Enjoyed two glasses of this 2020 Rosé, which had been opened by a friend two days prior. In the glass, the wine is a deep salmon color with more pale, pinkish rim. On the nose, ripe strawberry, Trader Joe’s Thai lime and chili almonds, watermelon, dried green herbs, and minerals. On the palate, the wine is dry with low tannin and medium acid. Confirming the notes from the nose. The finish is medium and there was a very nice, silky texture. This was quite charming and the Thai lime component I found to be especially interesting. This drinks well now and should continue to do so through 2030.
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From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.
Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses, some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031.
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Unscrewed and poured; enjoyed over a couple hour period. The 2023 “Mimi’s Rosé” pours the cutest pink color with medium viscosity. I should note that this is the lightest color I can recall since the first vintage in On the nose, the wine is developing with notes of soft strawberry, raspberry, red plum, kiwi and minerals. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerals and acid. I’ve tried every vintage of Mimi’s Rosé since 2019 and I’ve got to say this is, by far, my favorite to-date. I’d love more of this. Drink now, outside, during a sunset.
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2/26/2024 6:33:00 PM - thesternowl, many thanks for your kind comment on my 2006 Fuligni note. One aims to please.
I had a look at your profile and can only say that I admire your interest in 61 La Chapelle. Sadly, we diverge on one matter - I find I become progressively less humble (and I suffer from a humility deficit at the best of times) the more glasses I have. However, your essential point remains true - just when you think you have a style, a variety, a region or even a year figured out something happens to sit one on one's rotunda.
Fight the good fight and drink well, drink often.
2/24/2023 8:26:00 AM - Just sourced some 01 Mayacamas for a good price from the UK. (A lot of factors but your note played a role in me grabbing it.) If you're interested in some, let me know.
6/28/2021 10:41:00 AM - Thanks for your message regarding Paolo Bea. I have not had the oppertunity to try any wines from the producer before. We had it decanted and had it blind. My guess was Chateauneuf-du-pape due to the very significant sent of canned asparagus that I have experianced previous in CNDP and specific in Cuvée da Capo. I wish you all the best
3/15/2021 8:29:00 AM - Thank you for your message ref. the Chateau Musar Blanc. I have been fortunate to taste 40 vintages of the red but only 4 of the white. The 1969 at 26 years old and it was impressively healthy and balanced if hinting at a little oxidation. The 1993 at two years old which was surprisingly complete with good balance and fruit. the 2001 at 8 years old which was soft with nice fruit good length and weight. So maybe you are right about the 2009 needing longer but it worried me that after 90 minutes there was very little improvement and certainly no hint of charm. I wish I had had a great fully mature example that I could see what he was trying to achieve.
5/3/2019 9:20:00 AM - Thank you for letting me know of the blend for the Sandlands Red Table Wine! Makes a lot of sense for the differences between this and the Mataro. Really appreciate it!
3/20/2019 3:07:00 PM - Melzar says: thanks for honoring me with your comment. This is Damned good juice! If you have a few, by all means open one. However this wine will only get better.
10/4/2018 6:10:00 PM - Good Eve Owl, you pull off those glasses like nobody's business. I need a pair that can make me pop like that. Thanks for all your invaluable TN's I can relate to and rely upon. Cin cin!
1/3/2018 8:01:00 AM - Not sure if you get alerted when I respond to your message to my tasting note (2014 Levet Chavaroche) so I'm going to copy/paste here. Please post a note if you get a chance when you end up drinking the wine. Cheers!
The tannin calmed down quite a bit, but it went into kind of a dumb phase where the nose was greatly decreased and the acid jumped out more. Very unbalanced on day 2. I'll probably hold my other five bottles for a while before opening another one, but it was educational for me to drink one early.
11/8/2017 8:25:00 AM - Thank you for the very helpful comment on my hastily written Foradori TN. You are 100% right. I suspect the wine showed both Brett and VA, failed clearly to articulate why that was the case -- much appreciated!
11/13/2016 7:03:00 AM - Thank you for your kind words. I've sent a request asking you to be a 'friend'. My 2 favorite Vineyards are Rafanelli and Vincent Arroyo, with VA being #1. Last week I opened a bottled VA 2011 Petite Sirah Greenwood Ranch, it was absolutely dynamite. Granted it was a few years older, but the aroma and flavors just jumped out of the bottle. Continued good drinking.
12/13/2013 7:51:00 AM - Hi there -- I saw your comment exchange from several months back about wanting to get into Williams Selyem pinots, and wanted to chip in my two cents, in case you hadn't already invested in some WS. These days, they don't make many pinot noirs that are approachable in their first several years in bottle; they make wines that are intended for long-term cellaring. For example, as of this writing, I've found that their 2010s are only just coming into a window of drinkability. Even now, some of them (Weir vineyard, for instance) are way too angular and disjointed to consider opening, but show tremendous promise for the future. If you manage to get hold of some WS pinot, I would keep this in mind, and hold them for years before opening, or see that you acquire somewhat older bottles for consumption, or you may be disappointed with the showing. I'm thrilled to have cases and cases of 2010s and 2011s, but I won't even consider them drinkable until summer 2014 and 2015, respectively. Hope all that made sense and seemed helpful. Stay thirsty!
11/11/2013 2:46:00 PM - Answering your Q regarding the Odoardo Beccari Chianti; yes, had it with a slow-roasted lamb shank. The recipe recommended a chianti, and the pairing was very good -- just the wine slightly disappointing!
9/14/2013 5:57:00 AM - Regarding your response to me on my Rafanelli - that makes sense on the drinking window - I probably opened the one too soon... As far as the 2007 - to be fair - I do not think these two bottles were stored well... Rafanelli rarely disappoints me - I look forward to the next bottle, with your 5 year suggestion in mind!
:)
8/16/2013 7:20:00 AM - re: Susy, before moving to CO, I was 11 years in the deep south (Massetti's Downtown) and I recall the PBS show 'the world is my kitchen'. She made a significant impact on Savannah's food scene at the time.
5/14/2013 12:13:00 PM - Responded in my tasting notes for the Montes Folly, but will respond again here ...
Good question. The answer is definitely yes - holding strong. I don't think the wine is near its backside. Did not have any of the tell-tale signs in terms of color change or structure breakdown. Truly a special wine.
2020 Château Simone Palette Rosé
4/16/2024 - thesternowl wrote: 92 Points
Enjoyed two glasses of this 2020 Rosé, which had been opened by a friend two days prior. In the glass, the wine is a deep salmon color with more pale, pinkish rim. On the nose, ripe strawberry, Trader Joe’s Thai lime and chili almonds, watermelon, dried green herbs, and minerals. On the palate, the wine is dry with low tannin and medium acid. Confirming the notes from the nose. The finish is medium and there was a very nice, silky texture. This was quite charming and the Thai lime component I found to be especially interesting. This drinks well now and should continue to do so through 2030.
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2016 Cantina dei Produttori Nebbiolo di Carema Carema Riserva
4/14/2024 - thesternowl wrote: 90 Points
From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.
Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses, some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031.
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2023 Seavey Vineyard Mimi's Rosé
4/13/2024 - thesternowl wrote: 90 Points
Unscrewed and poured; enjoyed over a couple hour period. The 2023 “Mimi’s Rosé” pours the cutest pink color with medium viscosity. I should note that this is the lightest color I can recall since the first vintage in On the nose, the wine is developing with notes of soft strawberry, raspberry, red plum, kiwi and minerals. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerals and acid. I’ve tried every vintage of Mimi’s Rosé since 2019 and I’ve got to say this is, by far, my favorite to-date. I’d love more of this. Drink now, outside, during a sunset.
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