Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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White |
2007 Nicolas Joly Clos de la Coulée de SerrantSavennières-Coulée de Serrant Chenin Blanc more |
1/22/2011 - sonofabacchus wrote: 94 pointsI did not take detailed notes but was very impressed with this wine. Fruit, honey, and aromatic spices. Superb balance and length. Really a well presented ollafactory experience. |
White - Sparkling |
NV Gruet Winery Demi-SecNew Mexico Champagne Blend more |
9/23/2013 - fingers wrote: 84 pointsMedium straw color. Fine, vibrant mousse. Buttermilk biscuit, apple, and citrus on the nose. A little out of balance until an hour or so open and then it smooths out to give a nice, off-dry texture with a light bite of acidity. Simple fruit and waffle notes on the palate. Short to average length on the finish. Pedestrian, but sometimes it's okay to walk ;) 4+9+14+7 = 84
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Red |
2005 Château d'Aydie MadiranTannat more |
7/5/2010 - Chomsky wrote: NRThis is about as good as a young Madiran gets. So classy and polished, superbly balanced and savory with smooth tannins, and a beguiling and ever-shifting nose of spicy and fruity scents along with a panoply of other elusive high-toned aromas. The nose is simply brilliant. A masterwork.
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Red |
2004 Château Flotis Fronton EllesNegrette more |
2/8/2010 - alexrad wrote: 90 pointsDark fruit complemented by wonderfully smooth tannins. This is a middle-aged tough wine with a velvet glove.
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White |
2008 Nicolas Joly Savennières Les Clos Sacrés (Les Vieux Clos)Chenin Blanc more |
12/27/2010 - mikeaukenbals wrote: 91 pointsTook a day to open up. Great on 2nd day, tasted oxidized and no nose in 1st day, even with 2 hr decant
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Red |
2009 Cupcake Vineyards Red VelvetCalifornia Red Blend more |
11/28/2010 - jimkay21 wrote: 85 pointsA blend of 47% Zinfandel, 29% Merlot, 19% Cabernet Sauvignon, and 5% Petite Sirah. Dark black/purple. Zinfandel is obvious in the nose. There's also a slight tinge of something like varnish or plastic. Fleeting, but it's there. Palate has black fruit but is short with a hollow finish where the flavors seems to turn to water. No finish. It is plush, i.e. low acid, and drinks like juice. Not unpleasant and probably has more umph than other wines in this price/category. Would make a good reception wine as long as you don't spill any on your clothes. I'm pretty sure the stains wouldn't come out.
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Red |
2004 Kent Rasmussen Petit Verdot EsotericaHigh Valley more |
10/16/2011 - PolarBear22 wrote: 84 pointsRating may be that this is still too young. This was extremely tannic still, but after about three hours it opened up and was smoother. I have more to try tonight and may make an adjustment. I plan to keep the second bottle for several years before opening.
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White - Fortified |
NV Casa Pedro Domecq Pedro Ximénez Venerable 30 Years OldJerez-Xérès-Sherry more |
1/22/2012 - andtheodor wrote: 95 pointsThe color and weight of iodine, this literally stains the glass orange. Heavy, rich, luscious and lithe, this is undoubtedly one of the greatest dessert wines I've ever tasted and competes with Dal Forno et al. A neverending finish of espresso, sorghum, chocolate, caramel. Otherwordly.
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White |
2009 Fess Parker ViognierSanta Barbara County more |
8/5/2012 - DaveZack wrote: 90 pointsWe got this bottle from the winery's wine club in September 2011 for $16.67.
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White |
2010 Domaine Louis Michel Chablis 1er Cru SéchetsChardonnay more |
2/23/2013 - Frank Murray III wrote: NROpened about a 1/2 hour ago, dropped into the freezer to put some chill on it. Aromatics seem a little shy, but there is some faint marine notes here and lemon, but again subtle. The palate shows sea shell, orchard fruit--yellow apple, nectarine--then in the finish is where the citrus pith comes in, along with a saline/mineral water quality and some bright acid. $30 for these.....while I often wonder if I'd simply put the Michel dollars aside and pool them for a few Dauvissat or Raveneau, I seem to end up buying Michel yet again and enjoying the pleasure of having more of his cuvees, versus a couple single bottles of really GC chablis.
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White |
2012 Vollenweider Wolfer Goldgrube Riesling KabinettMosel Saar Ruwer more |
3/15/2014 - EndreS wrote: NRFresh and tingling. Gives off smell of green apples, lime and some stoney minerals. Very smooth and light, piercing acidity. Very easy-drinking and the balance is there but for the acid which sticks out slightly. Seems a bit raw.
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White - Sparkling |
NV Billecart-Salmon Champagne Brut Sous BoisChampagne Blend more |
8/7/2014 - Thirsty1 Likes this wine: NRI really like this. Super tasty. Brioche, toasty, toffee, it just got so much going on it's like a NY night club. This is a big bottle of bubbles that spacious with a lot of texture and movement. Great finish. Yummy.
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White |
2011 Manni Nössing KernerValle Isarco / Eisacktaler more |
9/10/2013 - drwine2001 wrote: NRKermit Lynch Dinner-Recently Aquired Producers (Range, San Francisco): A fascinating wine which by turn had some florality and herbs, the lemony brine of Muscadet, the quinine, cyanic bitterness of some Chablis, and an additional layer of glossy sheen (like a Chenin Blanc) to boot. Very dynamic in the glass.
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White |
2013 Mouton Cadet BlancBordeaux Sémillon-Sauvignon Blanc Blend more |
11/16/2014 - Papies wrote: NRBy the glass at the Cathay lounge in CDG.
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Red |
2005 Twisted Oak *%#&@!Sierra Foothills Red Rhone Blend more |
7/21/2017 - HitAnyKey Likes this wine: 90 pointsQuite wonderful and still boasting a good amount of fruit. Pouring through a filter into decanter helped with any sediment (plus, the cork broke). Well balanced, dark fruits, earthy components, and more. Really love Jeff's wines when aged.
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Red - Sweet/Dessert |
2012 Adesso Cagnina di Romagnamore |
2/2/2014 - Onthelees wrote: 82 pointsSweet and Lambrusco-like with a melange of fruity flavors and some balancing traits. Not my thing but my daughter will love it.
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Red |
2005 Mirabile Syrah Siciliamore |
11/4/2009 - Ben Christiansen wrote: NRThis is the Menfri which is Nero, Tannat and Cabernet. Soy, tomato leaf and massive fruit. Tomato is a fruit ya know. Smells of working in the garden. Light palate for all of that international variety stuff showing in there. Seemless through the crazy varietials. Funky (in the good way) finish that lasts. What an unsual, yet crazy wine.
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White |
2008 Pine Ridge Vineyards Chenin Blanc ViognierClarksburg White Blend more |
8/30/2010 - Wino from Michigan wrote: 88 pointsKalyn and Nana with fajita's.
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White - Sparkling |
NV Luis Pato Maria Gomes EspumanteVinho Regional Beiras more |
10/8/2009 - amphorisc wrote: 85 pointsIf you read the back label, you will learn that this is not NV; my bottle contains wine from the 2008 vintage. Simple but very satisfying sparkling wine, with a dry, creamy finish. Nose and mouth dominated by apple and honey.
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White |
2007 Bonny Doon Vineyard Le Cigare BlancCalifornia White Rhone Blend more |
2/9/2011 - SonomaWilliam wrote: 91 pointsLOVE this Roussanne, Grenache blanc blend. Brought to dinner.
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Red |
2006 Bacio Divino PazzoNapa Valley SuperTuscan Blend more |
9/19/2010 - jcsf420 wrote: 89 pointsNice $10 Napa Cab, great QPR.
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Red |
2007 Anima Negra ÀN/2Vi de La Tierra Mallorca Red Blend more |
10/18/2010 - Wamrod Does not like this wine: 77 pointsI rarely have such a bad reaction to a well-rated wine. Tremendously disappointing from the start, not remotely what I expected from a Spanish wine in this category. Drank with company last night and did not take detailed notes.
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White - Sparkling |
1999 Charles Ellner Champagne Brut "Seduction" MillésiméChampagne Blend more |
10/1/2011 - Highmountain Does not like this wine: 80 pointsI got suspicious when opening the bottle. The cork was quite easy to remove and was totally soaked all the way up to the waist. Hay color but a hint of Madeira to the nose. All the good stuff was there, bread, apples and some yeast but the light oxidation was like a wet blanket over the bouquet. Drinkable but not my kind of Champagne.
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Red |
2004 Château DesmirailMargaux Red Bordeaux Blend more |
10/3/2008 - VinAmante wrote: 86 pointsDisappointing and overpriced..
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Red |
2009 Cupcake Vineyards Red VelvetCalifornia Red Blend more |
2/5/2012 - alexandersford wrote: 88 pointsVery solid pinot particularly for the price. It's on the bigger side, but had a nice level of complexity.
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Comment posted by iByron:
5/30/2011 10:54:00 PM - Are you saying you got this for ten bucks!? I need to shop where you shop!