Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2020 Te Mata Estate ColeraineHawke's Bay Red Bordeaux Blend more |
6/4/2022 - jsperl wrote: 81 pointsDrinking this the year of release, so admittedly this is still extremely young. |
White |
2022 Maison Matisco Viré-ClesséChardonnay more |
1/7/2024 - oakville72 Likes this wine: 90 pointsLight golden color with quite a bit of sheeting on the edges of the glass. Lovely creamy vanilla nose. Flavors are a bit unbalanced at this young age with a significant amount tannins — from the barrels? Because of this, I suspect it'll take another 3 years for those tannins to soften. A Viré-Clessé for the future.
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Red |
2000 Carruades de LafitePauillac Red Bordeaux Blend more |
9/26/2023 - brianngibson wrote: 95 pointsI am so pleased that 5 years after my last bottle, bottle #9 of 12 (originally purchased as futures) is still drinking much like my 2018 tasting note. There is only a faint bricking on the rim.
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Red |
2020 Dragonette Cellars Pinot Noir Sta. Rita Hillsmore |
5/8/2022 - sdwineguru Likes this wine: 91 pointsGood $28 2020 Dragonette Cellars Pinot Noir Sta. Rita Hills. Light-mid ruby, viscous (14.1 alc.); red fruit, wood, pomegranate and cherry nose; mid-plus acids; mid-plus tannins; good depth of Pinot fruit; long cherry and wood finish. w/pork chops. 16.5 UC Davis scale, 91 other scales.
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Red |
2017 Justin Vineyards & Winery Isosceles ReservePaso Robles Red Bordeaux Blend more |
10/14/2022 - sdwineguru Likes this wine: 93 pointsPaso Robles Bordeaux blend 2017 Justin Vineyards & Winery Isosceles Reserve, $120. 76% Cabernet Sauvignon, 9% Cab Franc, 8% Malbec, 4% Merlot, 3% Petit Verdot. 24 months new French oak. Mid garnet, amber edges, viscous (15.5 alc.); berry, mint, oak, herbaceous nose; balanced; mid acids/tannins; round, ripe semi-lush finish. 17.5 UC Davis scale, 93 other scales.
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White |
2019 Merry Edwards Sauvignon BlancRussian River Valley more |
3/30/2022 - sdwineguru Likes this wine: 92 pointsRussian River Valley, Sonoma, 2019 Merry Edwards Sauvignon Blanc ($32). Sharp-mid gold; green fruit, citrus, honey, herbaceous new mown hay nose; mid-body; softening acids; rounding out; good depth; long rich lush finish. 17 UC Davis scale, 92 other scales.
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White |
2018 Clos des Lunes Lune d'ArgentBordeaux Sémillon-Sauvignon Blanc Blend more |
8/6/2021 - sdwineguru Likes this wine: 90 pointsGood value Bordeaux Blanc Sec,2018 Clos des Lunes Lune d'Argent ($14 Costco). 70% Semillon, 30% Sauvignon Blanc. Sharp mid-gold; stone fruit, peach, slate and green fruit nose, light herbaceousness; dry; mid-body (13.0 alc.); mid-plus acids; deep fruit; round ripe almost sweet finish. w/seafood pasta. 16 UC Davis scale, 90 other scales.
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White |
2015 Hanzell ChardonnaySonoma Valley more |
6/21/2020 - sdwineguru Likes this wine: 92 pointsSunday treat, Sonoma classic Chardonnay 2015 Hanzell Estate. Sharp mid-gold; vanilla, ripe peach, butterscotch nose; mid-body; balanced; softening acids; long semi-crisp, lush finish, hint of wood. w/sea bass. 16.5-17 UC Davis scale, 91-92 other scales.
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Rosé |
2020 Tablas Creek Patelin de Tablas RoséPaso Robles Red Rhone Blend more |
7/16/2021 - WineCenturyAZ wrote: NRHints of oxidation, not a fan of the style here. Very neutral in every way, flat not fresh like you would expect from a 2020, nothing stands out. It was tart and wet.
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White |
2013 Hanzell ChardonnaySonoma Valley more |
8/15/2020 - sdwineguru Likes this wine: 92 pointsClassic Sonoma Chardonnay from old vines. 2013 Hanzell Chardonnay. Last bottle from cellar. Sharp mid-gold; honey suckle, stone fruit, vanilla, wine lees nose; mid-body; softening acids; long rich lush finish. As noted before, Meursault-like. 17-17.5 UC Davis scale; 92-93 other scales. w/halibut.
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White |
2017 Trimbach RieslingAlsace more |
5/22/2020 - sdwineguru Likes this wine: 88 points$17 Alsatian Riesling 2017 Trimbach. Sharp mid-plus gold; lime, citrus, slate nose; mid-body; good acids; green fruit on the palate; long fruity semi-crisp finish. Sipping wine with appetizers, cheeses. 15 UC Davis scale, 88 other scales.
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White |
2016 Domaine Matrot Meursault 1er Cru Les PerrièresChardonnay more |
7/27/2020 - Burgland wrote: 79 pointsI have tried many white Burgs from this producer and I have never had one that I enjoyed. It is deep yellow in color. The nose is muted and not recognizable as Burgundy. The palate is un-forthcoming and non-descript. Perrieres is my favorite Meursault vineyard because it usually displays racy and very distinct minerality. This wine has none of that. No overt flaws. It is just boring. I kept asking myself, if a domaine is lucky enough to own a piece of this great vineyard, why bother to make Burgundy that could be mistaken for hydroponically grown chardonnay from a hothouse? Cellartracker Wine Rating Assistant says that rating a wine 86-89 means a wine is "very good" and 80 - 85 is "good". 70 - 79 is "below average". Given the greatness of the vineyard, this is not even good, and it is below average for any white Burgundy. I see no upside potential with further aging.
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Red |
2015 Veramonte Primus The BlendColchagua Valley Red Bordeaux Blend more |
5/15/2020 - 47chinon Likes this wine: 98 pointsThis wine turns magical after a few hours of decanting. Right out of the bottle is a solid winner, but with a little patience, you will be highly rewarded. It has the perfect balance of fruit and mineral with tannins that are not sharp at all. It has to be one of the best values I’ve seen in a while. This wine will get better with age. How much patience do you have?
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White |
2018 Chalk Hill Sauvignon Blancmore |
12/14/2019 - CJM wrote: 87 pointsClear, very pale straw. Grapefruit, straw, peach. Medium to low acids, very low tannins, not sweet. Lychee. Short balanced finish. Tasting room.
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Red |
2014 Halter Ranch AncestorPaso Robles Adelaida District Red Blend more |
1/1/2020 - sdwineguru Likes this wine: 90 pointsPaso Robles, Calif., Bordeaux blend 2014 Halter Ranch Ancestor ($29 in 2016). 60% Cabernet, 32 Malbec, 18 Petit Verdot. Dark purple; ripe grape, herbaceous, cassis nose; mid-body to big; grapey; long chewy hot (14.8 alc.) berry finish. w/BBQ, ribs. 16 UC Davis scale, 90 other scales.
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Red |
2007 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles VignesRed Rhone Blend more |
1/20/2020 - sdwineguru Likes this wine: 92 points2007 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes. (84% Grenache, 8 Syrah, 8 Mourvedre). light-mid brick, amber edges; earthy, floral nose; briar and smoke, red fruit; balanced; nice fruit and flavor; refined; long smooth fruity finish. w/cassoulet. 17 UC Davis scale; 92 other scales.
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White |
2017 DeLille Cellars Chaleur Estate BlancColumbia Valley Sémillon-Sauvignon Blanc Blend more |
10/26/2019 - sdwineguru Likes this wine: 90 points2017 DeLille Cellars Chaleur Estate Blanc $15. 70% Sauvignon Blanc 30% Semillon. Mid-dark gold; Graves-like nose; citrus, straw, minerals; mid-body; balanced; long rich complex finish; nice style. 16-16.5 UC Davis 90-91 other.
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Red |
2015 Acacia Pinot Noir Russian River Valleymore |
4/16/2019 - sdwineguru wrote: 89 points2015 Acacia Pinot Noir Russian River Valley $15. Big mark down on older inventory. Mid-ruby; light stemmy Pinot nose; strawberry jam; wood; mid-body; balanced; some Pinot character on the palate; black cherry, woody slightly hot finish (14.5 alc.).
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Red |
2006 Clos du Val Cabernet Sauvignon Stags Leap Districtmore |
7/25/2018 - guitar guy Does not like this wine: 74 pointsWe had a double blind wine tasting with cabernet or Bordeaux blend wines. One of the wines I was excited to try, was the 2006 clos du val stags leap vineyard. I kept this wine in a wine fridge when I obtained the wine. I was certain that it would be a group favorite. It was an utter disappointment. The nose was nice, with some cherries, vanilla, and oak aromatics. from there it was just bad. It was thin, tannic, and had little fruit to comment on. I am hoping that this was a corked bottle, as I have one more. The score may be generous.
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White |
2015 Cuvaison Chardonnay ADDA EstateCarneros more |
11/16/2017 - jshubeck wrote: NR"A rich, full bodied Pinot, our 2015 Spire hails from a single block on the highest slope of our Carneros Estate Vineyard. Dark plum, blackberry, sassafras and cola nut aromatics, with a sense of anise and licorice to boot. On the palate the wine is round and fleshy on the attack. Lots of jammy, black cherry fruit with sandalwood, savory spice and a long, mouthcoating finish."
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White |
2016 St. Supéry Sauvignon BlancNapa Valley more |
8/31/2017 - sdwineguru Likes this wine: 90 pointsMid-dark gold; Graves-like nose; light herbaceous, floral, melon nose; mid-body to big; round, ripe, soft acids; long semi-lush finish. w/salads, cheeses.
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White |
2014 Landmark Chardonnay OverlookSonoma County more |
4/9/2017 - MicklethePickle Likes this wine: 89 pointsPopped and poured. Impressive, especially for the price. Oily yellow-gold. Snappy, focused, precise nose of chardonnay fruit. All elements in balance. Cream, fruit, and wood. Nice. The balance continues into the mouth, with good full fruit, decent acid, richness, and harmony. This is remarkable for its price. 4-11-16-8: 89/100.
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Red |
2006 Hanzell Pinot NoirSonoma Valley more |
5/2/2017 - sdwineguru Does not like this wine: 85 pointsLight mid-brick, amber edges; odd gamey, stinky, earthy, weedy, metallic nose; mid-body; decent tannins; hot finish. Very odd wine.
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Red |
2010 Bonaccorsi Pinot Noir Sebastiano Sta. Rita Hillsmore |
12/30/2015 - sdwineguru wrote: flawedTerrible TCA cork taint. Moldy, musty. Sad. Was looking forward to trying this wine, gift from a good friend some two years ago.
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Comment posted by sdwineguru:
3/6/2024 9:34:00 AM - Agree that 81 isn't a fair score. That would put it in the plonk category.