| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2010 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
11/14/2018 - vinelouse wrote: 91 pointsStill a baby. Deep colour, medium full body with mouth pluckering tannins for the long finish. Needs at minimum 5 more years. |
| Red |
2003 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
11/14/2018 - vinelouse wrote: 89 pointsBit too floral for me. Body is dynamic with good solid finish |
| Red |
2000 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
11/10/2018 - pjaines wrote: NRWhat a great Cote Rotie! Seriously, it has all that bacon aromas, blood notes and acidity that you would expect of the northern rhone. Medium bodied and with fresh tannins. The fact this comes from Bordeaux makes it more confusing; I'd happily stand this up as a ringer in northern rhone line up. |
| Red |
2008 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
11/3/2018 - TomH Likes this wine: 88 pointsBought from the twatmongering thief John Fox at Premier Cru, 24.99 |
| Red |
2004 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
11/3/2018 - johnrm Likes this wine: 88 pointsOpened 3h before tasting. Deep colour, quite a rich nose as it warmed but 'meaty' rather than fruity. Some fruit on the palate but rich, deep, meaty flavours - not the usual Bordeaux fruit. It improved with a rare sirloin steak and was a good partner to soft blue cheese later. After 4-5 hours there was some fragrance and deep plummy and damson fruit with integrated tannins and a slightly spicy finish. Not what I expected, though. A 'curate's egg' - good in parts but it didn't form a satisfying whole for me. The richness perhaps implies that it needs more time but I'm not convinced there is enough fruit to sustain it. |
| White |
2010 Château Haut-Bergey BlancPessac-Léognan Sémillon-Sauvignon Blanc Blend more |
11/3/2018 - bonedoc wrote: 89 pointsOxidized, had that petrol, fermented honey issue. Would have otherwise been delicious. |
| Red |
2000 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/26/2018 - mdefreitas wrote: 93 pointsPurchased on release and perfectly stored since. Perfect cork. A bit less severe than my last bottle. While still youthful, this was more accessible, with black fruit, tree bark, earth and gravel. The tannins are smoother than I last remembered, but still evident. Crisp, focused, medium length finish. Drinks nicely now, but still on the upswing. |
| Red |
2000 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/26/2018 - Border Boss Likes this wine: 93 pointsDark purple with no color loss. Great flavors of black fruits, with balanced acid and tannin. Still developing, with years of life left. |
| Red |
2000 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/26/2018 - djhammond Likes this wine: 94 pointsTasted annually, this has developed over the last year, and is pretty much at its peak plateau of drinking. The nose still has winegum aromas of blackberry and plum, but also with cedar once again prominent. As per previous tastings, it really punches above its weight on the palate with great depth and perfect balance with good firm tannin. The finish is 20 seconds plus, but its Achilles heel is a residual bitterness at the end, and age does not seem to address this. However, it is out performing second and third growths of the vintage, and still is exceptional value for money. In spite of the year, I feel it only needs minimal time in the decanter, and indeed, it starts to lose its fruit after a few hours. |
| Red |
2010 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/25/2018 - BEDouglas Likes this wine: 95 pointsHalf way through the box, and still delighted. It puts a smile on my date’s face and suits me well. Our friends love a break from domestic wines. My comments are “ classic Bordeaux”. I personally will drink what we have and order more for near term consumption. The fruit is ripe when opened, but goes to the background after a while. Notes of tobacco and coffee take over after an hour or so. Earlier it is for my date, later for me. I want to buy a couple of more boxes. |
| Red |
2005 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/20/2018 - Francophile1 Likes this wine: 90 pointsA solid effort for the price, but not as good as the 2000 vintage. It might be because it is not yet aged as long as the 2000 vintage, but my gut tells me this won't ever rise to the same level even with more time in the bottle. Nevertheless, I am not going to open anymore of the 2005 vintage for at least a few more years in hopes it gets even better. 4 people found this helpful, do you? Yes - No / Comments (1) |
| Red |
2008 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/21/2018 - sastewart wrote: 90 pointsPurchased as futures, stored at 55 degrees. Decanted for 1 hour. Nose of cedar, tobacco and dark fruits. Medium bodied with tobacco, red and black fruits, good acids and a bit of tannin on the finish. In a good place, I will probably drink these over the next 5 years. Solid 90 points |
| White |
2015 Château Haut-Bergey BlancPessac-Léognan Sémillon-Sauvignon Blanc Blend more |
8/12/2018 - WineKnurd Likes this wine: 88 pointsPopped for “Salmon on the Blackstone” night. Grassy, tropical nose; pineapple with a nice citrus finish on the palate. Some zesty acidity with hints of wet stone and sour melon rind. Nicely balanced. Won’t make you forget Carbonneaux but you aren’t paying for Carbonneaux either. Overall Evaluation B+ (88). |
| Red |
2012 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/12/2018 - VenturePlanet Likes this wine: 90 pointsGood, but not great. Loved the 2010. This one took a bit...about 90 min...to open. Then released a bouquet of plum, peppermint and cinnamon, pipe tobacco clove and oak. Pleasant mouthfeel, balanced fruit and tannins, low to med acidity, with signature PL chalkiness. The finish doesn’t linger, though. |
| Red |
2010 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/12/2018 - Shrages wrote: 91 pointsReally solid, juicy Bordeaux, but also with stuffing to age. Amazingly primary. Best in 5-7 yrs. will be good for 15 more. |
| Red |
2004 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/8/2018 - ThalesGaspar Likes this wine: 89 pointsSame as previous bottle, enjoyed. |
| Red |
2003 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/7/2018 - Holdenculfield wrote: 88 pointsPast it’s prime. Thin, no fruit and charcoal. Luckily I purchased cheaply. Will drink remains btls quickly |
| Red |
2005 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
10/2/2018 - gordoyflaca Likes this wine: NRDrank over two days, they never really came quite together. I think still needs more time. |
| White |
2007 Château Haut-Bergey BlancPessac-Léognan Sémillon-Sauvignon Blanc Blend more |
10/2/2018 - Sandro Likes this wine: 93 pointsA very nice bottle, sadly my last one. Has well developed, this was the best bottle of a case of 6. Still fresh citrus fruits, however, I don't think it will improve further. Drink within the next 2-3 years. |
| Red |
2005 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
9/28/2018 - BlancdeBlanc Likes this wine: 91 pointsNose: forest floor. After three hour decant taste: rich, dense, dark chocolate, dark berries, pencil lead |
| White |
2008 Château Haut-Bergey BlancPessac-Léognan Sémillon-Sauvignon Blanc Blend more |
9/25/2018 - wineaficionado Likes this wine: 93 pointsColor: Golden yellow. Nose: Cream, pineapple, orange blossom. Very intense. Mouth: Very smooth. It has started to loose its fat but at the same time has also started to become a little bit tired. Still quite vibrant and an aroma of a tropical fruit salad. A toasting aroma like toasted nuts, too. Still an excellent wine but I would drink up in the next 2 years. |
| Red |
1998 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
9/23/2018 - FLXHoneymoon Likes this wine: NRBased on this bottle it's really time to drink up. Dried fruit and earth. Nice wine and has held its own quite well but probably time to drink. |
| Red |
2009 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
9/21/2018 - VAGentleman wrote: 90 pointsEntering prime time. Fruit integrated. Some forest at front but still bit of tannins on back. |
| Red |
2003 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
9/20/2018 - bdisk1235 Likes this wine: 88 pointsDark purple with a tinge of garnet. Bouquet of graphite and dark cherry. On the palate its relatively simple, but well integrated with good acid, and some drying tannin at the end. Short finish. Overall, enjoyable for a good "weeknight" wine. Would drink now or in the next couple years. |
| Red |
2006 Château Haut-BergeyPessac-Léognan Red Bordeaux Blend more |
9/16/2018 - thalver wrote: NRThis seemed to be somewhat lacking in fullness of flavors. Muted mineral and forest floor, the fruit has largely subsided. Enough acid and tannin to provide cut and balance. An ok luncheon claret. I don't see it developing much further 87-8ish |
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- Tasting notes: 1,943 notes on 53 wines
