| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1999 Marcassin Pinot Noir Marcassin VineyardSonoma Coast more |
4/4/2007 - kstoddard wrote: NRPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): VA on the nose. Prunes, cherries and caramel. Bitter, alcoholic finish. This is easily the worst Marcassin I have ever tasted. Heat damaged? |
| Red |
2004 Aubert Pinot Noir Reuling VineyardSonoma Coast more |
4/4/2007 - kstoddard wrote: 88 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): From magnum. Sherries and strawberries. Monolithic mid palate and finish. Way to young to properly evaluate. |
| Red |
2002 Aubert Pinot Noir Reuling VineyardSonoma Coast more |
4/4/2007 - kstoddard wrote: 89 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): From magnum. Plumbs and raspberries. Balanced with a smooth finish. |
| Red |
2004 Sea Smoke Pinot Noir SouthingSta. Rita Hills more |
4/4/2007 - kstoddard wrote: 88 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Raspberries. Huge, concentrated, over the top wine. Tastes like Syrah. This wine was showing much more complexity when I had it last year. What happened? |
| Red |
2005 Dukes Family Vineyards Pinot Noir AlyssaEola - Amity Hills more |
4/4/2007 - kstoddard wrote: 91 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Cloves, cherries, earth and spice cake. Charred oak. Well balanced with great lively acidity. Great mid palate complexity. For me this is by far the best Pint Noir we tasted this night. |
| Red |
2002 DuMOL Pinot Noir FinnRussian River Valley more |
4/4/2007 - kstoddard wrote: 80 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Cherry cola. Some bitterness on the finish. Alcoholic. |
| Red |
2004 Kistler Pinot Noir Cuvée CatherineSonoma Coast more |
4/4/2007 - kstoddard wrote: 90 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Caramel, charred earth and cherries. Well balanced. Nice acidity with a rich finish. |
| Red |
2003 Dehlinger Pinot Noir EstateRussian River Valley more |
4/4/2007 - kstoddard wrote: 83 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Cherry cola and earth. Cough medicine finish. This wine is everything I hate about California Pinot Noir. |
| Red |
1996 Faiveley Gevrey-Chambertin 1er Cru Les CazetiersPinot Noir more |
4/4/2007 - kstoddard wrote: 82 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Earth and raspberries. Bitter finish. |
| Red |
1999 Domaine Tollot-Beaut CortonCorton Grand Cru Pinot Noir more |
4/4/2007 - kstoddard wrote: 87 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Soft cherry fruit. Smooth finish. Lacking any complexity or secondary nuances. |
| Red |
2003 Argyle Pinot Noir SpirithouseDundee Hills more |
4/4/2007 - kstoddard wrote: 89 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Cherry, raspberry and earth. Rich concentrated mid palate. Good finish. Over the top style. |
| Red |
1996 Louis Jadot Gevrey-Chambertin 1er Cru Clos St. Jacques Domaine Louis JadotPinot Noir more |
4/4/2007 - kstoddard wrote: flawedPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Corked. |
| Red |
2002 Gérard Raphet Chambolle-Musigny Les Bussieres Cuvée UniquePinot Noir more |
4/4/2007 - kstoddard wrote: 85 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Cherries and earth. Some bitterness and alcohol on the finish. |
| Red |
2003 W.H. Smith Pinot Noir Sonoma Coastmore |
4/4/2007 - kstoddard wrote: 88 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Cherry and earth flavor profile. Well balanced with nice acidity. A little charred oak on the finish. |
| Red |
2005 A.P. Vin Pinot Noir Kanzler VineyardSonoma Coast more |
4/4/2007 - kstoddard wrote: NRPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Tastes like cherry cough medicine. Dry tannins and a bitter alcoholic finish. |
| Red |
2004 Rhys Alesia Pinot Noir Kanzler VineyardSonoma Coast more |
4/4/2007 - kstoddard wrote: NRPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Strawberries with an interesting minerality to it. Thin mid palate. Flat finish. Not a fan. |
| Red |
2000 Adrian Fog Pinot Noir Hawkeye VineyardAnderson Valley more |
4/4/2007 - kstoddard wrote: flawedPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Brownish color and very foggy (not pun intended). Apples, cinnamon and strawberries. Awful wine. Heat damaged? |
| Red |
2005 Artisanal Wine Cellars Pinot Noir Adams VineyardWillamette Valley more |
4/4/2007 - kstoddard wrote: 86 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Charred oak, cherries and earth. Hollow on the mid palate. A bit of bitterness on the finish. Showed much better a few weeks ago. |
| White |
2000 Bonneau du Martray Corton-CharlemagneCorton-Charlemagne Grand Cru Chardonnay more |
4/4/2007 - kstoddard wrote: 86 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Caramel, pears, ammonia. Very oaky for my tastes. Not particularly well balanced. |
| White - Sparkling |
1996 Philipponnat Champagne Brut Clos des GoissesChampagne Blend more |
4/4/2007 - kstoddard wrote: 92 pointsPhoenix eRP Offline - Pinot Noir (Backstreet Wine Salon, Phoenix): Pears, wheat and lemons. Elegant finish. |
| White |
2002 Domaine des Baumard Savennières Clos du PapillonChenin Blanc more |
4/3/2007 - kstoddard wrote: 88 pointsBlind Night (I.Jay): Funky, musty nose. Predominantly lime on the palate. Smooth finish. Good balance. A pleasant drinking wine. No one in the group had a clue as to the varietal. Others liked this wine much more than I did. 13.5% alcohol. Brought by Mattias. |
| White - Fortified |
NV Yalumba Muscat Museum Reserve Rutherglenmore |
4/3/2007 - kstoddard wrote: 88 pointsBlind Night (I.Jay): Dark brown in color like a Whiskey. Grand Marnier. Black liquorice, brown sugar. A nice floral finish. Needs more acidity. A little alcoholic. Brought by I.Jay. |
| Red |
2003 Laura Michael Wines Cabernet Sauvignon Napa Valleymore |
4/3/2007 - kstoddard wrote: NRBlind Night (I.Jay): Slight VA on the nose. Prunes, tar and soy sauce. Hollow mid palate. Metallic finish. Brought by I.Jay. |
| Red |
1998 Greenock Creek Shiraz Seven AcreBarossa Valley more |
4/3/2007 - kstoddard wrote: NRBlind Night (I.Jay): Grape, charred oak, green and bitter. Awful. Totally undrinkable. Hopefully this is an off bottle. 12.6% alcohol. Brought by Jeff. |
| Red |
1991 Paradigm Cabernet SauvignonOakville more |
4/3/2007 - kstoddard wrote: 92 pointsBlind Night (I.Jay): Grapes, prunes, earth, violets and mint. Rich concentrated mid palate and fiish. A very nice wine with some age on it. My first guess was Australian Cabernet Sauvignon. 12.9% alcohol. Brought by I.Jay. |
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