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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2011 Attilio Ghisolfi Barolo Bussia

Nebbiolo more

3/4/2024 - monk1019 wrote: 94 points

OMG! What a delightful surprise this wine was! Maroon brick color, nose of cedar, tar and red currant. Opens up with black cherries, dark fruit and violets. Spicy tannins still intact at the end for a medium acid finish. Served with a hearty red sauce pasta! Cin cin!

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Red

2020 Clif Family Winery Zinfandel Le Colline

Napa Valley more

3/2/2024 - monk1019 wrote: 87 points

A good Zin but a thin Zin. Maybe a little more airtime? Paired with pasta and eggplant parmigiana. Red fruits dominate and it has very little ending

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Red

2019 Kunin Pape Star

Central Coast Red Rhone Blend more

2/25/2024 - monk1019 wrote: 89 points

New world style for sure. Fruit forward with red berries and black raspberry on the front end. Medium bodied with a hint of tannins at the end. The last sip was the best. Paired well with a beef chili on a cold day. A word to the wise: decant or let it breathe for an hour. Will do that with my next bottle.

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Red

2015 Waypoint Cabernet Sauvignon Somerston Vineyard

Napa Valley more

2/4/2024 - monk1019 wrote: 92 points

A perfectly aged Napa Cabernet Sauvignon in my opinion. Fruit, wood, tannins all seemed in balance. The mouth feel was suave and sophisticated, like velvet! This wine was perfectly paired with a peppercorn tenderloin steak

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Red

2017 Beringer Vineyards Cabernet Sauvignon Reserve Knights Valley

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12/26/2023 - monk1019 wrote: 92 points

Absolutely perfectly paired with beef tenderloin with a pepper crust. Perfect tannin to fruit ratio. Exquisite wine.

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Red

2010 Repris Cabernet Sauvignon

Sonoma County more

12/26/2023 - monk1019 wrote: 91 points

Paired with beef tenderloin for Christmas dinner. Second to none. Exquisite in every way

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Red

2018 St. Francis Zinfandel Old Vines Bacchi Vineyard

Russian River Valley more

12/2/2023 - monk1019 wrote: 90 points

From the first sip to the last drop this was a wine of distinction! Black fruits on the nose and up front; a peppery-spiced ending and a heck of a tannin ending made it a perfect complement to a standing rib roast. I love OVZ from this vineyard since it can easily masquerade as a cab.

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Red

2016 Beringer Vineyards Cabernet Sauvignon Distinction Series Napa Valley

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10/2/2023 - monk1019 wrote: 92 points

Cork perfectly intact. A rich Napa cab followed. Dark, unctuous fruit with smooth, silky tannins. Paired with a grilled ribeye steak seamlessly. I have one more of these beauties

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Red

2019 Kirkland Signature Châteauneuf-du-Pape Cuvée du Terroir Des Papes

Red Rhone Blend more

9/2/2023 - monk1019 wrote: 90 points

Well-balanced bottle of this rather inexpensive CNdP from Costco. Red fruits with an earthy beginning smooth out to a soft tannin finish. I have a 2021 to age.

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Red

2016 Caymus Cabernet Sauvignon

Napa Valley more

8/21/2023 - monk1019 wrote: 86 points

This being a Napa favorite, though very fruit forward, nevertheless, decent with a steak. Note to self not to buy again.

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Red

2018 St. Francis Zinfandel Old Vines Giovanetti Vineyard

Russian River Valley more

8/14/2023 - monk1019 wrote: 91 points

Big bold dark fruit beginning, and mellow low tannin ending. Rich, unctuous mouthfeel. Delightful with or without food! Happy to wait a while for bottle #2

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White

2019 Domaine Saint Préfert Châteauneuf-du-Pape Blanc

White Rhone Blend more

7/17/2023 - monk1019 wrote: 94 points

Once uncorked, let this wine sit for 30 minutes. It will open up to all the wonderful tropical and stone fruit flavors With or without food, this is a repeat wine

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Red

2019 Concha y Toro Cabernet Sauvignon Marqués de Casa Concha

Puente Alto more

6/30/2023 - monk1019 wrote: 90 points

Remarkably good for a $20 wine. Drew some out with CoraVin one night and PNP the 2nd night with a friend. No food shared which was ok with this wine. A smooth, easy drinker. Will buy again

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Red

2019 Dry Creek Vineyard Old Vine Zinfandel

Dry Creek Valley more

6/26/2023 - monk1019 wrote: 90 points

Nose was insignificant but big bold flavor profile from first sip to tie last. Black fruit and some dark sweet cherries dominated. I dropped Dry Creek club so this is final OVZ

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Red

2017 St. Francis Zinfandel Old Vines Tres Viejos

Sonoma County more

6/24/2023 - monk1019 wrote: 89 points

Though a fruit bomb still after 8 years it was very delectable from start to finish and went great with a black and blue salad. The bleu cheese aided in mellowing out the sweetness.

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Red

NV Wagner Family of Wines Red Schooner Transit 2

Australia Red Blend more

2/12/2023 - monk1019 wrote: 84 points

Too sweet for my tastes but very unctuous

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Red

2013 Lewis Cellars Syrah Ethan's

Napa Valley more

11/6/2022 - monk1019 wrote: 90 points

Extracted, superior wine. Would not pair with food so you could enjoy the fruit: plum, raisins, blackberry. This is an inky wine. Not for the faint of heart. FYI: drink now.

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Red

2007 Attilio Ghisolfi Barolo Bussia Bricco Visette

Nebbiolo more

10/24/2022 - monk1019 wrote: 91 points

Well worth waiting for. Smooth tannins, violets and plum notes. Perfect for Pasta bolognese Very velvety wine. Wish I had another

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Red

2015 Mount Peak Winery Zinfandel Rattlesnake

Sonoma County more

10/17/2022 - monk1019 wrote: 89 points

I thoroughly enjoyed the first bottle I shared with friends and this bottle, though fine, was balancing on the edge. Served with steak sandwiches and maybe should have opened a cab instead. I also have 2 of the 2016s so am excited to try one soon.

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Red

2019 Dry Creek Vineyard Zinfandel Farmhouse

Russian River Valley more

7/24/2022 - monk1019 Likes this wine: 90 points

My tastes were not up to par dealing with Covid, but I found it decent and true to a Sonoma Zinfandel!! I apologize that I can’t describe the nuances

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Red

2017 Dry Creek Vineyard Old Vine Zinfandel

Dry Creek Valley more

5/3/2022 - monk1019 wrote: 91 points

PNP to a very complex wine unlike the typical other DCV zins. This was not a fruit bomb! Subtle raspberry notes initially followed by some sweet cassis and brambles. Not having a very long finish. this was the perfect accompaniment to BBQ chicken and rice.

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Red

2016 M. Chapoutier Domaine de Bila-Haut Occultum Lapidem

Côtes du Roussillon Villages Latour Red Rhone Blend more

4/18/2022 - monk1019 wrote: 91 points

Gets better with every bottle opened. Rich, full and unctuous. Served with Ukrainian fare on Easter Sunday

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Red

2014 Lachini Pinot Noir Lachini Family Estate

Chehalem Mountains more

3/27/2022 - monk1019 wrote: 90 points

Full-bodied flavor profile with ripe cherries and cranberries . Took a while to open up but worth the wait. Long finish. Paired with chicken piccata, asparagus and basmati rice and the lemon and caper sauce was a lovely complement to the wine

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Red

2017 St. Francis Claret

Sonoma County Red Bordeaux Blend more

2/22/2022 - monk1019 wrote: 85 points

PNP to a fruity and very full-flavored blended wine. Shared amd served with homemade Pasta Bolognese which paired well.

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Red

2018 Hartford / Hartford Court Pinot Noir Russian River Valley

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1/29/2022 - monk1019 wrote: 92 points

PNP at restaurant and shared 3 ways. Good from the start, with ripe cherries and smooth cola. Perfectly balanced, with tannins good enough to pair a Filet Mignon up against it. Will get another.

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  • Tasting notes: 385 notes on 340 wines

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