| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2009 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/31/2023 - IWFS DC wrote: NRDecember 2023 IWFS dinner at Charlie Palmer Steak |
| Red |
2014 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
11/23/2023 - ben7210 Likes this wine: 91 pointsVery mild nose, bright cherries wet stones. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
11/10/2023 - DaleW wrote: NRNot quite as bright as a bottle couple months ago, but good. Red plum, cherry, a little coffee. Resolved tannin, balanced acids, good finish. B+/B |
| Red |
2005 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
5/13/2023 - Musigny1955 Likes this wine: 93 points{Gevrey-Chambertin tasting hosted by Confrerie; bottle bought on release, near perfect fill, sound cork} Short notes - GREAT palate and rich, complex nose. Great showing but not quite as good as the 1997 (95) and 1999 (93-94) Clos St Jacques Jadots but better than the 2008 Bruno Clair Clos de Beze also tasted in the flight (92). |
| Red |
1996 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
9/1/2023 - PANYC Likes this wine: 92 pointsA classically mature bottle of Burgundy that provides a great example of what the potential can be. Really enjoyable the beautiful red fruit and mature notes, fully integrated drink up! |
| Red |
2009 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
8/25/2023 - MicklethePickle Likes this wine: 91 pointsPopped and poured. Took a full two hours to really begin to show more than just dusty earthy. But now, it is emerging nicely to reveal really pretty red cherry fruit that is continuing to gain intensity my the minute. The lovely translucent ruby showed few signs of age, so I think this has many years ahead of it, getting even better as it goes. Less open in the mouth, still with mostly earthy fruit, this is still attractive. Once it opens fully in a few years' time, I bet this will show as well in the mouth as it does on the nose. 4-13-15-9: 91/100. |
| Red |
1996 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
8/25/2023 - Mag357 Likes this wine: NRGevrey Masterclass @Sommcellars. Kudos to the Team @Somm to find this bottle to show how old school winemaking delivers after a long snooze time in the cellar. Chalk inflected nose with a hint of mature fruit, brown sugar and wood, red fruits followed by very good textures and good depth, perfect balance between acidity and sweetness with uber polished tannins, ending in a long, complex and mineral inflected finish. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
7/24/2023 - talbot61 Likes this wine: 95 pointsBoston Wine & Poker, Lincoln, Mass.: A terrific, incisive wine -- my favorite in a very strong line-up. High-intensity, with a lot of beautifully integrated acidity. It tastes mature but with no sign of old age. |
| Red |
2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
7/13/2023 - DaleW wrote: NR2000s were drinking well for a long time, and on initial pour I thought I had waited too long on this. I thought I got a hint of maderization and color seemed to have a little brown. But color brightened and so did the wine. Red cherries, espresso, and Earl grey tea, fully resolved tannin, good acids, tangy finish. If it had been blind I doubt I’d have guessed Gevrey, but lovely mature wine in an elegant red fruited more CdB style. B+ |
| Red |
2003 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/29/2023 - TheFoodieTraveler Likes this wine: 93 pointsGood/in the window now, might smooth out even more in a a couple years |
| Red |
2007 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
4/23/2023 - Nikjelleren wrote: NRRegistered med feil årgang |
| Red |
2001 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
4/9/2023 - beachbum wrote: 92 pointsdelish, i bought on futures and this was really nice tonight, not showing any hints of brown, it got stronger as it sat open, a lovely gevry meat nose, cherry and earthy sweaty leather flavours, not completely integrated so i think this wine still will change, no harm drinking today… y uh m!! |
| Red |
2003 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
3/16/2023 - TheFoodieTraveler wrote: 92 pointsA bit rustic but enjoyable. Better on day 2 actually, smoothed out. Good QPR. |
| Red |
2013 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
3/2/2023 - TNevers Likes this wine: 91 pointsBlack and red fruit, with good structure and bit of acidity. Got progressively better as the night wore on. Excellent effort for a tricky vintage, still plenty of life left. |
| Red |
2010 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
2/10/2023 - Taffi Likes this wine: 92 pointsVil nok kunne holde seg fint i fem år til, men drikker fint i dag 👍 |
| Red |
2020 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/1/2021 - Nanda wrote: NRTasting at Domaine Louis Jadot w/ Frederic: A step up in integration and energy as we get into "the Jacques". Love the silkiness of tannin. More refined than the prior wines. 92-93 |
| Red |
2009 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
11/16/2022 - rocknroller wrote: 94 pointsA Little Bit of France at Spoon (Spoon & Stable, Mpls, MN): Medium red color. Decanted for 90 minutes; drank a glass plus over 90 minutes. Just a lovely bottle of ESJ showing the vintage character. Open and filled with Gevrey spices; baking spice, spiced red currants, wafting red rose aromas, and sous bois on the nose. The palate has that touch of sauvage, tart cherry, spiced red currants, ferrous minerality, medium bodied with round tannins and a whisp of vanilla extract on the finish. 93+ to 94pts. |
| Red |
2009 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
11/16/2022 - minndavid60 Likes this wine: 94 pointsAs per usual, I’ll defer detailed notes to rocknroller but will say I really enjoyed this. Sweet red fruits, minerals and bits of sous bois. Gave this 90 minutes of decant at home. All 5 of us enjoyed this with Spoon and Stable’s Pheasant Breast w/ Wild Rice Porridge on the occasion of Spoon’s 8th birthday. |
| Red |
2007 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
8/8/2022 - jamesabdavis wrote: NRVery pretty nose: earth pepper, raspberry/blueberry fruit, developing a touch of menthol, liquorice. |
| Red |
2008 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
8/5/2022 - KeithAkers wrote: 92 pointsI poured some of this off, into a glass to come back to it later. This really opened up after a few hours of air as it leaned more into the sour side of the fruits with sour cherries, tart raspberries, cranberries, cracked pepper, tobacco leaf, earth tones, dark spices, and violets. There is good depth with this taking on a more perfumed take. The Medium bodied feel is balanced but with a robustness along with tart, medium+ acidity and silky, medium tannins. The acidity still has a bit of sting, but the feel is showing some layering and depth. This is drinking beautifully right now. There is an attractive sourness to it that shines through across the nose and palate. |
| Red |
2020 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
6/23/2022 - Burgundy Al wrote: 91 pointsJadot Cellar Visit and Tasting (Beaune): Ripe black fruit with roasted game notes, this shows some baby fat for now, but also dense concentration juxtaposed with firm structure. So much ere, but this needs cellar time to harmonize. Better today vs when tasted in late 2021, 91-92 point potential, 2030 forward. |
| Red |
1999 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
5/21/2022 - Burgundy Al wrote: 91 pointsDrinking Burgundy with Friends (House of Nanda - Chicago IL): Double blind, clearly mature Burgundy. Black and red cherry, earth and faint meatiness, I thought this a very good Beaune or Pommard 1er Cru, thinking it 2001 given seemingly moderate degree of ripeness. Very good now. |
| Red |
2010 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
5/17/2022 - Milos Likes this wine: 91 pointsForward nose of dark cherry and currant with mineral notes. Palate is well balanced, rich, quite viscous. Dry fine tannins lurk in the background. Long finish. Drinking well now. |
| Red |
2005 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
12/12/2021 - Musigny1955 Likes this wine: 94 points{Bought on release, perfect fill, same case as bottle described a year ago} Sensational, still fairly red color without a browning rim. Earthy, Gevrey-Chambertin nose a bit reticent to start, lots of depth and complexity that took a good 3 hours to bloom. Both red and black fruits present, some griottes cherries too, hints of earth and tobacco, something animal as well. Very savory and long palate presence; medium weight yet feels quite full. Fine tannins. To use a phrase am seeing more of, it "kicks on" with additional layers of complexity over time. |
| Red |
2020 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-JacquesPinot Noir more |
11/10/2021 - Burgundy Al wrote: NRWednesday Cellar Visits in Burgundy - Louis Jadot, Faiveley, and Bernard Moreau (Cote d'Or): Tasted at Jadot, alongside Poissenots. Ripe black cherry and berry with a fun, sweet core. Fleshy start, more firm and classically Gevrey from middle through finish. I prefer this flight vs the previous one. 89-91 point potential. |
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- Tasting notes: 179 notes on 28 wines
