Search Results - Save This Search

Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2002 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

7/29/2015 - Topper wrote: 92 points

Still very good but slightly reminiscent of a flower as it first starts to fade. Very soft with lingering fruit but overall starting to whisper.

Do you find this review helpful? Yes - No / Comment

Red

2006 Domaine du Clos de Tart Morey St. Denis 1er Cru La Forge de Tart

Pinot Noir more

7/23/2015 - BAGWAF wrote: 85 points

Light brick colour, acidic on the nose and green and astringent on the palate.

Do you find this review helpful? Yes - No / Comment

Red

2002 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

7/11/2015 - BradE wrote: NR

Farve-a-thon 4.0. Saturday lunch and evening. Partial list.: Delicious. Showed less 02 and more Clos de Tart.

Do you find this review helpful? Yes - No / Comment

Red

1999 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

7/13/2015 - cookie7 wrote: NR

This was decanted for about 60 minutes. Shut down hard. Very tight, showing hardly anything on the nose and not much more on the palate. Minimal improvement with additional air. Seems to have everything there, but I have no idea how long it will take to come around.

Do you find this review helpful? Yes - No / Comment

Red

1998 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

7/5/2015 - drwine2001 wrote: NR

Medium ruby throughout, quite primary looking. First impression was tangy red fruit subsequently complemented by wonderful spiciness and a touch of wintergreen. Big wine for Burgundy with a strong underpinning of oak which does not interfere with the flavors. Dark red fruit, spice as noted on the nose, good acidity, and ripe tannins still to be incorporated. Very good but still somewhat blockish and foursquare. Well constituted but not destined to be a wine of grace or tremendous finesse. That said, I am confident that it will continue to improve.

2 people found this helpful, do you? Yes - No / Comment

Red

2000 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

7/5/2015 - Bryder Likes this wine: 93 points

No formal notes taken but still worth a mention. Poured into decanter and started drinking right away. Not having much experience with aged burgundy, this really was an eye-opener: Hugely aromatic, with tea and rose petals mixed with a bit of spice and tobacco. So rewarding, I think I smelled it three or four times for each sip. Initially feeling youthful and still somewhat structured on the palate, but with "back-end" complexity that really left an impression. Great length and probably the best balance I've felt in any wine. Could very well be on the rise still, but if I had another it would be open right now.

Do you find this review helpful? Yes - No / Comment

Red

2005 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

6/30/2015 - mbcellar wrote: NR

Aroma of strawberries, raspberry with hint of lavender.

Do you find this review helpful? Yes - No / Comment

Red

2007 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

6/13/2015 - nc99 wrote: NR

Opened from a magnum. Wild berries, dark fruits, menthol, earth and oak on the nose. The wine did not really open up probably due to insufficient aeration. But for a weak vintage like 2007, the wine showed some depth. I would like to revisit it in 3-5 years.

Do you find this review helpful? Yes - No / Comment

Red

2012 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

2/28/2015 - Seth Rosenberg wrote: NR

La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): Closed nose, with red fruits and spice hiding? Earthy, deep, and spicy on the palate. This looks to be very good, but still not wowing me at the price point.

Do you find this review helpful? Yes - No / Comment

Red

2011 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

2/28/2015 - Seth Rosenberg Does not like this wine: 89 points

La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): Light red fruit on the nose - restrained, austere. Green on the palate - some fruit and spice, earth. Red cherry and stone finish. Probably will improve, but no where near enough to justify the price tag. Avoid the 11 Red Burgs. Nose - 4.5/6, Palate - 4.5+/6, Finish - 4.5+/6, Je ne Sais Quoi - 1/2 = 14.5+/20 (with 15.5/20 potential.)

Do you find this review helpful? Yes - No / Comment

Red

1996 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

5/7/2015 - jhngo Likes this wine: 95 points

pretty cherry nose. big heavy dark fruits tobacco smoke. Many 96s taste like that.

Do you find this review helpful? Yes - No / Comment

Red

2001 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

4/1/2015 - Paul S wrote: 94 points

Morey-St Denis Grand Cru Dinner (Imperial Treasure Super Peking Duck, Paragon): Excellent. While not quite as forward and ready as the 2001 Clos de Lambrays served alongside, I actually thought this was qualitatively the better wine. It had a very lush nose – dark and deep, with almost liquered cherries and blueberries, seasoned with sweet spice, violets and some earth. With time, a little dusting of herb and roasted almonds and a sweet kiss of dried fruit started drifting out as well - a lovely, rich bouquet. The palate had lots of substance to it as well, with a rich, velvety flow of dark cherries and berries, again with a slightly liquered edge, and then a dash of herbs and spices towards the long finish. This was a seductive, voluptuous wine, very full and deep and generous, yet shaped by a nice clarity and freshness from the vintage. However, even though this bottle seemed a lot more open than one I had some 6 years back, it still needs lots of time yet. There was always something a bit primary and stubborn at the core of the wine, a sense of stinginess that seemed to belong more to a 2002 than a 2001 Grand Cru. I really liked this, but I would give it another 5-6 years more in the bottle to unwind.

Do you find this review helpful? Yes - No / Comment

Red

1996 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

5/1/2015 - bill00 wrote: 95 points

Really great aromatics that burst out of the glass. Nice secondary notes of forest floor and damp earth to go with dried dark cherry fruit notes. Lots of acidity but it's well integrated. This was terrific and in a really great spot.

Do you find this review helpful? Yes - No / Comment

Red

2007 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

4/26/2015 - Alanbert Likes this wine: 94 points

Voluptuous tannins with a nice fresh fragrant iris-violet nose, alike his 2007 l'Eglise Clinet Pomerol fellow, I would say... I am wondering if this wine needs more cellaring.

Do you find this review helpful? Yes - No / Comment

Red

2011 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

4/25/2015 - steinersing wrote: 92 points

very good wine - elegant and open. beautiful fruit.

Do you find this review helpful? Yes - No / Comment

Red

1996 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

4/25/2015 - steinersing wrote: 92 points

Elegant and pretty. Less acidity dominant than many other 1996s. Really quite open and silkly.

Do you find this review helpful? Yes - No / Comment

Red

2003 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

4/25/2015 - steinersing wrote: 92 points

ripe and mouthful - very little acidity. Unusual but ok.

Do you find this review helpful? Yes - No / Comment

Red

2011 Domaine du Clos de Tart Morey St. Denis 1er Cru La Forge de Tart

Pinot Noir more

4/25/2015 - steinersing wrote: 90 points

the nose very similar to the GC - body a bit slimmer. but a good wine as well.

Do you find this review helpful? Yes - No / Comment

Red

2007 Domaine du Clos de Tart Morey St. Denis 1er Cru La Forge de Tart

Pinot Noir more

4/19/2015 - skifree wrote: 91 points

This was enjoyable and a nice pairing with grilled salmon. Straight-forward red fruits, especially black cherry, came to mind. Good depth to the wine; it had enough acid to complement a meal. Same flavors were on the medium finish.

1 person found this helpful, do you? Yes - No / Comment

Red

2001 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

4/19/2015 - TWSA wrote: 89 points

Food: Chinese
Duration: 2 hours
Condition: perfect
Aroma: blueberry with a mix of ripe red fruits, white flowers, rose pedals
Notes: decanted. Purple in color, this wine looks and feels much younger than it should. I think this wine is not as balanced as the other Clos De tarts I've had before. Although tannins smoothed out but I do have a feeling that this wine should be cellared for at least 5 more years. I do not think it's fair to give a right judgement on this wine yet, nevertheless I don't like it right now.

Do you find this review helpful? Yes - No / Comment

Red

2007 Domaine du Clos de Tart Morey St. Denis 1er Cru La Forge de Tart

Pinot Noir more

4/17/2015 - Anonymous Likes this wine: NR

This bottle similar to the previous one--a hit all around.

1 person found this helpful, do you? Yes - No / Comment

Red

1996 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

4/3/2015 - WestJohnson Likes this wine: 94 points

Tasted at pH Wine Merchant. Great velvety mouthfeel. No detail notes, but a great Burgundy!

Do you find this review helpful? Yes - No / Comment

Red

2011 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

3/25/2015 - chatters wrote: NR

Burgundy Tasting (Ivy, George Street, Sydney): Red cherry and berry that is quite concentrated, stalks, cream, new oak…wet, slightly bitter spice, muted, lacks fruit, flour textured tannin. Massively disappointing.

Do you find this review helpful? Yes - No / Comment

Red

2003 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

2/27/2015 - Burgundy Al wrote: 92 points

La Paulée de New York - The Verticals (Colicchio & Sons - New York NY): Tasted in 10/09/03 vertical, brief note. Better than another bottle I recall from a couple of years ago, this is still very fresh and ripe, but has the energy to support that fruit. I expect this will also reward another decade in the cellar.

Do you find this review helpful? Yes - No / Comment

Red

2010 Domaine du Clos de Tart Clos de Tart

Clos de Tart Grand Cru Pinot Noir more

2/27/2015 - Burgundy Al wrote: 93 points

La Paulée de New York - The Verticals (Colicchio & Sons - New York NY): Tasted in 10/09/03 vertical, brief note. Mostly black cherry aromas with enticing spice, palate showing more red cherry. All very elegant and intricately textured. New oak still a bit pronounced, but that should soften in another year or three. This will most likely reward patience in the cellar.

Do you find this review helpful? Yes - No / Comment

  • Tasting notes: 533 notes on 22 wines

Loading wine details...
loading

×
×