| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2022 Château Croizet-BagesPauillac Red Bordeaux Blend more |
5/8/2023 - Jeff Leve wrote: 91 pointsFlowers, cherries, currants, cigar wrappers and a touch of spice create the nose. On the palate, the wine is medium-bodied, fresh, spicy, and savory, with a peppery edge to the chewy currants in the finish. Drink from 2026-2045. 90-92 Pts. |
| Red |
2022 Château Croizet-BagesPauillac Red Bordeaux Blend more |
5/1/2023 - vvWine.ch wrote: 91 points91 vvPunkte / Fruchtig und mit floralen Tönen ist dieses Bouquet nicht sonderlich komplex, jedoch charmant. Im Gaumen leichtfüssig, zeigt eine knackige Frucht, die Tannine sind gut dosiert, tragen den Wein zusammen mit einer feinen Säure in ein angenehm langes Finale mit wiederum floralen Rückaromen. Stimmig und vermutlich schon in seiner Jugend mit Spass zu trinken. (Verkostet "En Primeur" im April 2023 / UGCB / Château Lynch-Bages) #primeurs22 www.vvWine.ch |
| Red |
2021 Château Croizet-BagesPauillac Red Bordeaux Blend more |
3/4/2024 - Zweder Likes this wine: 89 pointsUGCB Amsterdam, walkaround tasting so just short notes.: Elegant red and dark berries, juicy and round with ok acidity and slightly sticky tannin. |
| Red |
2021 Château Croizet-BagesPauillac Red Bordeaux Blend more |
3/4/2024 - FransS wrote: 89 pointsUGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024: A hint of sweetness in the start, friendly taste, smooth, ripe, a bit short in the aftertaste. |
| Red |
2021 Château Croizet-BagesPauillac Red Bordeaux Blend more |
3/9/2024 - Jeff Leve wrote: 90 pointsTobacco, cedar, forest leaves, peppery herbs and bright, red currants with a crisp and crunchy edge define this medium-bodied, forward wine. The finish focuses on its core of bright, energetic, fresh, red currants. Drink from 2025-2042. |
| Red |
2021 Château Croizet-BagesPauillac Red Bordeaux Blend more |
3/1/2024 - vvWine.ch wrote: 90 pointsMittleres Rubin. Duftige Nase nach reifen Beeren, Kräutern, floralen Aromen und etwas Zedernholz. Im Gaumen weich im Auftakt, süsse Frucht, feinkörniges, nicht übermässig starkes Tannin, der Wein zeigt Balance und im Abgang eine mittlere Länge, endet auf Süssholz und schwarze Kirschen. 2025-2038 (Verkostet im November 2023 in Zürich bei UGCB) |
| Red |
2021 Château Croizet-BagesPauillac Red Bordeaux Blend more |
6/20/2022 - vvWine.ch wrote: 90 points(89-91 vvPunkte) Mittleres Rubin. Duftige Nase nach reifen Beeren, Kräutern, floralen Aromen und etwas Zedernholz. Im Gaumen weich im Auftakt, süsse Frucht, feinkörniges, nicht übermässig starkes Tannin, der Wein zeigt Balance und im Abgang eine mittlere Länge, endet auf Süssholz und schwarze Kirschen. 2025-2038 (Verkostet "En Primeur" im April 2022. UGCB) vvWine.ch |
| Red |
2021 Château Croizet-BagesPauillac Red Bordeaux Blend more |
5/20/2022 - Jeff Leve wrote: 89 pointsMedium-bodied, soft, fresh, vibrant and forward, with a core of red currants, tobacco, cedar and peppery spices, the wine is going to be easy to enjoy on release for its fresh crisp red fruit character. Drink from 2023-2037. 88-90 |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
8/15/2023 - Jay A wrote: 90 pointsWhen I taste this wine, the word that comes to mind is claret - the British term for red Bordeaux wine. Ripe red cassis and plum fruit, cedar and tobacco…maybe some leather. It is bright and a quaffable wine. May be a little on the simple side, but it is simple done well. Not an intellectual or wine you ponder, but just pop, pour and enjoy. It is food friendly. Glad to see this 5th growth doing some nice things. |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
3/6/2023 - Zweder wrote: 88 pointsUGCB tasting Bordeaux 2020 Walkaround tasting so in general just short notes (Beurs van Berlage, Amsterdam.): Juicy wine, but green bell pepper and sticky tannin. Pity this wine keeps disappointing. |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
3/21/2023 - Jeff Leve wrote: 93 pointsWow, they have really upped their game at Croizet Bages. This is a beauty packed with layers of supple-textured, ripe, dark red fruits, freshness, silky tannins and a chewy, red berry finish that shows off its purity, leafy herbs, cedar, tobacco and spicy edges quite nicely. Drink from 2025-2045. |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
1/9/2023 - vvWine.ch wrote: 87 points(63% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot, 13.7% Alkohol) Sehr Bordeaux, etwas Pferdestall, Sattel, Teer, Pflaumen, Kirschen. Der Gaumen ist bereits gut zugänglich, da ist merklich Holz mit im Spiel, die Frucht ist reif, jedoch etwas im Hintergrund. Mittlere Länge mit laktischem Rückaroma. Jung geniessen. 2024-2038 (Verkostet am 8. November 2022 in Zürich) www.vvwine.ch |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
5/10/2021 - chatters wrote: NRAiroldi - Bordeaux En Primeur 2020 (Quay Restaurant, International Passenger Terminal, Sydney): Very slightly meaty, clay, blackcurrant and blackberry are slightly polished, sweet spice. In the mouth it has juicy, medium plus intensity acidity, tight tannins are chalky textured and the fruit proves a little more red hued here, slight alcohol warmth, touch of bitter coffee on the finish. Meh. |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
5/22/2021 - vvWine.ch wrote: 88 points87-89 vvPunkte (63% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot, 13.7% Alkohol) Feine Nase, dunkle Frucht, etwas Vanillezucker, Kirschen, ätherische Noten die an Rosmarin erinnern, etwas dunkle Schokolade. Im Gaumen zugänglich und weich, zeigt Charme, merklich Holz, dieses wirkt etwas vordergründig, drückt die Frucht in die zweite Reihe zurück. Im Abgang von mittlerer Länge, endet auf Mokkajoghurt. Wird früh Spass machen. 2025-2038 (April/Mai 2021) |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
5/20/2021 - Jeff Leve wrote: 91 pointsTobacco, cedar, flowers, mint and creme de cassis come to the forefront with little effort. Medium/full-bodied, with a generous dose of chewy currants, herbs and cigar wrapper, there is serious Pauillac character here. This is the best vintage of Croizet-Bages I recall tasting. Priced correctly, this is worth taking a look at. 90-92 |
| Red |
2020 Château Croizet-BagesPauillac Red Bordeaux Blend more |
4/21/2021 - Shrewsram Likes this wine: 87 pointsRedder character, some sweetness and a little leaf and herb. |
| Red |
2019 Château Croizet-BagesPauillac Red Bordeaux Blend more |
10/31/2023 - kostaslonis wrote: NR2019 Bordeaux Tasting, MW tasting (Vintner's Hall, London): 66% CS 34% Mer, 14.50% |
| Red |
2019 Château Croizet-BagesPauillac Red Bordeaux Blend more |
2/2/2023 - JimHow Likes this wine: 93 pointsSo back in the summer of 1979, when I was 20 years old, and I weighed in at 139 lbs., and I was going to be the President of the United States of America someday without any question, I was malingering on a bench one afternoon at Christ's College, Cambridge University, Cambridge, England, U.K., during a time when I was studying Shakespeare and Victorian History. Christ's College is the alma mater of Erasmus, Milton, and Darwin... and some dude named Sacha Baron Cohen... and I'm guessing more than a few other lunatics. I think there is a Monty Python alum or two with a connection. I was sitting on a bench near Milton's mulberry tree in the garden there at Christ's College, planted back in 1609 and still there to this day, and one of my professors came by and asked me what I was reading... David Copperfield, which I had finally gotten around to... and I recall the old stuffed shirt saying to me... "Well, you can certainly do worse than that...." And I remember that was the day, in the summer of 1979, when I was 20 years old, that I first learned the word "corroboration"... Such a British, Victorian word.... I was at Chapter 23 of David Copperfield, titled; "I Corroborate Mr. Dick and Choose a Profession." I thought of that moment in time, back in the summer of 1979, in the garden at Christ's College, Cambridge, when I sipped the 2019 Chateau Croizet-Bages tonight, a very lovely Pauillac, in all my years of drinking Bordeaux I'm not sure I've had the pleasure of a Croizet-Bages, this is an Oxford-Cambridge kind of effort, checking in at a "low" 13% alcohol level. I love this wine! To me it is about as "classic" Pauillac as you are going to find! It is great, and "corroborates" everything that I have heard about the 2019 vintage, which some, no less than the experts at Farr Vintners, are calling the "greatest vintage ever." I have to say, from what I'm seeing, 2019 is 2016 with personality." I have been stunned by what I have seen from 2019 so far, especially the Montrose, and now this beautiful Croizet-Bages, whose loveliness "corroborates" the reputed greatness of the 2019 Bordeaux vintage. I got this for in the $30 range on sale in NH, will search out more. Classic, pure, beautifully representative of the Pauillac terroir, and coming in at a beautifully balanced 13%, which defines this wine. Bravo! 93+ points. |
| Red |
2019 Château Croizet-BagesPauillac Red Bordeaux Blend more |
11/5/2022 - chatters wrote: NRDecanter Fine Wine Encounter (The Landmark, London): Black hued fruit, sweet spice, slight cedar. Sweetly fruited on the palate, juicy, a little graphite, slight talc textured tannins. Simple. Time. Hmm. |
| Red |
2019 Château Croizet-BagesPauillac Red Bordeaux Blend more |
3/29/2022 - Jeff Leve wrote: 90 pointsMedium-bodied, fresh, bright and savory, with a strong, leafy, cedar, tobacco leaf edge to the crisp, red berries, the wine sits firmly on the corner of classic and rustic, with a bit of a softer, riper, polished edge. There is a strong, green, peppery, olive hint in the red currant finish. Drink from 2025-2042. |
| Red |
2019 Château Croizet-BagesPauillac Red Bordeaux Blend more |
1/13/2022 - vvWine.ch wrote: 90 points90 vvPunkte (Verkostet im November 2021 in Zürich) Zugänglich, floral, verspielt, Tee und Kräuter, rote Beeren. Saftiger Gaumen, mittlerer Körper, etwas trocknendes Tannin, schöne Säure. Hat zulegen können. 2025-2038. vvWine.ch |
| Red |
2018 Château Croizet-BagesPauillac Red Bordeaux Blend more |
8/20/2021 - Jeff Leve wrote: 90 pointsMedium-bodied, forward, fruity, fresh and already showing some secondary nuances of tobacco leaf, herbs, olives, forest, cedar and cherry tones. Give this 5 years or so in the bottle and it should start to show quite nicely. This is a solid step up in quality here. |
| Red |
2017 Château Croizet-BagesPauillac Red Bordeaux Blend more |
4/26/2018 - Jeff Leve wrote: 88 pointsMedium bodied and bright with crunchy red fruits, this wine concludes with a tart, sharp, cranberry, herb and cassis endnote. |
| Red |
2017 Château Croizet-BagesPauillac Red Bordeaux Blend more |
8/24/2020 - Dithiolium wrote: 91 pointsDeep red. Aromatic nose of classic Pauillac. Blackberry, prunes, cigar, toasted oak. Pleasant firm tannins. Concentrated and complex wine that will shine over time. |
| Red |
2017 Château Croizet-BagesPauillac Red Bordeaux Blend more |
12/19/2021 - Psdycp wrote: 91 pointsBright and upfront ripe black raspberries and blueberries with sweet spices and licorice. The palate echoed the nose, juicy and plummy. Fresh and clean with some clove and cinnamon towards the finish. Good and soft finish. Tannins are prominent now and will soften with time. Ready to drink with minimal decanting. |
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- Tasting notes: 363 notes on 62 wines
