Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
1996 Domaine Georges Mugneret-Gibourg Clos VougeotClos Vougeot Grand Cru Pinot Noir more |
6/7/2015 - Gobi wrote: 92 pointsSecondary aromas dominate the nose with earthiness, old wood varnish, underbrush, dust, iron wrapped around dark cherries, raspberries, old leather, licorice, smoked bacon, herbs, and exotic spices. A light bodied wine packed with flavor showing sour cherries, raspberries on entry, the midpalate reveals dark chocolate, licorice, and mouth searing acidity. The finish is of moderate length with woody flavors, herbs, black pepper, and chewy tannins. This wine is at its peak, the fruit is starting to fade, drink up soon! |
Red |
2005 Domaine du Pégau Châteauneuf-du-Pape Cuvée RéservéeRed Rhone Blend more |
4/26/2015 - Gobi wrote: 93 pointsMusty feral aromas at first that dissipate quickly revealing blackberries, kirsch, garrigue, lavender, licorice, black olives, roasted coffee, and black pepper. Delicious on the palate with sweet dark fruit flavors on entry, a reserved midpalate which reveals dark cherries, dark chocolate, licorice, and roasted coffee. The flavors remain seamlessly on the palate to the end where notes of roasted meats, black pepper, coarse rustic tannin's emerge. Very old world in style, quite earthy and slight brett, but still filled with delicious fruit. |
White |
2011 Domaine Roulot Bourgogne BlancChardonnay more |
3/16/2014 - Gobi wrote: 88 pointsA crystalline clear wine with slight green tones on the rim, delicate floral aromas on the nose along with apricot, lime, and crushed stones. On the palate the wine enters showing green apples and apricots, the midpalate reveals citric notes with delineated acidity that continues on to the moderate length spicy finish. A light bodied wine that is dry and crisp, this shows energy as if it were constructed around the refreshing acidity and focused yet restrained fruit. |
White |
2011 Bouchard Père et Fils Meursault 1er Cru CharmesChardonnay more |
2/23/2014 - Gobi wrote: 92 pointsA pale yellow color with a slight green tint, very aromatic on the nose revealing citrus, butter, nuttiness, acacia flowers, vanilla, with hints of gunflint, and white pepper. Very sweet flavors on entry with pear, green apples that lead to a broad creamy midpalate dominated by citric acidity. The finish is long on this mid bodied Meursault, it reveals mouth tingling saline minerality as well as spiciness. Very lively bursting with energy, but still very young. |
White |
2011 Domaine Zafeirakis MalagousiaTirnavos more |
2/18/2014 - Gobi wrote: 93 pointsA clear colored wine with a slight green hue filled with delicate yet complex aromas of green apples, orange rind, honey, basil, dried rose petals, white pepper, and a slight smokey note. Very clean and precise flavors of sweet pears, apricots, apples, with a slight dollop of rose water followed by a mid palate filled with refreshing yet discreet acidity as well as citric flavors. The finish is long lasting revealing honey, white pepper, and saline minerality. A mid bodied wine with a smooth oily texture, very focused, and delicious. |
Red |
2007 M. Chapoutier St. Joseph Les GranitsSyrah more |
2/15/2014 - Gobi wrote: 93 pointsAn opaque wine with bright crimson hue on the edge, very aromatic with violets, dark fruits, roasted meats, and black pepper. A full bodied silky textured wine that displays sweet dark cherries, blackberries, ripe plum flavors on entry, the midpalate has refreshing acidity that continue on to the long lasting spicy finish. The finish has pronounced tannin, crushed black pepper, a slight green herbal note, with hints of sweet vanilla, and racy minerality. This is delicious right now especially with some grilled beef, but this still needs time to open up. |
Red |
2009 Bodegas Alejandro Fernández Ribera del Duero Tinto PesqueraTempranillo more |
2/9/2014 - Gobi wrote: 91 pointsAn opaque dark wine with a bright crimson hue on the edge, a hint of brett on the nose with dark cherries, blackberries, licorice, charcoal, underbrush, and vanilla. On the palate the wine exhibits tart berries on entry, with an acidic yet refreshing midpalate dominated by balsamic notes. A long finish on this mid bodied wine filled with spices, vanilla,crushed stones, and a touch of stemmy greeness. Classic Ribera that is still quite young, but has great potential hidden beneath, much more open the day after. |
Red |
2010 Psi Ribera del DueroTempranillo more |
12/28/2013 - Gobi wrote: 91 pointsThis semi translucent wine shows a dark core with youthful violet hues on the edge. On the nose the aromas come through with clack cherries, blackberries, blueberries, dark earth, with a slight streak of crushed stones. Very juicy fruit flavors on the attack showing black cherries, blackberries, raspberries that continue on to the midpalate where it mingles with balsamic and dark chocolate notes. The moderate finish is fresh with some acidity, black pepper, and chalky tannins. A mid bodied red that is quit light, it boasts great fresh fruit flavors, as well as a sense of precision. |
Red |
2005 Alvaro Palacios Priorat Les TerrassesCarignan Blend, Carignan more |
12/22/2013 - Gobi wrote: 92 pointsA brooding opaque wine with a dark core and crimson rims. The aromas show black cherries, raspberries, blackberries, kirsch, graphite, leather, undergrowth, sweet spices, with discreet oaky vanilla. Silky texture on the palate with plums, sweet dark berries on entry, refreshing tart midpalate filled with espresso, dark chocolate that leads to a long lasting vanilla flavored finish that reveals tangy minerality with smooth grainy tannins. A mid to full bodied wine that has a seamless structure, this is definitely at its peak. |
Red |
1999 Bodegas Vega-Sicilia Ribera del Duero Valbuena 5°Tempranillo Blend, Tempranillo more |
11/28/2013 - Gobi wrote: 92 pointsOn the eye this opaque wine exhibits a dark core with a fading brick color on the edges. Aged aromas on the nose revealing plums, blackberries, cherries, old leather, roasted game, sandalwood, tobacco,undergrowth, and black pepper. Nice silky texture on the palate with sour red fruit flavors on the attack, the midpalate is filled with intense acidity, licorice, espresso, and dark chocolate. The finish is of long length on this mid bodied wine, however it is quite coarse and monolithic. It shows green stemmy flavors, black pepper, small hints of creamy vanilla, and very rough tannins. This seems to have a traditional Rioja character, where the harsh acidity marks the backbone and fruit flavors take a secondary role. Very complex tertiary aromas, more Burgundian in character, but the flavors are fully Castilian. This seems to be in its last gasp of life, drink up sooner than later. |
Red |
2010 Viña von Siebenthal Parcela #7 Gran ReservaPanquehue Red Bordeaux Blend more |
11/27/2013 - Gobi wrote: 88 pointsA blend of 40% Cabernet Sauvignon, 31% Petit Verdot, 16% Merlot, and 13% Cabernet Franc. It's a dark opaque wine with bright ruby rims, on the nose it reveals blackberries, dark cherries, candied raspberries, roasted coffee, cassis, stemmy green notes, and eucalyptus. Great fruit intensity on the palate showing dark cherries, blackberries, plums, the plump midpalate is filled with espresso, and dark chocolate notes. The finish on this mid bodied red is of short duration, it reveals a sappy green note, black pepper, creamy vanilla, and chewy fine grained tannins. |
White |
2011 Hatzidakis Winery Assyrtiko de Mylos Vieilles VignesSantorini more |
11/24/2013 - Gobi wrote: 99 pointsA nice golden color with aromatic complexity showing oxidized green apples, honeysuckle, orange peel, floral notes, salinity, crushed volcanic stones, and spices. Great texture on this full bodied white showing green apples and apricots on entry, the midpalate shows honey, citric notes that lead to a long saline yet spicy mineral finish. There is an amazing balance to this wine, everything seems to be where it should, but the most impressive feature is play between sweet white fruit flavors and saline notes. The complexity on this is mind boggling, crisp clean cut flavors that just remain for a long time, seems to be a mix between a Manzanilla and Mosel Riesling. |
White |
2012 Sandhi Wines Chardonnay Santa Barbara Countymore |
11/22/2013 - Gobi wrote: 92 pointsA light colored wine with slight hints of green on the border. Pungent aromas of green apples, lemon rind, jasmin floral notes, and some buttery creamy notes. Very direct and focused on the palate with flavors of green apples and apricots that lead to a refreshing citric midpalate that starts to expand with some depth. The finish is of moderate length revealing flinty minerality, sweet spices, and hints of creaminess. This mid bodied wine is quite zen, great oppulent fruit, refreshing acidity, and mouth tingling minerality. |
White |
2012 Domaine Zafeirakis MalagousiaTirnavos more |
11/24/2013 - Gobi wrote: 92 pointsA pale colored wine with a slight green hue, very perfumed on the nose revealing pears, green apples, lemon rind, and rose water. Oily yet delicate texture on the palate with revealing pears, apricots that lead to a refreshing citric mid palate with just small hints of chewy green notes. The finish is of long length on this light to mid bodied wine, it reveals sweet white fruit and steely minerality. This is a very discreet, refreshing, and contemplative wine. |
Red |
2009 Domaine Zafeirakis LimnionaTirnavos more |
11/24/2013 - Gobi wrote: 91 pointsA translucent wine with a dark core and crimson rims, interesting aromas of dark cherries, raspberries, charcoal, roasted bacon fat, undergrowth, and black pepper. On the palate the wine shows sour cherries, raspberries on the attack, the midpalate shows balsamic notes with some orange rind that persists on to the long lasting mineral finish. |
Red |
2011 Bedrock Wine Co. Zinfandel Monte Rosso VineyardSonoma Valley more |
11/17/2013 - Gobi wrote: 94 pointsA translucent wine with a dark core and bright purple hues on the border, it exhibits a perfumed nose filled with blackberries, raspberries, cherries, floral notes, incense, mint, and sweet spices. A fresh mid bodied wine with intense flavors, it shows fruity bramble flavors on entry along with strawberries and sour cherries. The midpalate comes to life with intense acidity that is discreetly hiding behind flavors of licorice, currants, and dark chocolate. The finish is of long length with spices, tangy minerality, small hints of vanilla, and sappy tannins. This wine shows its pedigree, although its rich in fruit the acidity balances the whole package, drinking beautifully now but it can age for a few years more. |
Red |
2004 Achával-Ferrer Malbec Finca AltamiraLa Consulta more |
11/16/2013 - Gobi wrote: 97 pointsA dark inky wine with bright crimson borders, the nose is very active showing aromas of plums, blackberries, black cherries, lavender, violets, dark chocolate, espresso, and graphite. Seamless texture on the palate with intense dark fruit flavors on entry, a tart yet refreshing midpalate with licorice, espresso, dark chocolate. The finish shows great length, sweet dark berries intermixed with sweet spices, well integrated creamy vanilla, and well defined polished tannins. After almost ten years this full bodied wine still remains quite fresh and young, the balance between opulent fruit and acidity is superb. |
Red |
2010 Luis Anxo Rodriguez Vazquez Ribeiro A Torna Dos Pasás EscolmaRed Blend more |
11/2/2013 - Gobi wrote: 94 pointsTranslucent on the eye with a dark core and youthful purple on the rim, aromatically expressive showing black cherries, raspberries, blackberries, plums, floral notes, roasted meats, and spices. Silky texture with black cherries, blackberries, the midpalate shows balsamic notes, licorice, dark chocolate leading to a long chewy tannic finish filled with black pepper and ferrous minerality. Delicate on the nose, great structure, simply delicious. |
Red |
2007 Quinta da Muradella Monterrei QDM AlbarelloRed Blend more |
11/2/2013 - Gobi wrote: 96 pointsA slightly translucent wine with a dark core, cherry red edges, interesting minty aromas, blackberries, raspberries, plums, violets, black pepper, and discrete vanilla. Very tight and tannic on the palate, after some coaxing some flavors of emerge of blackberries, plums, with minty licorice on the midplate. It finishes with a long lasting aftertaste filled with spices, crushed stones, and chewy fine grained tannins. A mid to full bodied rarity, only 33 cases made, it shows impeccable balance and refreshing flavors. |
White |
2011 Bodegas Forjas del Salnes Rías Baixas LeiranaAlbariño more |
11/2/2013 - Gobi wrote: 92 pointsA pale colored wine with a slight yellow hue, on the nose it reveals citric peel, peach, apricots, white flowers, sea breeze, and white pepper. Mid bodied showing flavors of citric peel, apricots, refreshing acidity, and a long saline finish with some crushed seashells. Clean crisp flavors that are delicious and refreshing. |
White |
2010 Raul Pérez Rías Baixas SketchAlbariño more |
11/2/2013 - Gobi wrote: 95 pointsThe wine displays a dark golden hue with a slight viscous appearance on the eye. On the nose it is a bit closed at first, eventually it reveals lemon candy, peach, apricots, pineapple, mango’s, white flowers, baking spices, with a slight hint of oak. Unctuous creamy texture on the palate with notes of peach, apricots, pineapple, citric peel, refreshing acidity on the midpalate, and a long saline mineral finish. Very impressive Albariño, well rounded, exuding elegance with umami like flavors, not so different from a top notch Montrachet. |
Red |
2009 Raul Pérez Bierzo Ultreia St. JacquesMencía more |
11/2/2013 - Gobi wrote: 94 pointsAn opaque dark wine with bright purple rims, very dense aromas of plums, blackberries, violets, smoke, licorice, and creamy vanilla. Silky texture with blackberries, blueberries, plums, the midpalate shows balsamic flavors, dark chocolate, black olives, roasted coffee, and leads to a long smooth yet chewy tannic finish filled with black pepper, and mineral undertones. A mid to full bodied wine with generous polished fruit, not overcloying, very drinkable and delicious. |
Red |
2005 Finca Sandoval ManchuelaSyrah Blend, Syrah more |
7/6/2013 - Gobi wrote: 93 pointsAn opaque colored wine boasting a inky black core with a bright violet rim, its viscosity is apparent on the eye. Very hedonistic aromas of plums, blueberries, blackberries, violets, with slight hints of banana bread, a touch of rubber, baking spices, and sweet vanilla. Silky textured on the palate with delicious notes of blueberries, blackberries, dark cherries on the attack with a viscous midpalate filled with flavors of licorice, milk chocolate, and refreshing acidity. The finish is long filled with cool dark fruits, milk chocolate, and creamy vanilla. Very delicious, the purity of fruit and texture make this quite drinkable. |
Red |
2002 Paraduxx (Duckhorn Vineyards) Proprietary RedNapa Valley Red Blend more |
11/14/2013 - Gobi wrote: 84 pointsAn opaque wine with bright crimson borders, the nose delivers blackberries, cherries, dried rose petal, licorice, with generous toasted oak. A dense silky wine with overtly sweet berry flavors, some acidity on the mid palate, and drying tart watery finish. This seems to be over the hill, only sweet fruit and high alcohol are left, uninspiring. |
Red |
2001 Domaine du Pégau Châteauneuf-du-Pape Cuvée RéservéeRed Rhone Blend more |
8/27/2013 - Gobi wrote: 95 pointsA slightly translucent wine with crimson colored rim, with a peculiar aroma of barnyard, cherries, raspberries, blackberry liqueur, lavender, garrigue, coffee, tobacco, old leather, roasted meats, black pepper, sweet spices, and creamy vanilla. A strong entry on the palate with sweet dark cherries, raspberries, blackberries, dark chocolate that leads to a complex midpalate filled with prunes, black olives, licorice, roasted meats, and lively acidity. The finish is long and smooth with sweet dark fruit liqueur, raspberries, milk chocolate, creamy vanilla, black pepper, sweet spices, and silky fully integrated tannins. A complex mid to full bodied wine that has many layers of aromas and flavors, the amount of brettanomyces present adds nuance like a dash of spices while also revealing its uniqueness. |