more |
9/2/2015 - dsgris Likes this wine: 90 pointsTart and bright, a good refreshing drink. |
| Fruit/Vegetable Wine |
NV Wandering Aengus Ciderworks AnthemOregon Apple more |
9/4/2017 - dsgris Likes this wine: 91 pointsEnough sweetness to balance the tartness for a refreshing hot weather quencher. |
| Red |
2007 Fontanafredda Piemonte Barbera BriccotondoPiemonte DOC more |
3/8/2012 - dsgris Likes this wine: 88 pointsDark ruby, blackberry, raspberry nose. Dry tart fruity tannins, tart berries, strong fruit and body, initial hit of alumn fades to fruit. Nice mouthfeel, soft but with a acid/tannin element on the finish. A day later the balance is very smooth, the fruit bold and mildly sweet, not really the subtle quality I enjoy, but should be pleasing to many who prefer the bold fruit style. |
| Red |
2007 Ghiomo Barbera d'Alba Ruit Horamore |
12/25/2014 - dsgris Likes this wine: 93 pointsInky dark, almost black purple. Blackberry, black cherry nose. Dry, ripe plums, bold, but not jammy fruit, mineral, leather all blending into a complex, balanced wine. Drinking great now. Not your restrained AFWE Italian red by any means. |
| Red |
2006 Fontanafredda Piemonte Barbera BriccotondoPiemonte DOC more |
12/2/2010 - dsgris wrote: 88 pointsDark ruby, not a strong nose, raspberry. Dry red with a little acid bite, medium body, nice fruit and acid balance, tannins on the finish, very nice. After a cellar clearing of plonk, it is nice to have a descent drinker. While not up to the WS rating, it is a good QPR. |
| Red |
2006 Fontanafredda Piemonte Barbera BriccotondoPiemonte DOC more |
12/25/2009 - dsgris wrote: 88 pointsBeutiful ruby. Dry, medium body, tannnic, tart, chaulky finish. |
| Red |
2007 Vietti Barbera d'Asti Tre Vignemore |
5/14/2013 - dsgris Likes this wine: 92 pointsInky dark purple, ripe cherries, iodine. Dusty dry, medium fruit, tart lemon zest, pomegranate, cherry. Light body with fresh mouthfeel, nice acid, light tannin balance. Good food wine. Much better on night two, just a little initial bitter detracts out of the gate, but diminishes and is not offensive. It keeps getting better, a little pine and iodine tonight with a hint Brett that is small enough to give more complexity. Further reasons to not drink before it's time. A couple more years in this puppy. |
| Red |
2007 Rosa D'Oro BarberaKelsey Bench Lake County more |
12/25/2011 - dsgris Likes this wine: 89 pointsDark ruby with majenta rim, cherry jam nose. Dry, slightly tart bitter pie cherry. Medium body, smooth tannins, nice balance of fruit, acid and tannins. A little tart bitter almond and cherry on the finish. |
| Red |
2004 Adler Fels Barbera Casata Paso Roblesmore |
10/11/2009 - dsgris wrote: 85 pointsSimilar to last bottle, a bit thin, nothing really wrong, but nothing really good, weak all the way through. It did not seem to improve with areation on second day. |
| Red |
2004 Adler Fels Barbera Casata Paso Roblesmore |
10/24/2009 - dsgris wrote: 86 pointsStarted out @ 82pts, a bit raw, little fruit, green stem, sour plum, little body or structure, short finish. After 3 hrs open time it opens up with nice balance @ 86pts, definitely needs to breathe. Pleasant wine with another day to open up in the bottle. |
| Red |
2004 Adler Fels Barbera Casata Paso Roblesmore |
12/28/2009 - dsgris wrote: 88 pointsGood ruby color, medium body, dry with medium fruit, slightly tart with tannic, bell pepper finish. Started and finished with good mellow flavors. Better than prevous bottles. |
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- Tasting notes: 2,032 notes on 1,118 wines
