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6 hours decant. Clean fruit and oak nose. Plum, spice. Good balance. Mid weight tannins with pepper spice and tobacco. Approachable now.
11/5/2013 12:26:00 AM - Thanks for the comment but the considered advice on Musar from those who know the wine intimately is to opt for lengthy decanting times. 2001 is still a baby for Musar.
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