Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2007 Real Companhia Velha Douro Evel Grande ReservaPort Blend more |
8/31/2017 - heitorpp Likes this wine: 91 pointsVery approachable right now. |
Red |
2011 Bodega Benegas Malbec Benegas Lynch La Encerrada EstateMaipú more |
5/14/2017 - heitorpp Likes this wine: 92 pointsVery interesting Malbec from Benegas Lynch estate. Full bodied with soft and mellow tannins. Very juicy with hints of black cherries and dark berries. The balanced acidity and a full body backbone make it perfect to pair with grilled beef, pork/lamb sausages or a barbecue. |
Red |
2010 Bodegas J.A. Calvo Casajus Ribera del Duero Casajus Vendimia SeleccionadaTempranillo more |
1/4/2017 - heitorpp Likes this wine: 91 pointsWell balanced wine, smooth tannins, black licorine, dried plums, graphite, leather. Excellent qpr! |
Red |
2009 Domaine La Garrigue Vacqueyras La CantarelleRed Rhone Blend more |
3/2/2014 - heitorpp Likes this wine: 92 pointsTannins still a bit agressive. would hold for 2 more years. |
Red |
2007 Bacalhoa Cabernet Sauvignon Quinta da BacalhôaVinho Regional Península de Setúbal more |
3/1/2014 - heitorpp wrote: flawedflawed |
Red - Fortified |
NV Gilberts Porto TawnyPort Blend more |
1/23/2014 - heitorpp Does not like this wine: NRjust used it for cooking. |
Red |
2007 Quinta do Crasto Douro Reserva Old VinesRed Blend more |
1/22/2014 - heitorpp Likes this wine: 92 pointsthis wine is a bold douro wine. fruit driven, spicy with supple and well integrated tannins. Decanted for 2.5 hrs before first sip, showed nose of dark plums, berries and licorine. on the palate it showed all of its complexity and silkness. I would wait 1-2 yrs before uncorking another one. i am sure it still can improve from some more cellaring. |
Red |
2007 Lyrarakis Mandilaria PlakouraHeraklion more |
7/6/2013 - heitorpp Likes this wine: 88 pointsdark ruby color, sediments are present. Nice nose with red fruits, oak and hebs. tannins dominate the palate, medium-light body and medium finish. i think it is still young, i hope time can smooth tannins. very interesting wine. |
Red |
2008 Ancient Peaks Oyster RidgePaso Robles Santa Margarita Ranch Red Blend more |
4/3/2013 - heitorpp Likes this wine: 91 pointsVery balanced wine, dark ruby color, rich nose, soft and round tannins, lots of fruit, delicious, ready to drink now. |
Red |
2009 Cortes de Cima SyrahVinho Regional Alentejano more |
11/11/2012 - heitorpp Likes this wine: 89 pointswell done syrah, balanced, ripped plums and raisins, medium tannins and acidity. |
Red |
2009 Tenuta San Guido Le Difese Toscana IGTRed Bordeaux Blend more |
9/21/2012 - heitorpp Likes this wine: 91 pointshad decanted for 3hrs before consumed. delicious food wine with balanced tannins and acidity. Definitely gonna improve with more 3-4 yrs |
Red |
2006 Boutari Filiria Organic GoumenissaRed Blend more |
8/24/2012 - heitorpp wrote: 86 pointsThe wine looks Garnet colored. The legs are Slow. It smells like Blackberry, Black currant (cassis), Raisin, and Oak. It tastes like Blackberry, Raisin, Prune, and Oak. The body is Medium/Full. The wine finishes Medium. |
Red |
2007 Chateau Ste. Michelle Cabernet Sauvignon Indian WellsColumbia Valley more |
6/8/2012 - heitorpp Likes this wine: 88 pointsdark ruby color, black fruit, medium to long finish, got more complex after 1hr decanting. enjoyable wine. |
Red |
2009 Bodegas Del Rosario Bullas Tesoro de BullasMonastrell, Mourvèdre more |
5/26/2012 - heitorpp Likes this wine: 88 pointsThe wine really opened up after 1hour decanting. Still quite young, i think it will get better in a couple of years. |
Red |
2010 Santa Alicia Cabernet SauvignonMaipo Valley more |
5/9/2012 - heitorpp wrote: 86 pointsgood value for money. |
Red |
2010 Yellow Tail ShirazSouth Eastern more |
5/9/2012 - heitorpp Does not like this wine: 78 pointstastes likes cough syrup. |
White |
2006 Viña Cono Sur Sauvignon Blanc 20 BarrelsCasablanca Valley more |
1/7/2012 - heitorpp wrote: 87 pointswine passed the peak but still quite enjoyable |