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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2002 Château du Grand Bos

Graves Red Bordeaux Blend more

2/23/2014 - d_g Likes this wine: 88 points

Decanted 2.5 hours. Dark red/garnet color. The nose was surprisingly complex, with notes of graphite, crushed rock, tomato, and bell pepper. Tasted like blackberries.

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White

2009 Michel Forest Pouilly-Fuissé

Chardonnay more

9/29/2013 - d_g Likes this wine: 87 points

Above average chardonnay, bright in taste but not color. Smelled and tasted like green apples and lemon. Delicious.

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Red

2004 Château Villars

Fronsac Red Bordeaux Blend more

6/4/2013 - d_g Likes this wine: 87 points

Did not decant, but let sit in glass for 60 minutes. Appearance was a lush, dark ruby color. Nose and taste were of red fruits, and the texture was very smooth.

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Red

2001 George Klein Pinot Noir Saint-Hippolyte

Alsace more

7/26/2013 - d_g Likes this wine: 85 points

Was underwhelming, but still good. I may have let it sit around too long.

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Red

2007 Mayo Family Winery Pinot Noir Dijon Clones La Cruz Vineyard

Sonoma Coast more

5/15/2013 - d_g Likes this wine: 90 points

Decanted 90 minutes. Color was subdued, to me appearing as a browned or baked apple color. Smelled like rich red fruits with a hint of leather. Taste was raspberry. Medium tannins.

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Red

2009 Chevalier de Lascombes

Margaux Red Bordeaux Blend more

3/12/2013 - d_g wrote: 82 points

Unimpressive and disappointing, considering the wait to get the bottle... A garnet appearance in the glass, with a browned ring along the edge. The aroma was spring flowers, with a faint hint of tobacco. The taste was soft and balanced, but again, not impressive.

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Red

2006 Graham Beck Cabernet Sauvignon The Coffeestone

Stellenbosch more

10/14/2012 - d_g wrote: 80 points

Underwhelming - nothing to speak of here.

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Red

2005 Château Luchey-Halde

Pessac-Léognan Red Bordeaux Blend more

10/1/2012 - d_g wrote: 90 points

Decanted 90 minutes. Beautiful color - dull, earthy, slightly browned. There was no heat on the aroma or the taste. The aroma was cherry and spices, as was the taste, which also had a silky texture. It was well balanced, tasting of a chalky soil, and had a long finish.

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White

2009 Louis Jadot Pouilly-Fuissé

Chardonnay more

6/25/2012 - d_g wrote: 79 points

Apple-y... not impressive.

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Red

2007 Fattoria Poggerino Il Labirinto Toscana IGT

Sangiovese Blend, Sangiovese more

3/24/2012 - d_g wrote: 93 points

An excellent wine. Purple/ruby appearance, and a rich, spicy fragrance of cherries, crushed rock, and bubblegum. Exceedingly dry, with a fresh taste of ripe cherries. Highly recommend.

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Red

2007 Beau Vigne Cabernet Sauvignon Reserve

Napa Valley more

3/23/2012 - d_g wrote: 91 points

A good wine, but still disappointing because my tasting at Beau Vigne last July was much better. A ruby color, but not very dark - actually very restrained, like a Pinot Noir. Nose: a strong Cabernet fragrance of blackberries and dark fruiits with a slight "Napa" spice, that scent I always smell with good Napa Valley wines. Also a hint of tobacco. Taste: again, not as impressive as my tasting last year, but it did still have that smoky, very long finish that builds slowly.

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Red

2009 Bodega Goulart Malbec The Marshall

Mendoza more

1/16/2012 - d_g wrote: 84 points

Decanted one hour. Appearance was inky and purple, and the nose was of ripe black cherries and raspberry, with spring flowers developing after another half hour. Taste was the same - cherries and raspberries, with some minerality developing over that same additional half hour.

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White

2009 Healdsburg Ranches Chardonnay

Sonoma County more

12/17/2011 - d_g wrote: 85 points

Appearance: Pale golden, muted brightness. Nose: interestingly "oaky" for an unoaked chardonnay. Whatever brightness is missing from the color is found in the nose. Notes of citrus (maybe lime) and flowers/lavender. Taste: smoky, pears & apples.

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White

2009 Domaine de Montmarin Viognier Vin de Pays des Cotes de Thongue

Côtes de Thongue more

12/6/2011 - d_g wrote: 76 points

Wholly uninspired and mediocre. I would not recommend.

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Red

2008 Ballast Stone Grenache Ballast Stone Range

Currency Creek more

11/29/2011 - d_g wrote: 86 points

Paler in appearance than most grenaches I've seen, it had a strong raspberry taste and nose. Still, very reserved for this grape, and that's with 15.5% alcohol. Loose, not dry.

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White

2007 Nickel & Nickel Chardonnay Truchard Vineyard

Carneros more

11/21/2011 - d_g wrote: 90 points

This wine had a great color- brassy and golden. It wasn't bright, but it wasn't faded either. The nose was red skinned apple. The palate was fun - a huge front end, filled with lemons and oak, continuing through with roasted nuts at the end. It had a slight dryness, and was loose in texture - not buttery. I did not find a buttery taste in this wine, or vanilla for that matter, which was a nice change from most Chardonnays I've had.

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Red

2009 Domaine Jean Descombes (Georges Dubœuf) Morgon

Gamay more

11/17/2011 - d_g wrote: 89 points

Decanted for 2 hours. Wonderful sweet strawberry aroma, similar in my mind to a Marcillac. The front of the palate is missing, but a dry and surprisingly complex middle, starting with light strawberry and ending with dark fruits, and a lingering aftertaste make up for it.

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  • Tasting notes: 17 notes on 17 wines

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