Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2013 Sottimano Barbera d'Alba Superiore Pairoleromore |
4/17/2024 - ppmm wrote: NRSurprised to find this is still very youthful. Floral black raspberry fruit, well-balanced, focused. Becomes more expressive over 2 hours in a decanter; would have benefited from a few more! |
Red |
2019 Sottimano Barbaresco PajoréNebbiolo more |
4/15/2024 - Jason Wu wrote: flawedOxidized unfortunately. |
Red |
2017 Sottimano Barbaresco PajoréNebbiolo more |
4/15/2024 - Jason Wu Likes this wine: 93 pointsComplex sour cherry, earthy, lifted orange peel. It has a pact of everything, delicious to drink now, but I feel it develops a little fast than expected, comparing with other Barbaresco I had before, such as PdB. Might be an awkward batch or not well stored, as the other 2 bottles of 2019 Pajore from the same shipment was also tricky (one is obviously oxidized, the other is better but still matures faster than expected). |
Red |
2020 Sottimano Barbaresco PajoréNebbiolo more |
4/15/2024 - Jason Wu Likes this wine: 93 pointsVibrant red cherry, roses, some wild yeast funkiness but in good check. Great fine tannin structure, but quite approachable after 2hrs decanting. Will be a beauty in the next 5-8 yrs. |
Red |
2022 Sottimano Dolcetto d'Alba Bric del Saltomore |
4/8/2024 - Michael Mackenzie Likes this wine: 90 pointsThe first few bottles had a lot of VA that put me off and sent me on to their delicious Brachetto! |
Red |
2021 Sottimano Langhe NebbioloLanghe DOC more |
4/6/2024 - Coliverio wrote: 85 pointsMellow I like it |
Red |
2022 Sottimano Dolcetto d'Alba Bric del Saltomore |
4/3/2024 - Larsrar wrote: 86 pointsTypical Dolcetto. Clean fruit, light body, medium tannin and only just enough acidity. Drink now. |
Red |
2007 Sottimano Barbaresco CottáNebbiolo more |
4/1/2024 - NickA Likes this wine: 90 pointsMuch calmer than my other bottle a few years ago, although still a fair amount of Nebbiolo tannin and acidity - and lots of fine brownish deposit at the bottom of the bottle. Decanted for that sediment and then drunk over the next hour, with the middle of the bottle having the best combination between freshness and integration (the tannins were initially a little rustic). Notes of acetone, slightly stewed dark fruit, tomato and forest floor, decent length, better with amitriciana than on its own. |
Red |
2021 Sottimano Langhe NebbioloLanghe DOC more |
3/29/2024 - FDP Likes this wine: 90 pointsHad it in Zalto Burgundy and i have to say this is a great wine , that i think i will collect more of in the future. Would be interesting to see how the Barolo´s do from this estate. 1 person found this helpful, do you? Yes - No / Comments (2) |
Red |
2017 Sottimano Barbaresco CottáNebbiolo more |
3/23/2024 - Vinnut Likes this wine: 92 pointsMedium garnet in color. Full, forward & fragrant nose of ripe fruit aromas of cherries, strawberries & raspberries with overtones of floral notes of roses & earthy/dusty notes, juniper, tobacco, spices, anise, leather, minerals, herbs & a hint of cedar in the background. Medium-full bodied with a very good concentration of well balanced & smooth textured, ripe fruit flavors of cherries, cranberries & mulberries with herbs, spices & minerals. Lingering finish. Drinks quite well at present with decanting & extended airing but should develop further with additional aging. |
Red |
2020 Sottimano Barbaresco PajoréNebbiolo more |
3/23/2024 - 1fyuragi Likes this wine: 94 pointsColore rosso rubino con sfumature granata. Naso austero, in cui emergono spezie scure e tabacco, seguite da note di frutti rossi, fiori secchi, e nuances di sottobosco. In bocca è intenso ed estremamente complesso, di buona struttura e dal tannino fine ma grintoso; a livello gustativo, il tutto è bilanciato da una intensa parte balsamica, con note mentolate e di liquirizia in evidenza, e una profonda componente minerale, che dona verticalità, alleggerendone il carattere muscolare e le più scure tonalità iniziali, a vantaggio della beva. Finale di lunga persistenza. |
Red |
2016 Sottimano Barbaresco PajoréNebbiolo more |
3/22/2024 - ceadsearc Likes this wine: 93 pointsSottimano Barbaresco Pajore 2016 |
Red |
2014 Sottimano Barbaresco FausoniNebbiolo more |
3/15/2024 - Derek Darth Taster wrote: 94 pointsYoung BaBa 2014-2019 theme dinner at Duomo. Tasted blind. Drank in Conterno Sensory. |
Red |
2018 Sottimano Barbaresco FausoniNebbiolo more |
3/9/2024 - MikeDB Likes this wine: 93 pointsLovely Barbaresco. Elegant, floral, candied red fruit (cherry, watermelon, raspberry), tobacco spice, orange peel. |
Red |
2021 Sottimano Langhe NebbioloLanghe DOC more |
3/9/2024 - oenanthe Likes this wine: 91 pointsA shade darker than medium red. The nose is a class act, fresh with some glossy polish elements, alpine strawberries, dark cherry and sweet plum. The palate is burgundian in nature, it's somewhere between red and black on the fruit, sweet and dense, rich with considerable finesse. It's less tough than the Oddero '21, very compelling at the price point, and could keep for 5 years easily such is the structure. You sense the fruit (from young Barbaresco vines) is very high quality. I love it, it's the best Langhe I've ever had, and I cannot begin to imagine what the Barbaresco is like. I'm going to learn to cook Italian food and just drink this. |
Red |
2021 Sottimano Langhe NebbioloLanghe DOC more |
3/8/2024 - Peristero Likes this wine: 92 pointsAt this price point, possibly the best langhe nebbiolo I tasted so far. I was also impressed by its expressive nose of menthol, blood orange and strawberry compote amongst others. Substantial mouth presence with high tannins and acidity that crave food. Delicious. |
Red |
2013 Sottimano Barbaresco FausoniNebbiolo more |
3/7/2024 - JeremyBland wrote: 92 pointsFragrant, slightly smoky nose of blackcurrant, violets, hint of spices. Mid to dark red with a slight brick tinge. Full bodied and savoury on the palate with powerful tannins, again with woodsmoke and tobacco behind the fruit. Long finish with chocolate and spice notes. Drinking very well at present but has plenty of life yet |
Red |
2021 Sottimano Dolcetto d'Alba Bric del Saltomore |
3/4/2024 - Michael Mackenzie Likes this wine: 90 pointsColour: med cherry red, thin rim, purple tinge |
Red |
2016 Sottimano Barbaresco FausoniNebbiolo more |
2/29/2024 - Es7e2003 Likes this wine: 92 pointsSee previous notes. A tad on the ripe modern side. Crisp cherries, menthol, roses and tar. |
Red |
2019 Sottimano Barbaresco BasarinNebbiolo more |
2/27/2024 - bobsabayesian Likes this wine: NRA quick tasting note after popping and pouring, and enjoying alongside some vegan mac and cheese. I think that's a Piedmontese specialty. Correct me if I'm wrong. |
Red |
2018 Sottimano Langhe NebbioloLanghe DOC more |
2/26/2024 - SMHalps Likes this wine: 92 pointsI'm just stunned at how much I enjoyed this wine. I shared it with some friends at an Indian restaurant and it was a big hit. |
Red |
2016 Sottimano Barbaresco FausoniNebbiolo more |
2/24/2024 - WEB,III Likes this wine: 91 pointsHot |
Red |
2012 Sottimano Barbaresco CottáNebbiolo more |
2/24/2024 - sastewart wrote: 92 pointsOpened 3 hours ahead, decanted 1 hour. Improved further over the next hour or two. Very elegant nose of flowers, cherry and licorice. Medium bodied with high toned cherry, strawberry and spice notes. Great acidity and refined tannins hold on for a long, smooth finish. Still young. 92 points. |
Red |
2007 Sottimano Barbaresco PajoréNebbiolo more |
2/23/2024 - NickA Likes this wine: 90 pointsTasty, but seemingly tiring. Lacked a bit of definition, and despite the acidity the notes were on the warmer spectrum: ripe fruit and some cocoa. A little bit of anise and truffle, and some slightly drying tannins. Decent, and nice with our pizzas, but not quite 'fine wine' on this showing. |
Red |
2019 Sottimano Barbaresco FausoniNebbiolo more |
11/2/2023 - NostraBacchus Likes this wine: 95 pointsBeautifully perfumed, with notes of darker and red fruit, some graphite, mint, some tar, but also flowery notes, overall elegant but structured. It‘s medium+ bodied with medium-high acidity and medium-high tannin that is overall very good but needs time to integrate. Long finish. A very good Barbaresco that needs time. (95+) |