| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2019 Nicolas Joly Clos de la Coulée de SerrantSavennières-Coulée de Serrant Chenin Blanc more |
9/26/2021 - Vinomarcus Likes this wine: 97 points2nd bottle in two months. Notes are pretty consistent. One of the best white wines I’ve had. Had this at a dinner where DRC Montrachet was tasted and I preferred this wine by a lot. Absolutely loaded with myriad floral notes, roasted nuts, petrol and tangerine. It’s a rich and creamy wine without any noticeable oak. Stunning. |
| Red |
2012 Domaine du JaugaretSt. Julien Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 89 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Interesting wine, very earthy, heavy mushroom notes, forest floor, stones, shale some shoe leather too. I think it suffered a bit from being so young and needs to age more to bring out it's full potential. |
| Red |
2013 Viña Almaviva S.A. AlmavivaPuente Alto Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 90 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Very nice wine with some stony notes, black fruit, cassis, oak and cardamom notes. I think this could have stood another 4hrs of decanting or 5 more years in the cellar. Pretty young and primary right now but will strut its stuff shortly. |
| Red |
2011 Continuum Proprietary RedNapa Valley Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 93 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Crazy good wine, this is singing right now. Loaded with fresh crushed berries, dried figs, cedar, smoke, grilled meat, and a small dollop of vanilla. Well crafted with a wonderful texture and great length. |
| Red |
2008 Andrew Will SorellaHorse Heaven Hills Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 93 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): This was pretty full throttle and loaded with well balanced dark fruit and earthy notes, it's very well made and expressive. Smooth and velvety in texture with a long finish. Really nice. |
| Red |
2008 Château Haut-BaillyPessac-Léognan Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 89 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): This was a nice wine, dark colored and medium bodied. It had a nice nose of tobacco leaf and pencils, the palate added some nice notes of currants, shoe leather and gravel. |
| Red |
2008 Château Le DomeSt. Émilion Grand Cru Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 91 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): I think this wine, as good as it was, suffered from youth. It was a bit wound up and unyielding but the underlying goods merit the rating. I think this will flesh out quite nicely in say 5-10 years. |
| Red |
2006 Larkmead Vineyards LMV SalonNapa Valley Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 94 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): The wine looks ruby colored. The legs are medium. There is light sediment in the bottle. Black currant (cassis), raspberry, dust, coffee and cedar on the nose and they transfer to the palate as it tastes like black currant (cassis), raspberry, dust, coffee, cedar and black pepper. The body is full. The wine has a very polished texture and finishes long. The wine has medium-low acidity. |
| Red |
2005 Cullen Wines Diana MadelineMargaret River Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 90 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): This started off very nice, menthol, charred meat, black cherry, slight oakiness, it faded and started to close up a bit after aerating in the glass for 15 minutes. Still a nice drink. |
| White |
2006 Domaine Georges Vernay Condrieu Les Chaillées de l'EnferViognier more |
1/18/2017 - Vinomarcus Likes this wine: 89 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Golden colored and showing its maturity, this was an enjoyable wine that had some interesting tea leaf and not quite fresh cut flower notes. A touch long in the tooth but still fairly vivacious. Tasty. |
| Red |
1998 Tenuta dell'Ornellaia Bolgheri Superiore OrnellaiaRed Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 92 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Light and feminine in nature, nose was wonderful, full of leather, fresh cut violets, lavender and berries. This is a thinkers wine, as you anticipate the next sip to see what has changed, the wine evolved slowly but steadily and no two sips were the same. Wonderful. |
| Red |
2003 Château L'EvangilePomerol Red Bordeaux Blend more |
1/18/2017 - Vinomarcus Likes this wine: 90 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Very tasty, good amount of roasted cherries, touch of spices, some cracked pepper, medium to large bodied, good mouthfeel and texture. Overall a very enjoyable wine. |
| White - Sweet/Dessert |
2001 Château RieussecSauternes Sémillon-Sauvignon Blanc Blend more |
1/18/2017 - Vinomarcus wrote: 88 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Some bright and sweet citrus, honey and subtle notes of marzipan. Not overly lively, a touch tired. |
| Red - Fortified |
1985 Churchill/Graham Porto VintagePort Blend more |
1/18/2017 - Vinomarcus wrote: 84 pointsJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Some decent toffee and roasted coffee notes but overall tired and full of sediment. |
| Red |
2007 Antinori SolaiaToscana IGT SuperTuscan Blend more |
1/18/2017 - Vinomarcus wrote: flawedJanuary Wine Group Dinner (Campagna at the Bedford Post Inn): Sadly corked |
| Red |
2010 The Debate Cabernet Sauvignon Beckstoffer Dr. Crane VineyardSt. Helena more |
6/28/2016 - Vinomarcus Likes this wine: 94 pointsAbsolutely chock full of dark fruit, cocoa, fresh brewed coffee. Silky tannins yet full bodied. Wonderful juice. |
| Red |
2013 Venge Vineyards Scout's HonorNapa Valley Zinfandel Blend, Zinfandel more |
12/4/2015 - Vinomarcus Likes this wine: 93 pointsHuge rich fruit. Massively structured, full of black and red fruit, loads of glycerol, notes of new leather, vanilla cola, touches of white pepper as well. Truly a delight. |
| Red |
2008 Tablas Creek Esprit de BeaucastelPaso Robles Red Rhone Blend more |
11/21/2015 - Vinomarcus Likes this wine: 91 pointsDark and brooding, this needs copious aeration to unlock the wonderful black fruits within. Large notes of plums, black raspberry, Creme de cocoa, fresh brewed espresso and roasted hazelnut. The wine evolves slowly in the decanter and the last sip is the best. Needs 5 years in the cellar. |
| Red |
2012 Féraud-Brunel Châteauneuf-du-PapeRed Rhone Blend more |
11/20/2015 - Vinomarcus Likes this wine: 90 pointsGarrigue, dark cherry, Asian spices, soy, orange zest. Wine opens slowly in the decanter. Medium bodied. Decent finish. Very tasty. |
| Red |
1998 Clos Mimi Syrah Shell CreekPaso Robles more |
11/19/2015 - Vinomarcus Likes this wine: 87 pointsPast its prime but interesting. Notes of beef blood, mushrooms, old leather, used oolong tea leaves and cedar. The wine actually gains a bit of body with air. The fruit has faded from this almost completely. Still an interesting and enjoyable drink. |
| Red |
2003 Copain Grenache Eaglepoint RanchAnderson Valley more |
11/17/2015 - Vinomarcus wrote: flawedCooked or just way past prime. Morte |
| Red |
2013 Carlisle Syrah Sonoma Countymore |
11/17/2015 - Vinomarcus Likes this wine: 92 pointsJust amazingly good qpr, delicious, full of red and blue fruits, jammy, full bodied, richly textured, vanilla laced espresso notes. Not quite a fruit bomb but awfully close. Decant an hour and have at it. |
| Red |
2013 Tablas Creek GrenachePaso Robles more |
11/15/2015 - Vinomarcus Likes this wine: 89 pointsReally nice wine. Medium bodied, lots of dark fruit, spice, some cedar and anise. A touch closed even after an hour in decanter. Flourished once open for a few hours. |
| Red |
2013 Carlisle Grenache Rossi RanchSonoma Valley more |
11/15/2015 - Vinomarcus Likes this wine: 91 pointsWow this is yummy. My wife opened this while I was at the Jets game so I didn't get any until next day. Fully resolved and open for business, loads of bright red fruit, Asian spices and white pepper. Delicious and inviting. |
| Red |
2012 Ridge Lytton SpringsDry Creek Valley Zinfandel Blend, Zinfandel more |
11/15/2015 - Vinomarcus Likes this wine: 92 pointsDecanted several hours. Still tight and young but loaded with spicy cherry notes, tar and smoke, herbs hints of citrus fruit peek out once in a while. Notes of soy as well. Needs time to sort itself out. Hold for 2-3yrs. |
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- Tasting notes: 480 notes on 459 wines
