| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2017 MastroJanni Brunello di MontalcinoSangiovese more |
4/22/2024 - CabPfeffer Fan Club wrote: 90 pointsQuite lovely. I'm still not too excited about the new range of RP reps. I think Monica Lerner rated this 94. In RPs old days it's probably an 88. Complex and long with sweet black cherry and leather flavors. I poured maybe a glass into a 1/4 bottle left of a 2014 Franc-Mayne, creating a 2014/2017 Merlot dominated super tuscan. THAT was fab. |
| Red |
2019 MastroJanni Brunello di MontalcinoSangiovese more |
4/17/2024 - Rixon Likes this wine: 91 pointsDjupt röd. Medel+ tanniner. Viss stallighet. Mörka bär och blodapelsin. Relativt dämpad frukt, men mycket bra totalt sett. |
| Red |
2020 MastroJanni Rosso di MontalcinoSangiovese more |
4/13/2024 - vandal16 wrote: 92 pointsAnother excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currant, blackberry, plum, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. Ripe and tight tannins and well balanced acidity. So complex. Consistently excellent. |
| Red |
2008 MastroJanni Brunello di Montalcino Vigna Schiena d'AsinoSangiovese more |
4/6/2024 - ILarsen wrote: 94 pointsNot the strongest nose - but still a great wine - our first 2008 - the fruit is a lot of cherries and cranberries - also hints of orange peels. We are getting a lot of leather, menthol and some licorice. A very nice long aftertaste - medium+ tannins and medium acidity - but both are well integrated. This is a well made wine - the wine is drinking well but still some years to come - we will start with 94. (0 views) |
| Red |
2016 MastroJanni Brunello di MontalcinoSangiovese more |
3/27/2024 - Eddy_Winescosity wrote: 90 pointsOverall a good brunello, nice colour, well balanced tannins present but pleasant, not too long a persistence. Pity about the reduced nose, with notes of cabbage and wet carpet. With a bit of air some hints of red fruits emerge. |
| Red |
2010 MastroJanni Brunello di MontalcinoSangiovese more |
3/29/2024 - ohne_musik wrote: flawedUgh, corked. Was looking forward to this. |
| Red |
2015 MastroJanni Brunello di MontalcinoSangiovese more |
3/29/2024 - sfwinelover1 Likes this wine: 95 pointsFirst of 3 ($49.99) from online wine clearinghouse #1. On the nose and palate, vibrant notes of black and red cherries, black currants, black plums, earthy minerality, cedar, creamy nuttiness, ground spice, baking spice, crushed rocks, dark florals and lighter citrus, coconut and feral notes. Medium ruby, full bodied, thick legs. Powerful tannins and acidity, balancing and mostly integrating after about an hour, no heat. Excellent complexity, intensity and persistence. With my love of IGTs and Napa really coming to the fore in the past year, this reminds me to say, not so fast. This was expectedly fractious out of the bottle—I mean, this was a bit of an experiment since I have 3 bottles, but I’ve just begun drinking my ‘13s in the past 6-12 months—but found a really nice balance in an hour or so, skewing modern but with very classic Tuscan terroir notes, with notable length and depth, and it held consistently through the end of the bottle on night 3 (I had a glass and a half on night one, then abstained on night #2 as I went to Slow Wine). This is at the very start of its drinking window, with a better than decent chance for incremental improvement and an almost certainty for at least holding this level for an absolute minimum of 5 years, likely double that. This was an insanely good match with red sauce spicy chicken pasta, and I have no doubt it would be equally outstanding with meat, game and heartier poultry dishes, but it also went down very easily on its own. Wonderful stuff, and quite insane qpr at my purchase price. Wildly recommended. 1 person found this helpful, do you? Yes - No / Comments (2) |
| Red |
2016 MastroJanni Brunello di MontalcinoSangiovese more |
3/20/2024 - David J Cooper wrote: 92 pointsClear medium light red. Earthy, herbal black cherry fruit with a bit of campfire. Dry earthy cherry flavours and a dry slightly hot mid weight finish. |
| Red |
2015 MastroJanni Brunello di MontalcinoSangiovese more |
3/15/2024 - randyjc wrote: 93 pointsThis was good day one but exceptional day two. Silky mouth feel, flavors of cherry, earth, tobacco and black tea. Yummy. On day three it was lush and rich and welcoming. Remarkable, really. |
| Red |
2010 MastroJanni Brunello di MontalcinoSangiovese more |
3/9/2024 - nkirsch Likes this wine: 91 pointsOpened an hour before drinking. Solid brunello - nothing jumped off the page but nicely balanced and easy drinking |
| Red |
2015 MastroJanni Brunello di Montalcino Vigna Schiena d'AsinoSangiovese more |
3/1/2024 - wineton.mee wrote: 91 pointsVery big and structured wine, alcoholic kick, deep red cherry fruits, plums, wild floral notes and touch of funk. The size of it is just not for me right now, another 15 years might do the trick. |
| Red |
2013 MastroJanni Brunello di MontalcinoSangiovese more |
2/24/2024 - thor_orsby Likes this wine: 92 pointsIn a very nice place already, maybe still 1-2 years young but opened nicely. Great acidity, fine tannin, flavors started fresh and got deeper. Not the most complex Brunello probably due to the vintage, but very enjoyable. |
| Red |
2011 MastroJanni Brunello di MontalcinoSangiovese more |
2/18/2024 - Iam Redwood wrote: 94 pointsSadly my last bottle. Albeit some of the fruit has dissipated this is a classic Brunello. Refined and elegant. |
| Red |
2011 MastroJanni Brunello di MontalcinoSangiovese more |
2/18/2024 - Iam Redwood wrote: 94 pointsSadly my last bottle. Fruit has dissipated but still a very refined classic Brunello. Will miss you Mastrojanni. |
| Red |
2011 MastroJanni Brunello di MontalcinoSangiovese more |
2/18/2024 - Iam Redwood wrote: 94 pointsSadly mu last bottle. A lovely Brunello, perhaps less fruit than earlier on. Decanted for 45 minutes, but was very elegant and refined. |
| Red |
2015 MastroJanni San Pio Toscana IGTSuperTuscan Blend more |
2/9/2024 - caesar77 Likes this wine: 92 pointsPnP. Deep ruby w/ brick edge in color. Nose of sweet tobacco, newly tanned leather, cherry liqueur & baking spices. On the palate: cherries, sweet tobacco, rose water, cinnamon & clove. Silky smooth tannins are barely perceived on gums. Long finish of rose water, cherries & warm spice. |
| Red |
1990 MastroJanni Brunello di MontalcinoSangiovese more |
12/4/2023 - edwine__ Likes this wine: 92 pointsDense nose of red fruit, oak and slightly spices. Palate is integrated and balanced with nice acidity. |
| Red |
2010 MastroJanni Brunello di Montalcino Vigna LoretoSangiovese more |
2/3/2024 - ILarsen wrote: 93 pointsOpen and decanted before drinking - we only gave it 1 1/2 hours in the decanter - would recommend at least three hours. On the nose you are getting both cherries and cranberries - on the palette you are still getting the two mentioned fruits and hints of prunes - we are also getting menthol - we are also getting leather - tannins and acidity are both medium plus - acidity a bit more dominating - but a very well balanced wine with a good long aftertaste. This is our first bottle and we will give a solid 93 - with a clear expectation of more to come. |
| Red |
2017 MastroJanni Brunello di MontalcinoSangiovese more |
1/31/2024 - Kike Sola Likes this wine: 93 pointsSangiovese (Brunello) of vineyards rich in limestone, clay, Pliocene sands, mixed with volcanic stones, located in the village of Castelnuovo dell'Abate, very close to Mount Amiata. It ferments in concrete and has aging of 36 months in barrels of 16-33-54 hl of Allier oak. Ripe red and black fruit, balsamic, spices, undergrowth, dense, silky, creamy, delicious, elegant, long and persistent. Beautiful wine! |
| Red |
2019 MastroJanni Rosso di MontalcinoSangiovese more |
1/30/2024 - Kike Sola Likes this wine: 92 pointsSangiovese of vineyards rich in limestone, clay, Pliocene sands, mixed with volcanic stones, located in the village of Castelnuovo dell'Abate, very close to Mount Amiata. It ferments in concrete and has an aging of 6-7 months in 54 hl barrels of Allier oak. Ripe red fruit, spicy, balsamic, deep, structured, powerful, deep, juicy, mineral and persistent. Drink in 2024! Beautiful wine my friends! |
| Red |
2006 MastroJanni Brunello di Montalcino Vigna Schiena d'AsinoSangiovese more |
1/23/2024 - ILarsen wrote: 93 pointsStill a very great wine - all the things we described when we had our last bottle in Feb. 2021 is still there - the wine has clearly opened more up the last two years - a great balance a long pronounced aftertaste - we will stay at a very large 93 - are are clearly looking forward to try our next bottle - a great wine that is giving you a lot om promise for the future. |
| Red |
2015 MastroJanni Brunello di MontalcinoSangiovese more |
1/19/2024 - ClaytonDave Likes this wine: 91 pointsSolid Brunello. Give it 30 minutes. |
| Red |
2019 MastroJanni San Pio Toscana IGTSuperTuscan Blend more |
1/8/2024 - Dale M wrote: 89 pointsA gift bottle and glad it was as it is likely something I wouldn't have purchased on my own. I think mostly Cab Sav with some Sangiovese, so Super Tuscan City - good rights from both - dark fruits with some elevated acidity. Pretty good. |
| Red |
2010 MastroJanni Brunello di MontalcinoSangiovese more |
1/7/2024 - RGCM Gananda Likes this wine: 93 pointsPrior bottle was 13 months ago and this wine continues to both improve and impress. Really pretty black cherry on the nose, along with plum and balanced spices. Between medium and full bodied with black cherry upfront, again showing that very nice mix of rounded, expressive blackfruit contrasted brighter, higher toned qualities. Mid-body adds darker black cherry, additional depth, plum and some brighter blackberry. Mid-body has opened up a bit from my prior bottle, such that it shows excellent balance overall and true elegance through the middle. Tannins , acidity and tart blackfruit notes are very much in keeping with the fruit and support, rather than distract. Finishes with spices and lengthy mineral notes. Overall, the story remains the mid-body, with it combination of black cherry and plum. It now is more expressive while remaining in balance with the structural qualities. This should be able to maintain this level over the next several years and could even improve a bit more over the short term. |
| Red |
1988 MastroJanni Brunello di Montalcino RiservaSangiovese more |
12/31/2023 - Shapnyc Likes this wine: 89 pointsAfter a 1.5 hour decant it held its own with a shellfish red sauce. |
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- Tasting notes: 843 notes on 93 wines
