Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2001 Domaine Duroché Chambertin-Clos de BèzeChambertin-Clos de Bèze Grand Cru Pinot Noir more |
12/18/2020 - neng wrote: NRCorked |
Red |
2005 Domaine Ponsot Clos de la Roche Vieilles VignesClos de la Roche Grand Cru Pinot Noir more |
4/20/2016 - neng wrote: NRStill close. No need to rush in. Have to wait a decade or more. |
White |
2006 Henri Boillot Chevalier-MontrachetChevalier-Montrachet Grand Cru Chardonnay more |
4/2/2016 - neng Likes this wine: 97 pointsAfter open the bottle, have to wait for 2 hours to let it shows full potential. Toasty oak come along with flower. Aftertaste is so heavy and full in mouth. Really appreciate at this moment. |
Red |
1987 Château PalmerMargaux Red Bordeaux Blend more |
3/25/2016 - neng Likes this wine: 93 pointsSo surprised that this old wine show a good smell of fruit and oak. The wine still firm with a good potential to keep for more years. |
White |
2010 Domaine Leflaive Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
4/3/2015 - neng wrote: 92 pointsStill too young with a lot of acid. This will need many years to show its full potential. |
Red |
2009 Domaine Comte Georges de Vogüé Bonnes MaresBonnes Mares Grand Cru Pinot Noir more |
8/1/2014 - neng Likes this wine: 95 pointsOpen in decanter for 2 hours. Scent of soft rose with a bit of oak. |
White |
2008 Etienne Sauzet Chevalier-MontrachetChevalier-Montrachet Grand Cru Chardonnay more |
6/26/2014 - neng Likes this wine: 95 pointsStart with a strong green apple and white flower. The freash acid with a harmony of flowers is good. Should keep for 5 years at least. |
Red |
2005 Château Lagrange (St. Julien)Red Bordeaux Blend more |
6/15/2014 - neng Likes this wine: 91 pointsEasy to enjoy. Lots of black berry. Drink now but can be enjoy for several years. |
Red |
2005 Château Pontet-CanetPauillac Red Bordeaux Blend more |
5/24/2014 - neng wrote: 94 pointsClosed. Not ready yet. Have to wait for another decade. |
White |
2005 Domaine Matrot Meursault 1er Cru Les PerrièresChardonnay more |
3/24/2014 - neng Likes this wine: 92 pointsStart with a green apple scent. In my mouth, fresh acid with powerful body and salty at the end. After 2 hours, seem yo be oakey with strong salt at the end. Ready to enjoy now. |
Red |
1983 Château Lafite RothschildPauillac Red Bordeaux Blend more |
4/23/2013 - neng Likes this wine: 94 pointsStart with a beautiful scent of flower. The first is nothing. After second sip, feel the powerful in this bottle. Well balanced. A bit salty. Good finished. |
White |
2003 Bouchard Père et Fils Chevalier-Montrachet La CabotteChevalier-Montrachet Grand Cru Chardonnay more |
11/20/2012 - neng Likes this wine: 94 pointsStart with a hint of citrus and a full load of vanilla. Well balanced in mouth. Finish with a lovely caramel. Good now. |
White |
2007 Domaine Jacques Prieur MontrachetMontrachet Grand Cru Chardonnay more |
8/12/2012 - neng Likes this wine: 97 pointsStart with a hint of lemon citrus. Lots of flowers. The taste as of open is a freasly acid. After one hour, there comes a vanilla, ripe fig, apricot. It taste sweet at start and turn to be acid and a little bitter at the end. It is complex with minerals. Round body. Really tasty indeed and powerful aftertaste. Can keep for a decade. |
Red |
2003 Château L'EvangilePomerol Red Bordeaux Blend more |
7/22/2012 - neng Likes this wine: 94 pointsGood fruit with good balance. Tannin still firm and can keep for couple years. Really enjoy until the last sip. |
Red |
2002 Château AusoneSt. Émilion Grand Cru Red Bordeaux Blend more |
4/20/2012 - neng Likes this wine: 96 pointsGreat fruit with great cassis. Smell of black fruit. Firm tannin. Well balance with long aftertaste. I think that it is a good time to appreciate it, but can keep for a while. |
White |
2000 Henri Boillot MontrachetMontrachet Grand Cru Chardonnay more |
1/2/2012 - neng Likes this wine: 96 pointsstart with smell of apricot flowers apple creamy vanilla. Freshly acid, with a creamy feeling. A bit bitter at the end. After 1 hour, the smell of oak is stronger with a caramel. The taste is more balance with a bit bitter in the end. Lovely to drink now and can be kept for decades. |
Red |
2004 Domaine de la Romanée-Conti RichebourgRichebourg Grand Cru Pinot Noir more |
6/8/2011 - neng Likes this wine: 93 pointsOpened for 2 hours. The smell is green with hint of coffee. Alcohol is high when use vitis glass, but is not much with som burgandy. In the mouth, I feel tinge ring. Aftertaste is long. Well balanced. I believe that it is now a good time to appreciate it. |
White |
2007 Henri Boillot Corton-CharlemagneCorton-Charlemagne Grand Cru Chardonnay more |
5/7/2011 - neng wrote: NRSlightly Oak with lots of flower. Creamy and Vanilla. Finish with freshly acid. |
Red |
2008 Mollydooker Shiraz The BoxerSouth Australia more |
4/10/2011 - neng wrote: 87 pointsDark purple color with black Fruit, sweet, lots of tannin, too young to appreciate now. Should wait for 2-3 years. |
Red |
2004 Château d'ArmailhacPauillac Red Bordeaux Blend more |
12/21/2010 - neng wrote: NROpen up with flower and black fruit. Medium body. A bit of acid. I think it is a time to enjoy. Should not keep over than 5 years. |
Red |
2005 BOND MelburyNapa Valley Red Bordeaux Blend more |
7/5/2010 - neng wrote: 92 pointsDrink as it was opened. Lots of tannin. Spice with black fruits. After one hour, the taste is better with lower in tannin. Sweet with good after taste. Well balanced. A bit young. Still a long way to go. |
Red |
2006 Comte Armand Pommard 1er Cru Clos des EpeneauxPinot Noir more |
10/31/2009 - neng wrote: NRAfter open the bottle, the scent of flowers and ripe fruit come up. The the smell of rusty steel and toasty oak. The wine is very well balanced. Should be aged good for decade. 93 points |
Red |
2004 Château Léoville PoyferréSt. Julien Red Bordeaux Blend more |
9/4/2009 - neng wrote: 91 pointssmell of floral and berries. medium body. the taste is quite balanced but a bit too much tannin. smooth acid. this seems to be quite young. should wait for for 2-3 years. |
Red |
2004 Château Clerc MilonPauillac Red Bordeaux Blend more |
6/20/2009 - neng wrote: 90 pointsfruit with a creamy vanilla. quite young and lots of tannin. open for 1.5 hrs. and it taste quite balanced. recommend to open 2-3 years later. |