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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2012 Domaine Armand Rousseau Père et Fils Charmes-Chambertin

Charmes-Chambertin Grand Cru Pinot Noir more

6/24/2015 - Burgundy Al wrote: NR

Tasting, brief note. Forward fruit incredibly easy to enjoy right now. Ok spice and better textures. Good now, better yet in 2020.

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Red

2012 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Lavaux St. Jacques

Pinot Noir more

6/24/2015 - Burgundy Al wrote: NR

Tasting, brief note. Red and black cherry with meaty spice and elegant textures and good balance, just medium weight. Probably best medium term, I like this a lot but not quite as much vs when tasted in 2014.

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Red

2002 Domaine Armand Rousseau Père et Fils Clos de la Roche

Clos de la Roche Grand Cru Pinot Noir more

6/22/2015 - alr6767 wrote: NR

From the list at Schwartzwaldtube opened and consumed over three hours without decanting. No formal notes, but I felt like this was not giving up a ton at this point in it's evolution. Texturally very nice, but a bit quiet on the nose, and showing the classic structure of '02 (reminiscent of '05) but without the crunchy fruit that I've seen in other '02. As per usual, last glass was the best. I'd give well stored bottles 5+ years.

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Red

1989 Domaine Armand Rousseau Père et Fils Chambertin

Chambertin Grand Cru Pinot Noir more

6/28/2015 - Lord Rayas wrote: 95 points

MNSC - Kevin (The Pawn): Popped n poured. Great balance and structure, but lacking a bit of oomph.

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Red

2007 Domaine Armand Rousseau Père et Fils Clos de la Roche

Clos de la Roche Grand Cru Pinot Noir more

11/29/2014 - KenK Likes this wine: 93 points

Dark berries blk pepper rich ripe aromas. Tense slightly hard with a very good sour cherry flavor. Dry edged. Long spicy finish. 93

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Red

2007 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze

Chambertin-Clos de Bèze Grand Cru Pinot Noir more

11/29/2014 - KenK Likes this wine: 94 points

Dark rich dusty floral edge
Dry sweet earth driven 94

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Red

2002 Domaine Armand Rousseau Père et Fils Charmes-Chambertin

Charmes-Chambertin Grand Cru Pinot Noir more

5/28/2015 - d'Artagnan wrote: 91 points

Diner Grand vin du midi qui surprend
Nez floral bourguignon suave, petites fraises des champs, sous-bois, très charmeur. La bouche est séveuse mais élégante, puissante et aromatique, une certaine amertume en finale. 91 pts

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Red

1995 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze

Chambertin-Clos de Bèze Grand Cru Pinot Noir more

6/22/2015 - drjb Likes this wine: 95 points

A beautiful bottle of Chambertin. Deep cherry red colour with great clarity. Expressive nose with dark cherry, blackberry, dark chocolate, game and earth. Palate medium weight but that elusive combination of intensity and weight with an aerial lightness that defines great CDB. Long palate with a citrus touch on the end.

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Red

2001 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Lavaux St. Jacques

Pinot Noir more

6/22/2015 - petrus_1945 Likes this wine: 91 points

Very good right now. WOTN as compared to a 1997 Ponsot Griottes Chambertin and a 1990 Jadot Clos Vougeot. Example of what great producers can do even in average vintages (2001).

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Red

2002 Domaine Armand Rousseau Père et Fils Mazis-Chambertin

Mazis-Chambertin Grand Cru Pinot Noir more

6/15/2015 - La Grappe Likes this wine: 92 points

Fairly deep colour; a lively, penetrating nose; an array of red fruit flavours on the palate, which is rich, full and a little savoury; very long on the finish. Very attractive now, but should keep well.

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Red

2006 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques

Pinot Noir more

4/24/2015 - CamWheeler wrote: 92 points

Rockstars of Burgundy: Musk, ash, spice and roses. Plenty of good acidity that cleanses the savoury palate nicely. Good length. Not as good as I thought it might be but still very good.

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Red

2003 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques

Pinot Noir more

4/24/2015 - CamWheeler wrote: 92 points

Rockstars of Burgundy: Coconut, meaty, cherry - immediately open. Bright on the palate, with plenty of ripeness, really nice depth to the fruit as well.

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Red

2010 Domaine Armand Rousseau Père et Fils Clos de la Roche

Clos de la Roche Grand Cru Pinot Noir more

4/24/2015 - CamWheeler wrote: 93 points

Rockstars of Burgundy: Earthy truffles, cherry, raspberry and some pepper. Palate has excellent brightness, there is a real savoury element throughout. An energetic wine that also has great structure.

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Red

2007 Domaine Armand Rousseau Père et Fils Charmes-Chambertin

Charmes-Chambertin Grand Cru Pinot Noir more

4/24/2015 - CamWheeler wrote: 90 points

Rockstars of Burgundy: Boot polish, clove styled brett, rose and musk. Palate is nice but not all that exciting, it doesn't have the same complexity as the nose. Good but left me wanting more.

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Red

2007 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin

Pinot Noir more

4/24/2015 - CamWheeler wrote: 87 points

Rockstars of Burgundy: Violet, medicinal, cherry and blackcurrant. Palate is not especially deep, there is decent balance to it but it didn't do much for me overall.

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Red

2006 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin

Pinot Noir more

4/24/2015 - CamWheeler wrote: 89 points

Rockstars of Burgundy: Cinnamon and earth. A little bright fruit, I like the acidity which picks things up. Some firm savoury tannins give it grip. Prefer this to the 2007.

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Red

2011 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin

Pinot Noir more

6/20/2015 - panda drinks burgundy wrote: 89 points

The initial impression on the nose was clean and understated, picked up some exotic spice and earth with time in glass. The first sip was classy and elegant, with air it gained weight and some rusticity, alcohol level not high but a touch noticeable.

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Red

1983 Domaine Armand Rousseau Père et Fils Chambertin

Chambertin Grand Cru Pinot Noir more

6/13/2015 - Mark81 wrote: 94 points

Dinner at Les Amis. Off the winelist, and the bottle was in quite perfect condition. I must say the sommelier, Yang, despite his youth handled the wines impeccably. This was undoubtedly the oldest wine of the evening. Very clear, but with a touch of orange around the rim. The nose was stunningly elegant. Arabian spice, wood, leather, truffle and earth, immensely perfumed with dried roses and violets. Plums, tart cherries and wild strawberries completed the quite superb bouquet on this 32 year old masterpiece. There was some rusticity, barnyard and dirt on the palate at the initial stage which blew off quickly. The wine had lots of secondary characteristics like wood, earth, truffle, mushrooms, but the fruits (with quite some of it remaining) still had the freshness and acidity. There was lavender, roses, wild strawberries, red kiwis and plums, with just the slightest touch of raisins and sour prune. Chocolates and coffee emerged after about 3 hours in the glass. This was a quite sensational wine, the first Chambertin from Rousseau I've had the fortune of tasting, thanks to Peter and SS. In its peak drinking window, and the perfect representation of a top top matured Burgundy.

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Red

1997 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze

Chambertin-Clos de Bèze Grand Cru Pinot Noir more

6/13/2015 - Mark81 wrote: 94 points

Dinner at Les Amis. This was an absolutely stunning wine, from a rather modest vintage as well. Very dark, purple and almost opaque. The appearance definitely defied the wine's age. The nose was textbook Gevrey, from a top top plot. There was a great deal of acidity, minerals, earth and so much power from the black fruit. There were wild blueberries, cherries and sweet plums. How Rousseau managed such power and finesse from 97 we will never figure but this was the real deal. Palate was just as impressive, with a tremendous structure, lots of depth and complexity. Sandalwood, fresh leather, Asian spice, minerals and charcoal. Again, the fruits were so pronounced - wild blueberries, red kiwi, cherries and plums. There was lots of tannin and tension to this wine, and again it evolved superbly in the glass over 3 hours. This needs another 10 years to be at its best. A lovely lovely Clos de Beze.

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Red

1989 Domaine Armand Rousseau Père et Fils Clos de la Roche

Clos de la Roche Grand Cru Pinot Noir more

6/13/2015 - Mark81 wrote: 93 points

Dinner at Les Amis. Colour was brilliant, a medium purple red, signs of maturity, but with lots of clarity and some brightness. Very exotic and wild nose, gamey and lots of meat, minerals, soil, dirt and earth, but a good representation of terroir. There was lots of dark blue fruit, plums and red cherries. The slight hint of age was from the meat, earth and truffle. Lovely density and structure on the palate, again with lots of cherries, plums and blueberries, along with beef broth, scorched earth, barbeque, truffle and a touch of wood and leather. In a quite perfect drinking window, but with no signs of slowing down. Rousseau at its best again.

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Red

2012 Domaine Armand Rousseau Père et Fils Mazis-Chambertin

Mazis-Chambertin Grand Cru Pinot Noir more

6/19/2015 - zTroy wrote: 95 points

Very good, a shade under the gevrey from Rousseau and a bit young but it's the real deal

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Red

1999 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques

Pinot Noir more

6/18/2015 - PC73 Likes this wine: 91 points

I wanted to like this more, but it was rather tight. Tannins were hiding the fruit underneath. Nose and palate were a bit too austere, clearly a serious wine. Much nicer balance on the palate. Soft, a touch creamy. Slightly tart fruits

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Red

2004 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Les Cazetiers

Pinot Noir more

6/18/2015 - GNBB wrote: 91 points

Pale red. Quite vegetal nose. Clearly mature. Light cherry notes. Slight cardamon. Palate round and flashy. Good weight but not overly heavy. Certainly mature with real farmyard flavours. Fine tannins and light acid. Drinking now.

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Red

2007 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques

Pinot Noir more

6/18/2015 - steinersing wrote: 94 points

Quite open and ready - red fruits - very elegant

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Red

1996 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des Ruchottes

Ruchottes-Chambertin Grand Cru Pinot Noir more

6/11/2015 - Sycamore Likes this wine: 94 points

Fabulous. Textbook Ruchottes. Mostly red fruit, some acidity. Still very youthful. Fantastic aromatics -- mix of earth and spice. Great texture and balance. No rush to drink if the bottle is in good shape.

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  • Tasting notes: 2,909 notes on 300 wines

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