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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2011 Giacomo Grimaldi Barolo Le Coste

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Orange crimson, pretty color, rusty rim; intense medicinal cherry, rose, beautiful, mineral; softer fruit, sour plum, very cherry- dried, some orange, lots of tannin; delicious.

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Red

2011 Giacomo Grimaldi Barolo Sotto Castello di Novello

Nebbiolo more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Deep dark crimson core with rusty rim; penetrating nose of roses, red cherry, licorice, and mint; sandalwood, great focus and stuffing; would like to see this with more age as I feel elegance should be gained.

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Red

2011 Giacomo Grimaldi Barolo

Nebbiolo more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): From Ravera and Terlo; crimson with rusty rim; wilted rose, cherry, dried fruit, some licorice; nice texture, some grain, cinnamon, cedar; good.

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Red

2013 Giacomo Grimaldi Nebbiolo d'Alba Valmaggiore

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3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): 30% new barrique; pretty rose with slight orange hues; pretty nose, very fresh, strawberry, rose; silky tannin, tastes of the sea (fossils in vineyard); very tasty.

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Red

2013 Giacomo Grimaldi Barbera d'Alba Fornaci

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3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): 50% new oak; deeper maroon with light rim; nice sour cherry, dark berry, plum; more serious than Pistin, silky tannin; very tasty and noble.

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Red

2014 Giacomo Grimaldi Barbera d'Alba Pistin

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3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Pretty brilliant ruby; plum, tart berry, floral; high toned, light body, sour berry; ok.

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Red

2014 Giacomo Grimaldi Dolcetto d'Alba

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3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Dark core with magenta rim; sweet floral nose, very sweet berry, nice texture, sweet fruit but not candied.

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Red

1998 Paolo Scavino Barolo Bric dël Fiasc

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): From magnum; dull brick with rusty rim; spicy, sous bois, slight caraway; nice plush tannin on the tongue, great mid palate, ripe, some tar; very good.

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Red

2006 Paolo Scavino Barolo Bric dël Fiasc

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Classic deep crimson, some clarity, orange in rim; wilted rose, sandalwood, sour cherry, mahogany; sweet, plush mouthfeel, classic Nebbiolo flavor; very noble.

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Red

2007 Paolo Scavino Barolo Bricco Ambrogio

Nebbiolo more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Crimson almost to the rim; lighter toned strawberry, cherry, lots of floral character, rose; some anise on the palate, rose, firm tannin, plusher and riper mouthfeel; very nice.

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Red

2009 Paolo Scavino Barolo Riserva Rocche dell'Annunziata

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Deeper crimson with paler rim; lots of licorice on the nose, deep sweet red cherry, spicy, juicy, cinnamon; great round fullness to the tannin, lots of focus and nobility in the mid; awesome.

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Red

2011 Paolo Scavino Barolo Bric dël Fiasc

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Crimson red with lighter rim; sweet morello cherry, floral, round nose; cinnamon on the palate, cherry, some medicinal, great balance; gorgeous now but should age beautifully.

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Red

2011 Paolo Scavino Barolo Cannubi

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Bright rose with orange hues; very aromatic, sweet almost candied fruit, cherry and strawberry, sandalwood; really polished tannin, a touch of heat on the finish, very noble; tasty but needs time.

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Red

2011 Paolo Scavino Barolo Monvigliero

Nebbiolo more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Brick core, lighter rim; cherry, dried rose, a little linear in the nose, warmer; firmer and more linear on the palate too, sharp acid, firm tannin, iron; very different from other 2011 Barolos in their lineup.

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Red

2011 Paolo Scavino Barolo Bricco Ambrogio

Nebbiolo more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Brick red with paler rim; light perfumed sour cherry, orange; silky palate, penetrating, high acid, fine tannin, cinnamon; very good.

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Red

2011 Paolo Scavino Barolo Carobric

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): 60% Rocche di Castiglione Falletto; deep crimson, nice density, rusty rim; beautiful cherry, ripe strawberry, slight bitter soil note, very floral; firm, crunchy, sweet cherry, lots of sweet plush fruit, spicy cinnamon, ripe strawberry; like drinkability, very good.

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Red

2011 Paolo Scavino Barolo

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Pretty color, classic, crimson rose with orange in rim; high toned, some oak, pure red cherry, lots of rose, cedar, slight orange oil; medicinal and intense cherry on the palate, roses, long finish, pretty tannin; delicious.

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Red

2014 Paolo Scavino Dolcetto d'Alba

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3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Reddish violet with maroon rim; fresh mix of red and dark fruit, no candy; fresh, juicy, good focus; nice.

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Red

2013 Paolo Scavino Langhe Nebbiolo

Langhe DOC more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Rose crimson to rim; sweet, fresh, soft, sexy, candied cherry, slight strawberry; delicate on the palate, fresh, very true; delicious, gateway drug to the Barolos.

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Red

2013 Paolo Scavino Barbera d'Alba Affinata in Carati

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3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): 'Aged in barrel'; old vines and small production; deep extraction, very dark maroon with bright rim; very elegant nose, sexy, sweet juicy red cherry, deep floral notes; crushed fresh red cherry, some dark cherry, roses; sensual wine; tasty.

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White

2014 Paolo Scavino Langhe Sorriso

Langhe DOC White Blend more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Piemontese word meaning 'smile'; 40/40/20 Chard/Sauv. Blanc/Viognier; pale color; fruit initially then grass from the SB, crisp in the background; nice richness along with good crispness, aromatic, gooseberry, exotic fruit; good.

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Red

2011 Cigliuti Barbaresco Serraboella

Nebbiolo more

3/25/2015 - Rezy13 Likes this wine: NR

VinItaly Day 4 (Verona, Italy): Vines in age ranging from 35-55 years old; crimson core with good clarity and onion skin rim; more floral on the nose, sour cherry, fresher; firm tannin, good focus and intensity; delicious.

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Red

2011 Cigliuti Barbaresco Vie Erte

Nebbiolo more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Deep crimson with light rim; roses, cherry, mint, some cedar, classic Nebbiolo, some Brett; sandalwood, ripe, red cherry, leather; good.

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Red

2012 Cigliuti Langhe Briccoserra

Langhe DOC Nebbiolo Blend, Nebbiolo more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Barbera & Nebbiolo; deep reddish violet; dark cherry and spice, floral; richer palate, sour dark cherry, some leather, lots of structure; good.

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Red

2013 Cigliuti Langhe Nebbiolo

Langhe DOC more

3/25/2015 - Rezy13 wrote: NR

VinItaly Day 4 (Verona, Italy): Declassified Barbaresco; ruby to rim, clarity; new, some candy, sweet rose, plum tea; more tannin, like floral qualities and lighter dark fruit on the palate.

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  • Tasting notes: 4,209 notes on 3,553 wines

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