Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2008 Thierry Allemand Cornas ChaillotSyrah more |
10/2/2021 - forceberry wrote: 94 pointsAllemand's young-vine cuvée mainly from lieu-dit Chaillot, but including young-vine fruit from Le Bois, Les Saveaux, Pigonnier, Reynard and Thézier lieux-dits. The fruit is nearly or completely in whole clusters and fermented spontaneously with indigenous yeasts in stainless steel and open-top fermentors. Punch-downs by foot. Aged unracked for 18-24 months in old oak barrels and foudres with minimal SO2 additions. Bottled unfined and unfiltered with minimal SO2 additions or without any sulfites. 13,5% alcohol. |
Red |
2011 Domaine du Pégau Châteauneuf-du-Pape Cuvée RéservéeRed Rhone Blend more |
11/26/2022 - Proletaren wrote: 84 pointsTired wine, with slightly oksidative fruit. Dry, losing fruit and some bouillon. Disappointing.
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White |
2010 Georg Breuer Rauenthaler Nonnenberg RieslingRheingau more |
5/30/2014 - Proletaren Likes this wine: 92 pointsPoped and poured. Clear like crystal in all the senses I could deploy to discover this wine. Tight and packed with citrus, minerals and razorsharp acidity. Long and vibrant, but holding back a lot of things. I belive this beauty will reveal more of itself after some years of slumbering in my cellar. But I am not sure there is enough flesh to outlive the acidity in really longterm aging. Check back in two years.
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Red |
2001 Domaine de ChevalierPessac-Léognan Red Bordeaux Blend more |
10/10/2015 - olemski wrote: 94 pointsMy last. Fabulously elegant and persistent. Class in a glass!
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White - Sweet/Dessert |
2008 Weingut Allram Grüner Veltliner EisweinKamptal more |
4/29/2016 - olemski wrote: 97 pointsJust fabulous!
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Red |
2007 Tardieu-Laurent Côte-RôtieSyrah more |
8/21/2013 - ubercuvee wrote: NRFar too young. But a good reminder that the better 2007 Northern Rhones are very good indeed and make a mockery of their "off vintage" tag
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White |
2010 Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Kabinett #10Mosel Saar Ruwer more |
4/2/2013 - Finare Vinare wrote: 92 pointsThis is only getting better! Extremely mineral nose - cold iron, wet slate, sea salt - and an impressive integration of the 85 grammes residual sugar, perfectly balanced to the soaring acidity and sheer concentration of flavours. But at 13% potential alcohol it's hardly an old-school Kabinett, is it?
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Comment posted by Proletaren:
12/25/2022 1:31:00 AM - Thanks for this very informative and enlightening note! My experience with Allemand is not much, but his wines linger in your words. Looking foreward to pop my last Allemand.