| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1999 PétrusPomerol Red Bordeaux Blend more |
4/15/2024 - RayOB Likes this wine: 94 pointsDrank at 67 |
| Red |
1985 PétrusPomerol Red Bordeaux Blend more |
4/7/2024 - CCGCCG Likes this wine: 99 pointsMight have been the perfect bottle. |
| Red |
1953 PétrusPomerol Red Bordeaux Blend more |
10/19/1991 - bestdamncab Likes this wine: 100 pointsMy Birthday Party with 53 Petrus, 53 Margaux, 53 Mouton, 78 Three Palms. (Walnut Creek, Ca.): Thank you, Jim, for providing the Petrus. Rich, elegant, sophisticated nose and taste, nice, elegant and rich on the palate, finish, and aftertaste. |
| Red |
2004 PétrusPomerol Red Bordeaux Blend more |
2/24/2024 - Cailles wrote: flawedBordeaux 2004 - 20 Years On - 33 Reds: All wines tasted blind, not decanted. Observations: 1) 2004 is a mediocre vintage overall, with many pleasant wines, but without the depth of better years. 2) At the top, the vintage produced some classic, old-school wines with lots of freshness and fresh fruit. 3) At the lower end, many wines lacked fruit and ripe tannins, resulting in some astringent and slightly drying wines. 4) An alarming number of Right Bank wines (5 out of 16, no Left Bank wine) were oxidized, including some heavyweights like Petrus, Evangile or Figeac. An unacceptably high proportion of faulty wines. 5) I’m not sure that the 2004 are currently in a good phase, many of my scores were lower than in previous tastings. The question is if it’s just a weaker phase or the beginning of the end. 6) At the top and the only wine >95pts was a layered Le Pin (rated 96pts), with a charming Vieux Chateau Certan, a surprising Issan and Clos l'Eglise, as well as an elegant Lafite sharing second place (all rated 94pts). |
| Red |
1983 PétrusPomerol Red Bordeaux Blend more |
3/10/2024 - Sean Tay Likes this wine: 96 pointsGot left over from the night before and store it in a 375ml glass bottle and pump argon gas over it. The notes I got was even more pronounced than yesterday with nose of flora, violet, blackfruits, leather, mushroom, toast. Medium+ acidity and medium tannin. Tannin is velvety and smooth. Long finish. |
| Red |
1989 PétrusPomerol Red Bordeaux Blend more |
3/16/2024 - TWSA Likes this wine: 92 pointsNose: blueberries, forrest floor, hints of vanilla, gasoline, baked bread, leather |
| Red |
1980 PétrusPomerol Red Bordeaux Blend more |
3/16/2024 - Faan wrote: NR20 years too late.still drinkable. Past its best |
| Red |
1983 PétrusPomerol Red Bordeaux Blend more |
3/9/2024 - Sean Tay Likes this wine: 96 pointsBought a magnum from Auction with no label. Only the cork is visible with the Petrus logo and vintage 1983. |
| Red |
2022 PétrusPomerol Red Bordeaux Blend more |
3/2/2024 - watcheslover Likes this wine: 100 pointsIn recent weeks, I have had the chance to re-taste a good number of Bordeaux 2022 samples to see their evolution almost a year after the primeur week. I put you below and in alphabetical order, those that I imagine for the moment, worthy of the highest grade! It must be understood that I have not tasted all the wines, far from it, and that some others are going through more difficult evolutionary phases for the moment and therefore impossible to rate while remaining honest. Only the notes after bottling will be truly conclusive. Thank you for understanding this. |
| Red |
2010 PétrusPomerol Red Bordeaux Blend more |
2/29/2024 - glou.sf Likes this wine: 94 pointsFrom magnum. Deep, dark, and incredibly concentrated nose with dark fruit, tobacco, spices, and tar. The palate is similar with dark berries, cherries, a hint of chocolate, more spices, and underwood. Finish is quite long. A massive wine that feels very extracted and concentrated, although I didn't feel it was out of balance, just a profile that may not be everyone's cup of tea. I would love to see how this evolves, but I doubt I will get the chance... 94+ |
| Red |
2018 PétrusPomerol Red Bordeaux Blend more |
3/1/2024 - Burgundy Al wrote: NRSome Wine Tasted at the Acker La Paulée Auction (Maybourne Hotel - Beverly Hills CA): Tasted at auction. Served blind. Clearly young, well polished Bordeaux. Backward without being awkward. Lots of exciting potential. |
| Red |
1982 PétrusPomerol Red Bordeaux Blend more |
2/29/2024 - aquacongas Likes this wine: 97 pointsblind |
| Red |
1995 PétrusPomerol Red Bordeaux Blend more |
2/27/2024 - Philip67 Likes this wine: 98 pointsMmmm this does not disappoint. Absolutely wonderful depth, intensity and length. Still mainly primary, though with lovely cedar wood and new saddle leather notes. Very perfumed, violets, dry rose petals. Menthol, blackcurrant and cassis. Medium plus body, very fine tannin. Great balance of fruit and structure. Hugely long and persistent, good complexity. Drinking now but will continue to develop for complexity and tertiary notes. Enjoy. |
| Red |
1971 PétrusPomerol Red Bordeaux Blend more |
2/26/2024 - Jeff Leve wrote: 97 pointsDried flowers, menthol, cherries and smoke are the perfect introduction to the wine. The palate is even better with its polished, velvety, silky textures. This is a gorgeous display of everything that’s special about Petrus. Drink from 2024-2032. |
| Red |
1961 PétrusPomerol Red Bordeaux Blend more |
2/26/2024 - Jeff Leve wrote: 100 pointsCharcoal, Asian spice, plums, chocolate, barbecue, mesquite, and black raspberries pop effortlessly in the perfume. The palate is velvety, opulent, sensuous and sexy. Full, deep, intense and exotic, there is an unequaled textural feeling here that is otherworldly. Drink from 2024-2037. |
| Red |
1976 PétrusPomerol Red Bordeaux Blend more |
2/26/2024 - Jeff Leve wrote: 90 pointsDried flowers, leafy herbs, roasted cherries, cedar, tobacco, and dried red berries. Light, Burgundian, soft, elegant and charming, this is easy to drink, but without a lot of depth, length or complexity. Drink from 2024-2028. |
| Red |
1990 PétrusPomerol Red Bordeaux Blend more |
2/26/2024 - Jeff Leve wrote: 99 pointsDried roses, tobacco, red cherries, plums, blue fruits, spice, smoke truffles, and chocolate create the attention-seeking perfume. The palate is exotic, supple, and sensuous, with layers of ripe, spicy plums, cherries, smoke, and chocolate. The wine is long, opulent, rich,and most importantly, unique in character. It’s also still young and vibrant. Drink from 2024-2050. |
| Red |
1992 PétrusPomerol Red Bordeaux Blend more |
2/26/2024 - Jeff Leve wrote: 90 pointsThe nose is earthy, with loads of mint, cedar, tobacco, smoke, pepper, leafy herbs, and spicy plums. Medium-bodied, rustic, chalky cherries, cocoa, and dust is what you find in the finish. Considering the vintage, this is much better than expected. Drink from 2024-2030. |
| Red |
1990 PétrusPomerol Red Bordeaux Blend more |
11/5/2022 - Kim Gerner wrote: 93 pointsLeisner jubilæums dinner (Søllerød Kro): Double magnum: Aromas of red fruit, cherry, cedar, smoke. Palate: High acidity, medium tannin, pronounced intensity and long finish. A little jammy for my taste. 93+ |
| Red |
1969 PétrusPomerol Red Bordeaux Blend more |
2/24/2024 - fcxj wrote: 90 pointsFading. |
| Red |
2022 PétrusPomerol Red Bordeaux Blend more |
2/12/2024 - watcheslover Likes this wine: 100 pointsYesterday I was lucky to taste a new sample of Petrus and Lafleur |
| Red |
1978 PétrusPomerol Red Bordeaux Blend more |
1/23/2024 - Beeck10 wrote: 96 pointsIn the nose, there was an immediate burst of young, fresh button mushrooms – it came through quite strongly, not leaving much room initially for other scents to emerge. Later (around 20 minutes in), other notes did come through, such as tobacco and leather. On the palate, it still had a more than reasonable body and acidity; the note was sweet, reminiscent of cherries. The wine may have had its prime, but it is still very pleasant to drink! |
| Red |
1975 PétrusPomerol Red Bordeaux Blend more |
1/21/2024 - llink wrote: 92 pointsTasted blind in a a flight of Right Bank wines. The wines were double decanted 3 hours prior to tasting. My second place wine, the group also ranked it second, behind the 82 on every ballot. Very stern nose, showing red fruit, truffle, citrus, pine needles, anise and cloves. Lively palate, the acidity is firm and the fruit has receded a bit. Short finish, again with a lot of acid and not much palate presence. The palate while interesting was a disappointment when compared to the lovely 82 |
| Red |
1982 PétrusPomerol Red Bordeaux Blend more |
1/21/2024 - llink wrote: 97 pointsTasted blind in a a flight of Right Bank wines. The wines were double decanted 3 hours prior to tasting. My first place wine, the group also ranked it first. Very rich nose, showing coffee grinds, mature cherry, caramel/toffee, earth and spice. Just an amazing nose. Beautifully lush and giving palate, showing rich and unctuous red fruits, in a medium weight, lithe texture with huge length. Still quite young and lively, this is a Burgundy lovers Bordeaux. |
| Red |
1970 PétrusPomerol Red Bordeaux Blend more |
1/20/2024 - G_H wrote: 96 pointsRubber mat, soil, camomile, espresso, cedar, lovely humidor notes, chocolate-hazelnut, ever changing multifaceted nose. Great mouthfeel and good length! |
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- Tasting notes: 1,280 notes on 80 wines
