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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2005 Château Plince

Pomerol Red Bordeaux Blend more

5/10/2015 - LIE-user wrote: 91 points

Very nice. Consistent with my last note of this one. Perhaps slightly better than two years ago. However, lots of fun for a fair price.

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Red

2014 Château Plince

Pomerol Red Bordeaux Blend more

4/24/2015 - Jeff Leve wrote: 85 points

With an odd nose of salty, red berries, dusty tannins and bright, red fruits, this is best in its youth. 84-86 Pts

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Red

1996 Château Plince

Pomerol Red Bordeaux Blend more

4/12/2015 - dionysoslebt_80 wrote: 82 points

Dark plumish purple-red in color, crimson rim; a lot of depot in the bottle;
Not too complex on the nose: Milk-chocolate, raspberries, a hint of baked plum; black tea and currant: on the downside!
Still drinkable with a certain charme, lightweight & superficially hedonistic, an easy drinking pleasure; smooth body, silky tannins & short finish; do not keep any longer - drink up!

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Red

2010 Château Plince

Pomerol Red Bordeaux Blend more

2/25/2015 - Keith Levenberg wrote: 87 points

Inky black in hue and very black-fruited on the palate, too. This is one of those right bankers I could easily confuse for left, especially as the originally soft structure flexes its muscles a bit more with air.

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Red

2005 Château Plince

Pomerol Red Bordeaux Blend more

2/16/2015 - GoBlue2002 Likes this wine: 90 points

This was one of the more enjoyable Bordeaux I've had in awhile, despite my California-leaning palate and only 13% ABV.
Smooth yet chalky tannins, and this went well with food. A bit lacking in fruit for my wife's palate, but I found this well balanced. Aromas and flavors of bramble, leather, tea, and spice. Just enjoyable.
Me - 91, Wife - 89.

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Red

2001 Château Plince

Pomerol Red Bordeaux Blend more

1/12/2014 - Anonymous wrote: 87 points

Bouquet with mainly red berry fruits and some earth. Lightweight on the palate with also red and some black fruits, fresh acidity and tannin with a pleasant bite. Completely ready now.

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Red

2001 Château Plince

Pomerol Red Bordeaux Blend more

1/8/2015 - Valder wrote: 90 points

Enjoyed on New Years Evening with Beef Wellington, very mature with earthy nose, light and elegant in the mouth and nice tannins. I liked and will enjoy my lost bottle soon.

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Red

2006 Château Plince

Pomerol Red Bordeaux Blend more

11/14/2014 - Brett and Megan Likes this wine: 88 points

aroma - little tar; taste - fast legs, loos mouth feel, thin but okay with food

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Red

2009 Château Plince

Pomerol Red Bordeaux Blend more

12/30/2014 - jlhkiss Likes this wine: 91 points

Consistent with notes last month. Still astringent on the finish.

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Red

2005 Château Plince

Pomerol Red Bordeaux Blend more

12/28/2014 - tb76 wrote: 91 points

Dark ruby, mild nose of rose, black fruit, with a mild dose of earthiness and minerality. Smooth and soft, this wine is ready to drink. Not sure how much it will age but most likely won't fall off for a year or two.

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Red

2005 Château Plince

Pomerol Red Bordeaux Blend more

12/7/2014 - Henry Miller Likes this wine: 96 points

Sexy, opulent, but structured Merlot-dominant blend, with a tiny bit of modern Left Bank character and depth that allows it to transcend the varietal boundaries and avoid simply monolithic grandeur. This is as good as it gets under $100. from Pomerol.

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Red

2008 Château Plince

Pomerol Red Bordeaux Blend more

11/17/2014 - pifcho Likes this wine: 91 points

Inspired by bullmrkt's recent note I popped it open last night and I was impressed how well it was drinking. Red fruited and very elegant with some herbal funkiness on the finish. On night two, the wine tightened and more of the tannic structure came forward. I can't believe this cost less than $20.

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Red

2009 Château Plince

Pomerol Red Bordeaux Blend more

11/15/2014 - jlhkiss Likes this wine: 90 points

Rich, savory, with good red and dark fruit on the palate with lingering minerality, herbs, leather, espresso, chocolate, and baking spices. This is still thin and hollow on the mid-palate, but should improve with time. The Cab Franc really shines in this wine.

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Red

2008 Château Plince

Pomerol Red Bordeaux Blend more

11/4/2014 - bullmrkt wrote: 92 points

Subtle smoke and barnyard funk, red fruits, cedar, smooth clean finish. This is so well balanced that it seems to be weightless on the palate, and embodies what I love about Bordeaux. I continue to be impressed with the 2008 Bordeaux vintage, and they are great values in the wake of '09/'10 to boot.

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Red

2000 Château Plince

Pomerol Red Bordeaux Blend more

8/31/2014 - Tarpon222 wrote: 90 points

Very nice. Decanted 3 hrs before enjoying

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Red

2010 Château Plince

Pomerol Red Bordeaux Blend more

8/31/2014 - Marc wrote: 88 points

Glengarry Grand Tasting - Day 1; 8/29/2014-9/1/2014 (Glengarry Wines and Spirits, Victoria Park, Auckland, New Zealand): Light ruby. A Pretty leathery, plummy nose with some horse saddle. A wine of good grip that is light and balanced with beautiful flavours, Great fruit - oak balance, This ver fine wine drinks well now but will also age very well.

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Red

2006 Château Plince

Pomerol Red Bordeaux Blend more

8/19/2014 - vectrex wrote: 80 points

Not impressed, okay bordeaux but not worth the price.
Will not be much better, at it's top.
Drink now. I have one bottle left.

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Red

2005 Château Plince

Pomerol Red Bordeaux Blend more

7/7/2014 - GEDC Likes this wine: 92 points

Open and let it sit for 30 minutes it will open beautifully on the glass, you will be able to discover this sexy Merlot with every sip.

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Red

2000 Château Plince

Pomerol Red Bordeaux Blend more

7/5/2014 - Mfriedman12 wrote: 89 points

Very soft. A little cloudy when poured into decanter. Cleared up in twenty minutes. Very soft fruit. Needed time in decanter.

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Red

2005 Château Plince

Pomerol Red Bordeaux Blend more

7/4/2014 - Fat Lips Likes this wine: 90 points

The bottom line: this wine has gusto with a good deal of longevity to carry it through for at least five more years. The color is a deep ruby with a tinge of brown at the rim. The nose is a bit tight showing leather, raw meat, violet, and dark berries. The palate boasts cherry, dark berries, and licorice but the fruit is not overbearing. Add to that black pepper, mushroom, some violet, and green pepper. What makes it for me is the hint of bitterness, the well balanced acidity, and the firm yet silky tannins that give the wine gusto. Enjoy it with a nice piece of grilled meat. An excellent companion to a well-seasoned pepper steak.

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Red

2000 Château Plince

Pomerol Red Bordeaux Blend more

6/6/2014 - Xavier Auerbach wrote: 91 points

Pristine bottle, not decanted. Ripe fruit of cherries and plums, earth and spice, airy fragrance; medium weight on the palate, creamy and moreish, finely grained tannins, lovely balance, juicy acidity, liquorice; good length. This charming wine from light, sandy soils, makes the most of the ripe vintage of 2000. Drink up.

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Red

2009 Château Plince

Pomerol Red Bordeaux Blend more

5/19/2014 - Jeff Leve wrote: 87 points

Medium bodied and sightly rustic, with black cherry, plum and espresso bean notes throughout.

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Red

2005 Château Plince

Pomerol Red Bordeaux Blend more

5/10/2014 - Bellissimo wrote: NR

Found this to be a little mondern in that it was a fruit driven wine. Dark cherry / cassis with a little leather. Everything was nicely put together but the nose was a little tight and overall not real complex. Solid at the $30 I recently paid for it. Will hold my other ones for a while to see if anything shakes out.

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Red

2013 Château Plince

Pomerol Red Bordeaux Blend more

4/26/2014 - Jeff Leve wrote: 87 points

Discreet notes of earth and red plums come alive with coaxing in this light, forward wine showcasing red plum and cherry. 86-88 Pts

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Red

1998 Château Plince

Pomerol Red Bordeaux Blend more

4/25/2014 - cookie7 wrote: NR

Pop and pour - note after 2 hours. Nose of pencil shavings, earth and mushrooms - classic Bordeaux. Earth on the palate - a bit of a metallic finish. This was best right out of the bottle and began to fall apart rather quickly. Time to drink up.

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  • Tasting notes: 166 notes on 24 wines

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