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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2003 Nicolas Potel Charmes-Chambertin

Charmes-Chambertin Grand Cru Pinot Noir more

7/1/2015 - jmoore431 wrote: 93 points

Showing much better than any previous '03 Potels. Tastes side-by-side with an '03 Dominique Laurent VR Beaumonts. Deep ruby color; seductive red fruits in contrast to the Laurent's black fruit. Unctuous body with rich fruit and tongue coating glycerol carrying through a hefty, long finish. Seductive wine!

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Red

2005 Nicolas Potel Echezeaux

Echezeaux Grand Cru Pinot Noir more

6/28/2015 - Kemo Sabe Likes this wine: 92 points

Still young. Tasted next to 02 Faiveley which had a much better and more complex nose. This has yet to develop but was good. Nice flavors, rich, deep purple color. 92 tonight

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Red

2003 Nicolas Potel Nuits St. Georges 1er Cru Les Vaucrains

Pinot Noir more

6/23/2015 - sharonandroland Likes this wine: 93 points

Wonderful bouquet. Always does the job.

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Red

2006 Nicolas Potel Vosne-Romanée 1er Cru Les Petits Monts

Pinot Noir more

6/22/2015 - Anonymous wrote: NR

Fantastic

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Red

2007 Nicolas Potel Vosne-Romanée 1er Cru Les Petits Monts

Pinot Noir more

6/21/2015 - SimpleBoyFromD Likes this wine: 91 points

Carmel, fruit, medium body. Solid wine

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Red

2007 Nicolas Potel Vosne-Romanée 1er Cru Les Petits Monts

Pinot Noir more

6/21/2015 - SimpleBoyFromD Likes this wine: 90 points

lite to medium body. Fruit doesn't last long.

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Red

2005 Nicolas Potel Pommard Les Vignots

Pinot Noir more

6/15/2015 - jmht wrote: 88 points

Like others have commented, this wine is not a show stopper... but it did show a better bouquet and palate after 4 hours in the decanter. From my first taste out of the bottle, I would have rated it 84, simply lacking fruit, punch, or anything interesting.

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Red

1999 Nicolas Potel Volnay 1er Cru Clos des Angles

Pinot Noir more

6/14/2015 - Levantine Likes this wine: NR

Too much leather and animal in the beginning but eventually opened up to reveal both fruit and a bit of spice
Very enjoyable

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Red

2002 Nicolas Potel Echezeaux

Echezeaux Grand Cru Pinot Noir more

6/14/2015 - Jeff W wrote: NR

When first opened, everything about this bottle screams "DRINK ME...don't hang about, do it now." Firstly because it's lovely, and when Burgundy is lovely you should not hang about. You never known how long it will remain lovely.
Delicious succulent sweetness, supported by fruit that is mature but not without power. And then, after an hour, the fine grained tannins kick in and the wine pretends it's still young and good for another decade. But the colour is still more brown than red, and it's still a wine that seems more ancient than its years. dg

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Red

2007 Nicolas Potel Beaune 1er Cru Clos des Vignes Franches

Pinot Noir more

6/11/2015 - danielk168 wrote: 88 points

acidity was higher than expected for a Beaune wine, overall quite balanced, iliked the acidity.

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Red

2005 Nicolas Potel Echezeaux

Echezeaux Grand Cru Pinot Noir more

6/9/2015 - vinko84 wrote: 91 points

Nice nose and great Fruit. This is still young.

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Red

2013 Nicolas Potel Bourgogne Vieilles Vignes

Pinot Noir more

6/6/2015 - flussier wrote: 88 points

Bourgogne de couleur rouge très clair. Vin sur le fruit avec une touche sur la fleur et sur le poivre. Vin agréable et facile à boire. Sans être un grand vin, il procure un certain plaisir.

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Red

2005 Nicolas Potel Volnay Vieilles Vignes

Pinot Noir more

6/6/2015 - Harry Cantrell Likes this wine: 90 points

Garnet with an orange rim. Nose was all tertiary-surprising given the 10 years of age. Forest floor-perhaps-decaying leaves. Mouth was medium weight, tea. Good, but advanced.

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Red

2006 Nicolas Potel Bourgogne Cuvée Gérard Potel

Pinot Noir more

6/4/2015 - Machiavelli wrote: NR

TCC Clerk June Birthday Celebrations Dinner

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Red

2003 Nicolas Potel Vosne-Romanée 1er Cru Aux Malconsorts

Pinot Noir more

4/18/2012 - La Grappe wrote: 90 points

Ripe, slightly sweet, with good fruit, depth and balance. A good effort for the vintage.

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Red

2006 Nicolas Potel Pommard 1er Cru Les Rugiens

Pinot Noir more

5/30/2015 - Machiavelli wrote: NR

Soft bottle, and a little muddled. Maybe the warm storage affected it?

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Red

2001 Nicolas Potel Savigny-lès-Beaune 1er Cru Aux Vergelesses

Pinot Noir more

5/27/2015 - Hanz Likes this wine: 94 points

Pinot Noir tasting (Hammers Weinkostbar, Berlin): Sixth of six

Dark smokey nose, wood. Tertiary aromas, said the somm, of undergrowth, dried fruit, earth.
On the palate, there was some sweetness, some steel, and firm tannins. This was actually the most tannic of the bunch.
Very exciting.

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Red

2005 Nicolas Potel Echezeaux

Echezeaux Grand Cru Pinot Noir more

7/26/2014 - Matt D Does not like this wine: 85 points

Not impressed. Completely closed down and devoid of interesting characteristics.

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Red

2005 Nicolas Potel Vosne-Romanée 1er Cru Les Gaudichots

Pinot Noir more

5/22/2015 - galenico wrote: NR

Tre ore di decanter non sono servite a nulla per svegliare questo Monfortino travestito da Pinot. Un gigante di acidità completamente chiuso nel suo guscio. Traspare la fattura di qualità e il potenziale, ma per ora è veramente un infanticidio.
Da bere tra 15 anni

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White

2007 Nicolas Potel Puligny-Montrachet 1er Cru Champs Canet

Chardonnay more

1/15/2009 - vespasian wrote: NR

Complex - savoury notes, mineral, good fruit; very good palate, smoky minerals. Excellent mineral finish.

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White

2007 Nicolas Potel Meursault 1er Cru Les Genevrières

Chardonnay more

1/15/2009 - vespasian wrote: NR

Hazelnuts and cream on the nose; rich buttery palate - this is fine but a bit straightforward and lacking in complexity.

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Red

2006 Nicolas Potel Volnay

Pinot Noir more

10/2/2009 - vespasian wrote: NR

Light and a bit rustic on the nose, not bad; a bit dilute, chunky tannins. Could turn out well?

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Red

2000 Nicolas Potel Nuits St. Georges 1er Cru Les Boudots

Pinot Noir more

9/20/2014 - Paul S wrote: 90 points

Hairy Crab Night 2014 (Capital Restaurant, New Bridge Road, Singapore): I did not quite know what to make out of this wine. If I could put it this way, it was very “Potel” – well-made enough, drinkable enough, clearly showing 1er Cru quality, but somehow a bit pedestrian, as if the wine was somewhat less than the sum of its parts. The nose had a lot of earthy, savoury aromas of sous bois and umami chicken stock playing against a dark fruited background, with a little drift of dark flowers floating alongside. The mid-weight palate had a decent depth of black-fruit flavours held in slightly powdery tannins and good enough balance, with earthier, spicier notes then coming in at the finish. This had the sinewy, muscular feel that one would expect on an NSG, but I also thought it seemed to be rather on the rustic side. It lacked a bit of clarity, missing the transparency of flavours that I look for in great Burgundy and actually coming across a bit murky. Overall, decently good, but uninspiring. About time to start drinking as well.

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White

2004 Nicolas Potel Puligny-Montrachet 1er Cru Les Champs-Gain

Chardonnay more

9/20/2014 - Paul S wrote: 90 points

Hairy Crab Night 2014 (Capital Restaurant, New Bridge Road, Singapore): Decently good, if not quite the style of white Burg that I like. This was rich and oakey on the nose, with lots of buttery accents and honeyed aromas wafting about dried earth notes and slightly oxidative scents of kumquat skins and Salak (aka snake-skin) fruit. With time, some floral notes started coming out as well. The palate was creamy and toasty, with sweet white fruit and nutty flavours at the fore, along with a lick of smoky, toasty mineral at the finish. Like the nose, some time and air allowed more floral components to show after awhile. It was all just a bit too toasty and in-your-face for my tastes, although some others may like this particular expression of Chardonnay. Good thing that the wine showed some quality in the way it came together, with a good bit of bright, lemony acidity cutting through all its flavours and giving it a sense of clean balance throughout. In spite of not rocking my world, this was actually a pretty decent wine that was drinking quite readily on the night. Not sure it will improve much, so drink up.

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Red

1997 Nicolas Potel Volnay

Pinot Noir more

5/17/2015 - sawira wrote: 84 points

Fading. Turning to brown sugar and black tea. Opened for an hour, then declining. Good, nothing more, though there were glimmers of its former self, with nice black cherries, lots of complex sous bois and earth, and decent balancing acidity and length.

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  • Tasting notes: 2,470 notes on 617 wines

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