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To my knowledge, made from 85-yo vines. Had this after dinner over 6+ hours. Initially PnP and then PnV. Definitely in a fruit-forward style, showing some complexity with good structure still evident. Nose of blackberry, dark fruit, hints of spice, and a few hours later showing appealing mochaccino notes. Complex and full-bodied on the palate, with notes of dark currant fruit, brine, baking spices, ink, vanillin and dark licorice. Tannins are just about fully integrated, velvety round texture, low acidity, and ending with good length. Well made, even though my palate seems to be shifting away from these types of reds.
4/4/2015 6:44:00 AM - If you have another bottle try this over the course of a few days and it develops more secondary character and is amazing.
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