| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2010 Joseph Drouhin Côte de BeaunePinot Noir more |
12/26/2021 - dkroc wrote: 85 pointsMy rating is based on the fact it’s past peak… body is no longer present but was drinkable |
| Red |
1999 Mastroberardino Taurasi Radici RiservaTaurasi DOCG Aglianico more |
7/20/2015 - dkroc wrote: 90 pointsDrinking in its prime.. Get it while it lasts |
| Red |
2007 Marchesi de' Frescobaldi Chianti Rùfina Nipozzano RiservaSangiovese Blend, Sangiovese more |
4/12/2015 - dkroc wrote: 88 pointsDrinking well I'd decant for at least an hour.. Fruity tones are still there tannins have definitely subsided over the last two years or so. |
| Red |
2007 Kosta Browne Pinot Noir Russian River Valleymore |
4/16/2014 - dkroc wrote: 91 pointsDelicious... Definitely at its peak or about to start going downhill. Drink up now! |
| White |
2009 COS Sicilia RamíWhite Blend more |
4/22/2014 - dkroc wrote: NROpened this up and it was definitely gone... Hopefully someone with his vintage fares better. Wish I had drank it a year earlier. |
| Red |
2006 Ruffino Chianti Classico Tenuta SantedameChianti Classico DOCG Sangiovese Blend, Sangiovese more |
3/27/2014 - dkroc wrote: 82 pointsRuby red, I think this is past the drinking window so I won't elaborate more. |
| Red |
2009 Kreuzberg Spätburgunder Unplugged trockenAhr more |
3/7/2014 - dkroc wrote: 88 pointsVery smooth, for a german pinot noir I was impressed how well this got with age. |
| Red |
2003 Alexander Valley Vineyards CyrusRed Bordeaux Blend more |
8/19/2012 - dkroc wrote: 91 pointsAwesome. Enough said, was worried that it might of been past it's prime but it paired beautifully with a smoked brisket and German potato salad tonight. Velvety and smooth with firm tannins... I received this bottle as a gift and it was fantastic. |
| Red |
2004 Fantail Cabernet Sauvignon, Cab FrancSimonsberg-Stellenbosch Red Bordeaux Blend more |
6/17/2012 - dkroc wrote: 89 pointsSolid cab.. Very good bouquet with aromas of cherry, vanilla, cinnamon, and currant. Decent finish with good tannins.. Will probably be good until 2014 |
| Red |
2004 Pierre-Jacques Druet Bourgueil Les Cent BoisseléesCabernet Franc more |
2/28/2012 - dkroc wrote: 88 pointsDecided to finally write a review... Decanted for an hour the wine shows a nice ruby color and on the nose has aromas of dark berries and oak. Good body on the mouth with plum, blackberries, and pepper. Decent finish, wine feels like it is in it's prime. Great value for a Cab Franc. |
| Red |
2006 Castello Banfi Brunello di MontalcinoSangiovese more |
2/27/2012 - dkroc wrote: 88 pointsTasted at a wine tasting last night.. It was only opened for about 30 minutes before tasted unfortunately. The first thing I will say that this wine is young and needs more time... I was a little dissapointed since 2006 was supposed to be a stellar vintage and in my opinion the 2004 Banfi was more complex at this stage, I will be interested to try again in a few years. The notes on the nose were pleasant with cherry, plum, a hint of vanilla and herbs. On the mouth medium body with some concentration, high acidity and tannins that show earthy notes, chocolate, cinnamon, and potential dark fruits. Hopefully after a few years of aging the fruits will show more and make this a more balanced wine. |
| Red |
2010 Altesino Rosso di MontalcinoSangiovese more |
2/12/2012 - dkroc wrote: 88 pointsSolid Sangiovese, fruity, but complexity is starting to show, should get better throughout the year. |
| Red |
2006 Kosta Browne Pinot Noir Sonoma Coastmore |
11/24/2011 - dkroc wrote: 92 pointsFantastic.. Floral bouquet on the nose, berries, cloves, hint of cinnamon, very easy drinking... Upset I had to share my last bottle with the in-laws for turkey day |
| Red |
2007 Antinori Villa Antinori Toscana IGTSuperTuscan Blend more |
11/20/2011 - dkroc wrote: 88 pointsFull bodied, lots of fruit on the nose, slightly oaky, good finish |
| Red |
2007 Tasca D'Almerita Sicilia Camastra Nero D'Avola MerlotRed Blend more |
11/11/2011 - dkroc wrote: 84 pointsPopped open.. smell of tobacco, blackberries, cherries, and cinnamon. Decent body, slight lingering spicy aftertaste.. not great, but not bad. |
| Red |
2007 Marchesi de' Frescobaldi Chianti Rùfina Nipozzano RiservaSangiovese Blend, Sangiovese more |
12/28/2010 - dkroc wrote: 87 pointsStill young.. Cherry and oak flavors, tannins still abundant.. Will get better with age.. Will try again in another year |
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- Tasting notes: 16 notes on 15 wines
