| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2019 Chalmers Montevecchio Bianco Chalmers Heathcote VineyardWhite Blend more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Lots going on here - lemon, lime, a little pear, tiny green apple notes, herbs as well. Soft on the palate, slight texture and plenty of tangy fruit. Imagine a citrus and orchard fruit salad but without the acidity. Oddly compelling. |
| White |
2021 Three Ponds Fiano GrosserHunter Valley more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Medium minus intensity aromas of a little green plum, fresh herbs, sourly juicy, those green notes translate to the palate with a little citrus underpin, tiny texture. Hmm. |
| White |
2021 Peter Drayton Vermentino AnomalyHunter Valley more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Oof, funky and farty nose over slight green notes. Smells a bit meh. Drying texture and a bit of acid but not much else. Nah. |
| White |
2021 Blackbilly Pinot GrisAdelaide Hills more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Low intensity aromas. With agitation a little pear and a touch of wild ferment funkiness. Juicy, very slightly sour fresh green melon, tiny bit short. Hmm. |
| White |
2021 Tomich Wines Pinot Grigio Woodside VineyardAdelaide Hills more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Pear over melon, smells clean and focussed (if you imagine such a thing). medium plus intensity acidity lends freshness but the fruit is a little muted and there is very slight bitterness on the finish as well as a touch of mid palate textured. Hmm. |
| White |
2020 Gaelic Cemetery Riesling White HutClare Valley more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Lime, a little green apple skin and a touch of rubberiness (?) in support on the nose. Ooh, palate is quite sweet and sour. Ugh. |
| White |
2021 Russell & Suitor Riesling Son of a BullTamar Valley more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Medium minus intensity aromas of a little lime, touch of lime cordial and chalky minerality. Medium plus intensity acidity, near bone dry, lime, a bit of pebble sucking minerality. Hmm. |
| White |
2021 Howard Vineyard Sauvignon BlancAdelaide Hills more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): Sweaty armpit backed by a little gooseberry and a tiny touch of passion fruit. Medium plus intensity acidity, juicy but still fleshy with some breadth, a little short but otherwise okay. |
| White |
2021 Rochford Sauvignon BlancYarra Valley more |
3/17/2022 - chatters wrote: NRWine Selectors 50 Best Tasting (12 Micron Restaurant, Barangaroo): fresh cut grass, cats pee, green, a little capsicum, asparagus - lots going on, most of it green. Juicy and surprisingly fleshy with those green flavours coming through, medium plus length. Hmm. |
| Red |
2004 Château Gruaud LaroseSt. Julien Red Bordeaux Blend more |
3/13/2022 - chatters wrote: NRSupper matches (My place, Kent Street): From Coravin. Cream, butter, polished oak, blackberry and blackcurrant tending to Cassis with a little herbaceous underpin and plenty of sweet spice, a touch of red liquorice with time. Medium plus intensity acidity, juicy and slightly jubey black fruits, tannins are quite floury textured and tug at the mid palate...there is a little green note her as well. Compared to the 95's there is a bit more 'stuffing' and concentration. Pretty good and in a nice spot. |
| Red |
1995 Château d'AngludetMargaux Red Bordeaux Blend more |
3/13/2022 - chatters wrote: NRSupper matches (My place, Kent Street): From Coravin. Medium minus intensity aromas....with agitation starts to show slightly gamey, meaty notes, sweet spice, cedar, leather, black hued fruits - a little bramble and plum, forest floor. Juicy, tangy, the fruit is beginning to dry out very slightly , tannins are persistent, moderately drying, all travel long with a little beetroot note on the the finish. Okay. |
| Red |
1995 Château LabégorceMargaux Red Bordeaux Blend more |
3/13/2022 - chatters wrote: NRSupper matches (My place, Kent Street): From Coravin. Red and blackcurrant, leather, Autumn leaves, wet earth, a little Asian five spice and a smidge of soy. Juicy, surprisingly freshly fruity, tannins are talc textured and last longer than the fruit on the finish though the tertiary notes of leather, slight mushroom and some subtle soy replace the fruit. It's not dried out though, rather nice. |
| Red |
2021 Riley Harrison Wines Syrah Black HoundBarossa Valley more |
3/12/2022 - chatters wrote: NRRiley Harrison in store tasting (Five Way Cellars, Paddington): Violet, pepper, pretty nose with dark hued fruits in support and a tiny smidge of volatility. Fresh acid lends juiciness, fleshy but, again, lacks fruit of the amount of tannins (like the grenache) and the fruit that is there proves a little sour... |
| Red |
2021 Riley Harrison Wines Grenache Fleur De La LuneBarossa Valley more |
3/12/2022 - chatters wrote: NRRiley Harrison in store tasting (Five Way Cellars, Paddington): Aromas of strawberry, savoury, controlled whole bunch, slightly funky...Juicy but savoury, quite a lot of fine textured tannic grip, fruit plays second fiddle. Hmm. |
| White |
2021 Riley Harrison Wines Roussanne SolMcLaren Vale more |
3/12/2022 - chatters wrote: NRRiley Harrison in store tasting (Five Way Cellars, Paddington): lightweight, medium minus intensity aromas of stone fruit, slight bitterness, savoury notes. Medium plus intensity acidity, tangy, texture from skins, a little bitter. Meh. |
| Red |
2020 Medhurst Wines Pinot Noir Estate VineyardYarra Valley more |
3/12/2022 - chatters wrote: NRShow Stoppers - Pinot and Chardonnay trophy winners 2022 (Prince Sydney, 40 Hansard Street): Savoury underpin, a little whole bunch, dark hued fruits are a touch ripe. medium plus intensity acidity feels a little adjusted, baked black fruits, liquorice, slight stalks (?), very ripe, alcohol warmth intrudes on the finish. Meh. |
| Red |
2020 Yabby Lake Vineyard Pinot Noir Red ClawMornington Peninsula more |
3/12/2022 - chatters wrote: NRShow Stoppers - Pinot and Chardonnay trophy winners 2022 (Prince Sydney, 40 Hansard Street): Red cherry, lightweight, fruit forward, a little savoury spice. Simple, fruity but a touch more savoury on the palate. Short, clean. Okay. |
| White |
2019 Xanadu Chardonnay Reserve Margaret Rivermore |
3/12/2022 - chatters wrote: NRShow Stoppers - Pinot and Chardonnay trophy winners 2022 (Prince Sydney, 40 Hansard Street): Ripe stone fruit, sweet spice, a little bacon fat, slight nutty notes, butter, cream. Medium plus intensity acidity, fresh fruit is generous, fleshy, oaky texture, tangy butter, the oak is controlled. Rather nice is a boisterous way |
| White |
2019 Oakridge Chardonnay 864 Funder & Diamond Vineyard Drive BlockYarra Valley more |
3/12/2022 - chatters wrote: NRShow Stoppers - Pinot and Chardonnay trophy winners 2022 (Prince Sydney, 40 Hansard Street): Struck match/reductive notes dominate the nose over citrus and stone fruit and polished oak. Juicy, concentrated, struck match, a little textured, citrus over stone fruit, medium plus length, meh. |
| White |
2020 Santolin Wines Chardonnay Gladysdale VineyardYarra Valley more |
3/12/2022 - chatters wrote: NRShow Stoppers - Pinot and Chardonnay trophy winners 2022 (Prince Sydney, 40 Hansard Street): struck match, sweet spice, oak, butter, lemon with lime in the background. Medium plus intensity acidity is a little sharp, lemon and lime fruit on the palate as well, a little texture, butter, struck match, sweet spice in support. Hmm. |
| Red |
2014 Château Léoville BartonSt. Julien Red Bordeaux Blend more |
3/15/2022 - chatters wrote: NRCoravin fun - Leoville Barton; 3/8/2022-3/15/2022 (My place, Kent Street): From Coravin. Initially this is quite closed showing dense dark hued fruits, sweet spice, cream and polished oak. With time (and agitation) the fruit grows but without really revealing it's underlying components - think a black fruit compote where blackcurrant is the main constituent. There is also an almost toasted coffee note here. In the mouth it's juicy, fleshy and generous, black fruit compote again with blackcurrant the most obvious component but also a little blackberry and plum. Tannins are drying with plenty of gum grip but work with, rather than against, the fruit. All travel long. Still young but drinkable now (with a decant) and showing great promise. Lovely. 6 people found this helpful, do you? Yes - No / Comments (3) |
| Red |
2013 Château Léoville BartonSt. Julien Red Bordeaux Blend more |
3/15/2022 - chatters wrote: NRCoravin fun - Leoville Barton; 3/8/2022-3/15/2022 (My place, Kent Street): From Coravin. Medium minus intensity aromas initially show slightly dusty red fruits, a little mint...as time passes it starts to show a lot of earthiness with a pretty red cherry underpin and a touch of meatiness. Juicy, wet, cherry, slightly herbaceous, talc textured tannins are very slightly green. Quite lightweight. Hmm. |
| Red |
2012 Château Léoville BartonSt. Julien Red Bordeaux Blend more |
3/15/2022 - chatters wrote: NRCoravin fun - Leoville Barton; 3/8/2022-3/15/2022 (My place, Kent Street): From Coravin. blackcurrant and brambles, plums, sweet spice, a little meaty note, a sense of roundness, a touch of mint and minerality. With agitation the fruit get's a jubey/lozenge note which lends prettiness to the nose, smidge of star anise here as well. In the mouth there is a slight sourness to the black fruits which lends some tarty piquancy, tannins are floury textured and feel dialled down to match to the weight of the fruit. Medium plus length. Hmm. |
| Red |
2011 Château Léoville BartonSt. Julien Red Bordeaux Blend more |
3/15/2022 - chatters wrote: NRCoravin fun - Leoville Barton; 3/8/2022-3/15/2022 (My place, Kent Street): From Coravin. Medium plus intensity aromas of blackcurrant, chalky minerality, a little Asian five spice and sweet spice, cedar, slight cream and meaty underpin with a touch of pyrazine and clay completing the picture. In the mouth it's juicy with medium plus intensity acidity, blackcurrant backed by a little spice, chalky tannins, long, still primary but (especially considering the vintage) glorious |
| Red |
2018 DWC Wines ZinfandelOrange more |
3/11/2022 - chatters wrote: NRFrom Coravin. Plums, sweet spice, alcohol prickle, raisins...Medium plus intensity acidity, plums, raisins, persistent mouth grabbing talc textured tannins accompany the fruit which is joined by non-intrusive alcohol on the medium length fruits. Okay |
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