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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2012 Renato Ratti Dolcetto d'Alba Colombe

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1/5/2014 - victoria_isabelle wrote: NR

God Dolcetto, meget god valuta for pengene. Fin struktur, passer godt til pasta.

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Red

2011 Renato Ratti Barbera d'Alba

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1/3/2014 - victoria_isabelle wrote: NR

God vin for pengene. Balanserte tanninner, og god syre.

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Red

2009 Renato Ratti Barolo Rocche

Nebbiolo more

7/28/2015 - Mbressack Likes this wine: 92 points

Vey slight nose but mouth feel on palate was structured. Medium color, it delivers dark red fruit. It is full-bodied and nice tannins. Needs to mature but I am glad I had a taste of what this will be. Drank over 2 nights and each night was delicious and different.

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Red

2007 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/28/2015 - Mark Brandon Likes this wine: 92 points

Well... bought a half case of this hoping it would be as good as it is today. Rich red and purple fruit, cinnamon undertones, candied licorice/anise, mineral energy... and big. Not quite as smooth as higher end offerings, but excellent regardless. The drinking window is open and will last for a few more years. Glad to have a few left : ) .

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Red

2011 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/10/2015 - Blauweiss Likes this wine: 92 points

Big, fruity style barolo, with lots of oak, red and dark berries. Taste is almost full bodied, with the oak showing off. Needs time to settle, but has promise. If you like "modern" barolo, this is a great choice!

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Red

2005 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/25/2015 - mikerando Likes this wine: 88 points

nice, but not special, a bit hard edged perhaps needing more time

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Red

2008 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/21/2015 - Rezy13 Likes this wine: NR

Tuesday Night $30-$50 Double Blind (Bin 75): Deep crimson, good clarity, paler orange hues in rim; roses, sweet sappy red cherry, sweet fennel, brown sugar, some rust, herbs, young, sandy, warm leather, sexy nose, nutty; fuller on the palate, soft caressing tannins, riper tart red fruit, anise, good weight, fatter-Barolo, polished, great balance; very easy to drink, delicious.

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Red

2009 Renato Ratti Barolo Rocche

Nebbiolo more

7/19/2015 - mhauser Does not like this wine: NR

Underwhelming. Thin and one-dimensional.

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Red

2005 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/17/2015 - Anonymous wrote: 93 points

Lovely dry, tannic backbone to this. Lovely dark fruit though somewhat muted. So composed yet also striking.

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Red

2005 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/12/2015 - tbone wrote: NR

P&P. Earthy and ready to go. Love it.

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Red

2005 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/12/2015 - Meneley wrote: NR

Rose, cherry, tar on nose. Tannins are softening. Med+ finish. Drink soon or by 2018. LO

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Red

2000 Renato Ratti Barolo Marcenasco

Nebbiolo more

7/6/2015 - suzanna9452000 Likes this wine: 89 points

Clean, expressive classic Nebbiolo nose with dried florals, tar, minerality and cherry fruit. Deep garnet in color with some bricking, slow tears. Medium bodied with medium + tannin, medium + acidity, medium alcohol. Flavors of plums, spiced cherry pie dominate. Nice balance right now, finishes a bit short.

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Red

2013 Renato Ratti Dolcetto d'Alba Colombe

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7/5/2015 - bin905 Likes this wine: 90 points

Plenty of fruit, lean body and healthy tannins. Nice summer wine, especially when chilled.

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Red

2011 Renato Ratti Nebbiolo d'Alba Ochetti

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6/21/2015 - twfwinedude Likes this wine: NR

A rich, concentrated Nebbiolo.

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Red

2010 Renato Ratti Barolo Marcenasco

Nebbiolo more

6/19/2015 - nbkat8 wrote: 90 points

Good but still pretty young at this point. Big and bold with Plum and Raisin, cigar box and spice. Still pretty tannic, needs to mellow out some and it should be very good.

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Red

2006 Renato Ratti Barolo Marcenasco

Nebbiolo more

6/19/2015 - ttholst wrote: flawed

Luftet 2 timer, så dekantert. God moden duft av mørke overmodne jordbær, tobakk og litt medisinskap + snev av alkohol. Veldig overmoden smak av det samme, men i tillegg tørket frukt. Veldig utviklet flaske med "rotete" smak, litt lukket frukt, aggressiv tannin og bra syre. Dag 2 - ikke bedre. Dårlig flaske, varmeskadet - fra Phillipsonwine.

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Red

2009 Renato Ratti Barolo Marcenasco

Nebbiolo more

6/18/2015 - LaRioja Likes this wine: 88 points

Rouge Franc , pourtours orangés , brillant , belle viscosité
Complexe et très fin boisé noble fruits cuits , note balsamiques fleurs séchés
Précise et droite tanins soyeux mais présent gagnerais a être mit en carafe pour le calmer un peu

(5-8 ans )

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Red

2011 Renato Ratti Barolo Marcenasco

Nebbiolo more

6/18/2015 - prodigy Likes this wine: 92 points

5 hours open before drinking, would benefit from extra years in cellar. Wery enjoyable barolo.

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Red

2013 Renato Ratti Dolcetto d'Alba Colombe

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6/16/2015 - FlaviusC Does not like this wine: 85 points

Attractive red and blue fruit on the nose. Some leather and funk too, as expected for Piedmont. On the palate, unresolved tannins, high acid and much minerality. On the whole, it was not interesting nor enjoyable. Eaten with spaghetti bolognese.

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Red

1975 Renato Ratti Barolo Marcenasco

Nebbiolo more

6/13/2015 - SteveG wrote: 91 points

Decanted 8 hours. Initially pale garnet with orange edges, much darker later. There is no getting around the initially shock of tartness, a problem mitigated by food, and as it turns out, time. The nose is oldest, musty flowers and wet wood, and ripe red fruit. The palate became notably sweeter at about hour 10, hard to believe that a 49-year-old wine from a hardly stellar vintage needs all this air, but evidently it does. The tannins don't show up until the finish, soft but still robust, with a fruity tart tang and a little pucker. Enjoyed with sous vide chicken thighs and poblano cheddar grits. not mainstream but a lovely sideshow.

Darker, fruitier, fresher day 2.

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Red

2012 Renato Ratti Nebbiolo d'Alba Ochetti

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6/8/2015 - Johehn wrote: 89 points

I've had this wine in my glas all winter long (my 8 bottle since sept-14). It's a very different taste from classic Nebbiolo. Very light but still with a nice mature smell. Simply a friendly red wine!

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Red

2005 Renato Ratti Barolo Marcenasco

Nebbiolo more

5/31/2015 - ledwards wrote: 93 points

Best bottle yet. Classic strawberry, tar and tobacco. Very encouraging that it gained in richness and shed some oak from revious bottle.

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Red

2007 Renato Ratti Barolo Conca

Nebbiolo more

5/28/2015 - wine-strategies wrote: NR

An utter disappointment in that it didn't speak Nebbiolo to me, nor did it speak Langhe. Muddled red fruits, with all too brief moments of floral perfume. Instead, (over) ripe berries, and a full mouth-feel. This is (more akin to) a cocktail wine, not something I want when reaching for a wine from Barolo region. I've saved 1/3 of the bottle, and will revisit on the second day, with updates if this somehow manages to redeem itself. Tasting this wine four years after its release is like running into the High School quarterback at the 25yr reunion to find he's 150lbs overweight with a face so red it's the color of a Christmas stocking, and remarking to yourself that 'he's really let himself go'. 15,0% abv.

Aerated to decanter 1 hr, served non-blind at cellar temp.

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Red

2010 Renato Ratti Barolo Rocche

Nebbiolo more

5/28/2015 - purevar1etals wrote: 91 points

A medium garnet hue reveals a nose of roses, strawberry chewing gum, dried raisins and moist earth. Medium acidity and very high tannin reveal a medium body and a very long finish with a hint of mushroom. It is outstanding, but was disappointed by a lack of depth considering the price tag.

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Red

2013 Renato Ratti Dolcetto d'Alba Colombe

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5/26/2015 - bin905 Likes this wine: 90 points

Subtle funk scent, followed by medium body tar and mineral flavor. Finishes with plentiful fine tannins. Serve it chilled in the summer.

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  • Tasting notes: 1,015 notes on 136 wines

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