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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2014 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

4/27/2015 - Jeff Leve wrote: 86 points

A medium-bodied wine boasting light, fresh red fruits, this vintage will be best on the young side. 84-87 Pts

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Red

2013 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

4/28/2014 - Jeff Leve wrote: 87 points

Sweet black raspberries are in this easy-drinking, forward style. 86-88 Pts

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Red

2009 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

12/26/2013 - cglex Likes this wine: 90 points

Young fruity St. Emillion with classic merlot berry taste.

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Red

2012 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

4/26/2013 - Jeff Leve wrote: 88 points

80% Merlot and 20% Cabernet Franc produced a medium bodied, soft wine a black cherry filled finish. 87-89 Pts

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Red

2011 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

4/24/2012 - Jeff Leve wrote: 90 points

Previously, the wine was produced from a 5.8-hectare plot, yet as of the 2011 Bordeaux vintage, the fruit comes from a mere 3 hectares, allowing more Cabernet Franc in the blend. With silky textures, jammy raspberries, licorice, coffee and citrus, ther wine ends with a supple, fresh cherry griotte finish. 90-91 Pts

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Red

2009 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

7/16/2011 - Jeff Leve wrote: 89 points

Stone, licorice and red with black fruits open this medium bodied, soft textured St. Emilion wine. This easy to like Bordeaux wine will award pleasure early.

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Red

2010 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

4/22/2011 - Jeff Leve wrote: 87 points

Edmus Produced from an assemblage of 85% Merlot and the rest Cabernet Franc, with vines that average 40 years of age, the wine reached 14% alcohol. Licorice and blackberry aromas, medium body and a light red and black fruit finish. 87-88 Pts

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Red

2007 Château Edmus

St. Émilion Grand Cru Red Bordeaux Blend more

1/3/2011 - Jeff Leve wrote: 89 points

This new St. Emilion property takes its name from the two American owners. Philip Edmundson and Eric Remus who purchased the estate in 2007. Produced from 85% Merlot and 15% Cabernet Franc, the wine offers scents of dusty cherries, herbs, licorice and earth. Medium bodied, with dusty tannins, the wine finishes with cassis, plum and tart cherries. Stephane Derenoncourt has been brought in to consult, which means the new owners are serious about improving the wine. 2007 was their debut vintage.

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  • Tasting notes: 8 notes on 7 wines

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