4/2/2010 - Ynelover wrote: 85 points

had to get into this wine before my red wine summer shutdown period. ok. this was popped an left in btl for 19hrs. my first try at popping = wine had nice clear ruby color, with absolutely no nose other than a dusty and musty basement. the taste was borderline moldy vinegar. after 19hrs, same result but now getting some oak with a weird kerosene type flavor. the wine is balanced, but is weak on nose, taste and fruit. try another next yr.