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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2001 Pride Mountain Vineyards Cabernet Sauvignon Reserve

Napa Valley more

12/4/2020 - NobleRot Likes this wine: 95 points

Inky garnet, opaque, looks vibrant. Doesn’t look like an almost 20-year old wine. Big nose of blackcurrants, clove, anise, and graphite. A touch of mocha. Full-bodied palate of dark fruits and some preserves. Ultra velvety tannins. This has no signs of slowing down.

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Red

2004 Kalleske Shiraz Greenock

Barossa Valley more

8/25/2020 - NobleRot Likes this wine: 92 points

Day 1: Splash decanted and then poured back into the bottle. Seemed like pouring 10w30. Very dark opaque purple/black. Blueberries, dark fruits galore. Some oak and just a touch of eucalyptus. Yes, it’s hot, but it’s an Aussie Shiraz. Medium- to full-bodied with a hint of acidity on a decent finish.

Day 2: Same dark purple/black but looked a bit more relaxed going into the glass. The nose seemed more focus with deeper dark fruit notes, brooding, less heat. Velvety on the palate, tannins more integrated. Very long finish.

This wine is not showing any signs of slowing down. I’d probably give it 90-91 on day 1 and probably 92-93 on day 2. I’ll give it a 92, overall.

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Red

2008 Roger Sabon Châteauneuf-du-Pape Cuvée Prestige

Red Rhone Blend more

8/24/2020 - NobleRot Likes this wine: 90 points

Decided to double decant. Almost purplish black in color. Some lightening around the edges. Blackberries, blueberries, kirsch, shiitakes, and same bacon fat. Lots of dark fruits throughout.
Fleshy and mouth coating, but with still being medium-bodied. Sweet tannins that have integrated, ending with a decent finish. This may have a few years yet but no need to wait, IMO.

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Red

2016 Produttori del Barbaresco Barbaresco

Nebbiolo more

7/7/2020 - NobleRot wrote: 88 points

Ruby colored, red fruits on the nose and palate. Light- to medium-bodied. High acidity, okay finish. This is the second bottle I’ve had of this in the last few months, the first one being better.

Others seem to have a much different experience. Does anyone know if there are different bottlings of this wine? Photo #1 shows 2016 on the main label while mine has the vintage on a little sticker above. Thanks!

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Red

2003 Raza Argentina Malbec Limited Edition

Famatina Valley more

6/19/2007 - NobleRot wrote: 78 points

Horrible.

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Red

2003 Turley Zinfandel Rattlesnake Ridge

Howell Mountain more

9/13/2006 - NobleRot wrote: 90 points

Very herbaceous. A totally different kind of zinfandel. Extremely green peppery, not something you'd expect from a zin, much less a Turley. Much more enjoyable as the night progressed.

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Red

2002 Journeys End Vineyards Shiraz Beginning McLaren Vale

more

8/18/2006 - NobleRot wrote: 90 points

This is the best showing of this wine. Dark fruits on the nose with a hint of eucalyptus. Medium to full bodied. Enough tannins and structure to last 3-4 years IMO.

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Red

2004 Loring Wine Company Pinot Noir "Llama Farm"

California more

8/5/2006 - NobleRot wrote: 92 points

Very earthy with some bubblegum notes. Red cherries on the palate. Full-bodied with round tannins and a decent finish. Solid pinot.

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Red

2004 Mitolo Cabernet Sauvignon Serpico

McLaren Vale more

7/30/2006 - NobleRot wrote: 92 points

This has a very dark inky purple color. Pouring this into the glass is like pouring 10W-40! This is not for the faint at heart. On the nose, I noticed some dark fruits, camphor and something I'd call an Old World element, leather maybe? This is a full-bodied cab at its best, very fruit-driven and full of tannins. Oak is definitely noticeable. It has enough acidity to balance the fruitiness. This is approachable now but I imagine it will get better in a year or two.

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Red

2003 Owen Roe Cabernet Sauvignon DuBrul Vineyard

Yakima Valley more

7/30/2006 - NobleRot wrote: 91 points

This wine has a very dark garnet color. It has an aroma that's reminiscent of blackberries, toffee, some notes of vanilla notes and brown sugar. It is medium- to full-bodied, very fruit-driven with some sweet tannins. It has an impressive finish. There is no mistaking this for an old world wine.

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Red

2002 Spring Mountain Vineyard Napa Valley Red Wine

Spring Mountain District Cabernet Sauvignon more

7/22/2006 - NobleRot wrote: 93 points

This bottle is normally $50, but I purchased it for $38.99. I must say that this wine is fifty dollars good though. The wine is a very dark red, almost entirely opaque. The wine itself looks thick and viscous, and mind you, it is thick and viscous on the palate! It screams mocha and black currants on the nose, with a hint of mint and brown sugar. There is no doubt this cab is California--it's fruit-forward and full of black fruits on the palate. It is full-bodied with somewhat pronounced tannins, which I think will settle down with a few years in the bottle. The finish is very long which can be indicative of its potential in 5-7 years. Great value--especially considering how much Napa cabs can be lately.

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Red

2000 Cousiño-Macul Cabernet Sauvignon Antiguas Reservas

Maipo Valley more

7/19/2006 - NobleRot wrote: 90 points

Still one of the best QPR Cabs I've had. Dark ruby color, with a classic Bordeaux nose of graphite, tobacco, cassis and currant. On the palate, lots of black fruits with round sweet tannins. The wine finishes long--certainly not bad for an $11 cab.

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Red

2003 Les Vignerons d'Estézargues Côtes du Rhône Domaine d'Andézon

Red Rhone Blend more

7/6/2006 - NobleRot wrote: 86 points

Dark purple, almost opaque in color. On the nose, currant and cassis, with a little bit of heat. On the palate, this wine was a little acidic with some angular tannins. I would presume this was an off bottle. My last one. Whew.

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Red

2003 Domaine de la Mordorée Lirac Cuvée de la Reine des Bois

Red Rhone Blend more

6/26/2006 - NobleRot wrote: 92 points

A bit jammy on the nose. Lots of black fruits and great intensity on the palate, with a finish that lasts almost a minute. This is almost new world in style although tannins are a bit square.

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Red

2003 Pride Mountain Vineyards Merlot

Napa / Sonoma more

6/21/2006 - NobleRot wrote: 91 points

Another great bottle. My last one from '03. Explosive nose of chocolate and mocha. A bit dusty tannins, medium-full bodied on the palate. Noticed a tad of heat on the finish but dissipated over time.

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Red

2004 Saxum Broken Stones

Paso Robles Red Rhone Blend more

6/15/2006 - NobleRot wrote: 89 points

I thought this was a bit disjointed. Monolithic nose, on the palate it was very hot, although it was 15.6% after all. Upon opening, it was just filled with blueberry jam. As it sat in the glass, the fruit seemed to have dissipated. I have 2 more, we'll see how they turn out in a few years.

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Red

2002 Tobin James Refosco Silver Reserve Refosco

Paso Robles more

5/29/2006 - NobleRot wrote: 91 points

This was just screaming blackberries and currant. Huge on the palate, with a decent finish. Some heat but quite an enjoyable wine.

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Red

2001 Bressler Cabernet Sauvignon

St. Helena more

4/29/2006 - NobleRot wrote: 92 points

This truly has put on more weight, but still elegant in style. Very dark opaque purple. Beautiful nose of oak, cedar, and black fruits with silky tannins on the palate. This is a great wine. Too bad I only have 1 bottle left!

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Red

2003 Tobin James Zinfandel French Camp

Paso Robles more

4/14/2006 - NobleRot wrote: 90 points

Way too jammy. But then again, what do you expect, it's a zin from Paso Robles! This is an in-your-face kind of zin. Not for the faint at heart.

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Red

2002 Garretson Wine Company Syrah The Bulladóir

Paso Robles more

4/14/2006 - NobleRot wrote: 91 points

This is not as good as I remember. Almost too raisiny and hot on the nose. Huge palate, almost port-like. My last bottle, so I guess I'll never find out how this will "evolve". I do have about half of the bottle left, so I'll see how it is tomorrow.

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Red

2002 Alban Vineyards Tithings

Edna Valley Syrah Blend, Syrah more

4/12/2006 - NobleRot wrote: 91 points

Thick and viscous wine. Some bacon and fat on the nose. Huge on the palate. Wish I had more!

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Red

2003 The Black Chook Shiraz Viognier

South Australia Shiraz Blend, Syrah more

4/11/2006 - NobleRot wrote: 89 points

This was quite enjoyable. You can definitely notice the 5% viog.

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Red

2002 Thorn-Clarke Barossa Cuvée Shotfire (Ridge)

Barossa Valley Red Bordeaux Blend more

4/11/2006 - NobleRot wrote: 92 points

This has got to be one of the best QPRs I've ever had. Dark color, almost opaque. Very complex nose, very dark fruits with a hint of eucalyptus. Somewhat full-bodied with a long finish. For the price, this wine is running on all 4 cylinders. Too bad I only have 2 left, will hang on to them for another 3-5 years.

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Red

2004 3 Rings Shiraz

Barossa Valley more

4/10/2006 - NobleRot wrote: 89 points

True Aussie shiraz. Nose of dark fruits, and camphor. Huge palate. Okay palate and just a tad hot on the finish. Not a very good QPR at $18, IMO.

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Red

2002 Schwarz Wine Company Shiraz Nitschke Block

Barossa Valley more

4/4/2006 - NobleRot wrote: 91 points

Good shiraz. Decent nose and somewhat full bodied. Fruit has somewhat dissipated. I would say drink up if you have any.

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  • Tasting notes: 177 notes on 156 wines

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