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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2001 Bouchard Père et Fils Corton-Le Corton

Corton Grand Cru Pinot Noir more

5/27/2015 - BradE wrote: NR

Nothing special here. Drink up.

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White

2004 Bouchard Père et Fils Chevalier-Montrachet La Cabotte

Chevalier-Montrachet Grand Cru Chardonnay more

5/25/2015 - Dbrane wrote: 89 points

Not oxidized, in fact this was quite restrained compared to the '04 Blain-Gagnard Criots on the night. A little oaky, this needs more time to integrate well but definitely one with huge potential.

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Red

2007 Bouchard Père et Fils Beaune 1er Cru Grèves Vigne de L'Enfant Jesus

Pinot Noir more

5/25/2015 - nc99 wrote: 90 points

Drank from a half bottle. The nose had wild berries, red fruit, cedar wood, cinnamon and new French oak. It took an hour in the glass to open up. The palate was sweet, oaky and minty. At this point, the oak element was slightly dominating. With the weight of the wine, given that the oak can integrate with time, this wine will be a lot better with aging.

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Red

1976 Bouchard Père et Fils Corton-Le Corton

Corton Grand Cru Pinot Noir more

5/20/2015 - hkm520240 wrote: 93 points

70s French Wines (Jade Palace Seafood Restaurant, Forum): Dark ruby with mature brownish tinge.
Elegant nose, earth, soy sauce, sour cherry, blackcurrant, dried fruits and hints of licorice.
Still holding well on palate and showing good structure. Subtle mouth-feel, sour cherry, dusty earth and soy sauce. Very well balanced with good acidity. Long lingering finish with some spicy notes and fine tannins with soft grip.
A surprisingly good start to tonight's 70s French wines theme.

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White

2002 Bouchard Père et Fils Corton-Charlemagne

Corton-Charlemagne Grand Cru Chardonnay more

12/28/2014 - CamWheeler wrote: 92 points

Banana, orange, lemon, pineapple and apricot. The palate has excellent persistence and flow. The tropical flavours are there but restrained and there is a nice mineral core behind it. The banana/ester is something I haven't seen on other bottles of this and I liked it a little less as a result.

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Red

2010 Bouchard Père et Fils Beaune 1er Cru Avaux

Pinot Noir more

5/8/2015 - psi wrote: 88 points

A "correct" wine. Missing some complexity. A bit too much wood at last to my taste. Hopefully it will integrate with more time in bottle.

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Red

2007 Bouchard Père et Fils Vosne-Romanée 1er Cru Aux Malconsorts

Pinot Noir more

5/24/2015 - Englishman's Claret wrote: 93 points

This is JUST inching into maturity; it's still a few years too young to get a definitive bead on. That said, it's got great potential. Tart cherry nose, roses, soil; just starting to cultivate Vosne spice. Well balanced. Would wait 2-3 years longer at the minimum.

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Red

2005 Bouchard Père et Fils Gevrey-Chambertin 1er Cru Combes aux Moines

Pinot Noir more

5/24/2015 - TimmyR wrote: 92 points

Starting to show its potential. Give this 2-3 years more in the cellar and I would think this could be the best Gevrey, I've tasted. Very pure, clean yet stylish, elegant yet powerful... excellent PN.

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White

2002 Bouchard Père et Fils Chevalier-Montrachet La Cabotte

Chevalier-Montrachet Grand Cru Chardonnay more

5/24/2015 - korum wrote: NR

premoxed

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White

2010 Bouchard Père et Fils Beaune 1er Cru Clos St. Landry

Chardonnay more

5/24/2015 - Poisey Likes this wine: 93 points

Opened yesterday. Straw yellow with light lime hues. Dense, structured with great fruit intensity. Green apple subtle vanilla spices. Opulent and precise. Long round butter like creamy finish with a hint of caramel. Fantastic and so great now, but this should gain in 3 to 5 years. Fantastic.

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White

2013 Bouchard Père et Fils St. Véran

Chardonnay more

5/24/2015 - Schönibert wrote: 85 points

Riecht da hoc bizzar aber fängt sich schnell und Holz tritt hervor. Wird freundlich das Teil aber nicht groß. Nachtrag nächster Tag, steinig limonig-zitronig kommt hier schon anständige Qualität rüber

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Red

2005 Bouchard Père et Fils Corton-Le Corton

Corton Grand Cru Pinot Noir more

4/22/2015 - CamWheeler wrote: 92 points

Dinner with Gavin at Bistrode: Bright nose with graphite, cherry, raspberry and strawberry. Goid richness on the palate, really clean and bright as well. Really appealing, had style and also pleasure. Will develop further and nicely.

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Red

1997 Bouchard Père et Fils La Romanée

La Romanée Grand Cru Pinot Noir more

5/12/2015 - tinybubbles Likes this wine: 91 points

While not an exceptional wine, this is much better than some of the pros would tell us. Red fruit, light earth, old leather, wasabi spice, cocoa, and light vanilla on the nose. Reasonable balance of fruit and spice on the palate but the backpalate and finish fail with a distracting harshness and acidity.

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Red

2005 Bouchard Père et Fils Beaune 1er Cru Grèves Vigne de L'Enfant Jesus

Pinot Noir more

5/23/2015 - alabunka wrote: 94 points

Fresh and still understated in its elegance and depth of taste it is drinking well now and will only become better ion the years to come; layered and complex now the depth of flavor can still evolve with years of maturation

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Red

1998 Bouchard Père et Fils Clos Vougeot

Clos Vougeot Grand Cru Pinot Noir more

5/23/2015 - nc99 wrote: 88 points

Nose had red fruits, caramel, herbs, sweetness and new oak. Overall the nose was quite lovely, however the wine showed the dry and hard tannins that are prevalent in 98 red burgundy. The palate was sweet but very simple. The finish had some sourness. Over the peak in my opinion. Drink up.

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Red

2005 Bouchard Père et Fils Monthélie

Pinot Noir more

5/23/2015 - Kaerhoeg wrote: flawed

Cork....

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Red

2012 Bouchard Père et Fils Beaune 1er Cru Clos de la Mousse

Pinot Noir more

5/22/2015 - Frijole wrote: NR

burgundy red, medium clarity, silvery hue
Nose: red berries, tar, peonies, white pepper, thyme, silver, oak
Pal: red berries, silver, leather, white pepper, earth, thyme, tannins, oak
Feel: medium, savory
Finish: medium
T8
Gorgeous nose, pal may be shut up in fine tannins right now

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Red

2005 Bouchard Père et Fils Corton-Le Corton

Corton Grand Cru Pinot Noir more

5/21/2015 - dcwino wrote: 94 points

Burgundy dinner (The Grill Room at Capella Hotel Georgetown): This is a pleasant surprise. Expressive nose displaying perfectly ripe crunch red and black fruits, flowers, strong mineral presence, cremini mushroom and limestone. Excellent concentration, generous fresh crunch red fruit driven palate impression, bright acidity and long clean finish. This very youthful wine is very pure and mineral. It is really enjoyable but can still benefit at least ten more years of cellaring if you love sous bois like I do. Wonderful against some tough expensive competition.

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Red

2002 Bouchard Père et Fils Volnay 1er Cru Clos des Chênes

Pinot Noir more

1/11/2015 - christyler Does not like this wine: NR

Although this is supposedly from the time before Bouchard got aggressive with oak, I thought there was way too much wood. Also very thick and extracted - never would have guessed Volnay.

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White

2013 Bouchard Père et Fils Chardonnay Bourgogne Blanc Reserve

more

5/20/2015 - mplsbruin Likes this wine: 88 points

Tasted side-by-side with 2010 Bertrand Ambroise chardoonay; this was better. Good price.

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Red

2003 Bouchard Père et Fils Clos Vougeot

Clos Vougeot Grand Cru Pinot Noir more

5/20/2015 - Nicholas81 Likes this wine: 92 points

This was a relatively big wine for a burgundy with prominent fruits and extraction. The nose was full of sweet and slightly stewed fruit. The palate was really full and really viscous but luxurious and lush. This has a really nice lengthy and lengthy finish. Perfect for drinking and a very pleasant and easy drinking wine at this point of time.

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Red

1976 Bouchard Père et Fils Volnay 1er Cru Taillepieds

Pinot Noir more

5/16/2015 - bengti Likes this wine: 95 points

Recorked in 2014, stunningly fresh and young tasting, with a dollop of cherry, pine, vanilla right in the centre of the palette. Good gourmand experience and a luscious finish. What a treat.

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White

2013 Bouchard Père et Fils Pouilly-Fuissé

Chardonnay more

5/19/2015 - pdev wrote: 87 points

stoney minerality, very traditional style, taut, well made. Price had continued to go up on these wines. It drinks well amongst it's peers.

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White

2006 Bouchard Père et Fils Chevalier-Montrachet

Chevalier-Montrachet Grand Cru Chardonnay more

5/17/2015 - JonAllen wrote: 92 points

very good, great blend of gentle acid, minerals, light citrus and significant sweetness... easy drinking for the crowd for sure, sweetness and opulence but without a direct line to oak treatment which was nice... a little less linearity / tension than i like but given it was bouchard and it was '06 that should be expected... wasn't a rock my world bottle for sure

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Red

2010 Bouchard Père et Fils Beaune 1er Cru Beaune du Château

Pinot Noir more

5/18/2015 - Vintomas wrote: 88 points

Light red, clear colour. Nose with ripe strawberries and some cherries including a hint of candied cherries, discrete spice and flowery notes, hints of mineral and soil, and a bit of well integrated oak. Medium bodied, strawberries, cherries, and a hint of cranberries including cranberry bitterness, good acidity, some mineral, some spice notes, mild tannins, and a balanced finish with berries and mineral. Approachable now (as it's made to be), but will last, 88 p.

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  • Tasting notes: 5,001 notes on 1,057 wines

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