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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2011 Azienda Agricola Montesecondo Chianti Classico

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/24/2015 - laralh wrote: 88 points

Kirsebær, moreller, bringebær, litt pepper og kaffe. Bra balanse mellom syre og frukt. God chianti for årgangen.

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Red

2010 Fattoria di Magliano Morellino di Scansano Heba

Sangiovese more

5/24/2015 - drrobvino wrote: 91 points

Nose is shy with red fruit and a hint of tobacco.
The palate is med bodied, med alcohol, with tart red cherry fruit, leather, and wet earth. There are nicely astringent tannins with fairly tense, med+ acidity, making this a great food wine.
Delicious now, better the next day. Drink now through 2017...but the sooner the better. Very nice.

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Red

2007 Teruzzi & Puthod Rosso Di San Gimignano Arcidiavolo

Sangiovese Blend, Sangiovese more

5/24/2015 - Puz7 wrote: flawed

Looks corked.

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Rosť

2014 Montenidoli Canaiuolo Toscana IGT

Canaiolo more

5/24/2015 - edog77 Likes this wine: 89 points

Light color rose. Delicious palate of herbs and bright acidity. Perfect dry/sweetness level for grilled summer food.

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Red

2006 Terre Nere Brunello di Montalcino

Sangiovese more

5/24/2015 - plongeur Likes this wine: 90 points

parfait, les tannins rond tout en douceur

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Red

2013 Coltibuono Chianti Cetamura

Sangiovese Blend, Sangiovese more

5/24/2015 - vincent g. Likes this wine: 90 points

Pretty damn nice for $10!

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Red

1999 Tenuta dell'Ornellaia Bolgheri Superiore Ornellaia

Red Bordeaux Blend more

5/24/2015 - bobvictor Likes this wine: 94 points

Fantastic wine. Hard to fathom there was no sangiovese in the blend. Dark purple in color with no bricking at all. Tasted young. Wait 5 years before opening the next bottle!

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Red

1990 E. Fuligni (Cottimelli) Brunello di Montalcino

Sangiovese more

5/24/2015 - kingkanu wrote: 90 points

The wine had only soaked 1cm into the cork. Plenty of fine sediment, needs a careful decant and we didn't so it was a bit muddy looking.
Plenty of leather, tobacco and sour cherries all intertwined. Quite fresh but plenty of development, will keep for longer but not sure how much more it will improve

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Red

2010 Antinori Chianti Classico Villa Antinori Riserva

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/24/2015 - wineshaman wrote: 89 points

Consistent with privious note, well made though a bit pricey.

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Red

2009 Fattoria dei Barbi (Colombini) Brunello di Montalcino

Sangiovese more

12/12/2014 - duccio Likes this wine: 85 points

Colore rubino brillante. Gusto sapido con una bella acidità tenace. Tannini rotondi e morbidi. Buona persistenza.

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Red

1997 Antinori Solaia Toscana IGT

SuperTuscan Blend more

5/21/2015 - quaglia wrote: 86 points

Solaia ! (Work in progres) (Milano c/o Pandolfini): One of the epic vintages.
Vivid garnet red.
Intense and complex and fine nose: centered on "wild" notes: Leather, game, and then ripe fruit. At the end spices (cloves) and balsamic.
Nice structure of fruit, elegant tannins and good acidity. Overall balanced still to smooth. More "rustic" than elegant and decaying fast once opened.

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Red

2006 Villa Cafaggio Chianti Classico Riserva

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/24/2015 - stevefwest Likes this wine: 90 points

great value, opened up with decanting, easy drinker for a Chianti

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Red

2011 Coltibuono Chianti Classico RS

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/23/2015 - Anonymous wrote: NR

Had some nice spice to it, but wasn't as fruit-forward as I had hoped.

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Red

2006 Tenuta San Guido Bolgheri Sassicaia Sassicaia

Red Bordeaux Blend more

5/24/2015 - Al-Vino wrote: 95 points

Truly outstanding wine! Big and muscular vs the equally impressive Ornellaia's which are more supple and toned. Serve after min one to two hour decant.

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Red

2012 Fattoria Selvapiana Chianti Rùfina

Sangiovese Blend, Sangiovese more

5/24/2015 - RussK wrote: 90 points

Russk. Brought to Ties. Didn't enjoy as much this time. Nice structure and mouth feel. But not much nose and mouth. Decanted 2hrs. Maybe decant less next time.

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Red

2013 Castello Banfi Amicus Toscana IGT

Sangiovese Blend, Sangiovese more

5/24/2015 - henrygjeffreys Likes this wine: NR

40% Sangiovese, 20% Cab, Syrah, Merlot
Roasty nose, some perfume, a little like claret
Refreshing, good grip, some nice fragrance here
Sweet plummy finish
Not one for the Tuscan purist but great if you like a super-Tuscan especially at £15
M&S

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Red

2006 Castello di Monsanto Chianti Classico Riserva Il Poggio

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/24/2015 - elledeca wrote: NR

Very classic nose of plum, coffee and bay leaf. Cedar in the mouth, fine tannins...good but will improve

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White

2012 Ca' Marcanda (Gaja) Bolgheri Vistamare

White Blend more

5/24/2015 - THECORKDORK Likes this wine: 90 points

Melon, Spearmint, and oak. Tasty but WAY overpriced

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Red

2011 Podere Sapaio Bolgheri Volpolo

Red Bordeaux Blend more

5/23/2015 - golfwine wrote: 89 points

Definitely a Parkerized exemplar with tooth-staining blackish/purple color. Black & blue fruit aromatics that quite literally wafted over me when I was decanting. A tannin & alcohol level that was a bit too much for my Pinot-loving palate but that's just me. Anyone who likes big, bold Cabs would absolutely love this wine! (And so, potentially a 90-91 level wine.) Decanted for a couple hours, I can't say it needs much more than that to be enjoyable but can attest to its ability to withstand several more years.
Aside from its "hugeness", this was much closer to the Bolgheri style that I've been searching for than any of those previously consumed. This also made me realize why it is that I like Washington Bordeaux varietals so much; having flavor profiles much closer to this than the ones from Cali.

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Red

2004 La Fiorita Brunello di Montalcino Riserva

Sangiovese more

5/24/2015 - Spargel Likes this wine: 91 points

Nose with dark fruits; taste earthy, oaky tannins well integrated, medium body, pleasant finish

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Red

2010 Cabreo Il Borgo Toscana IGT

SuperTuscan Blend more

5/24/2015 - pamitos wrote: 82 points

We were disappointed, maybe our bottle was not properly cellared, it had excess acidity and lacked character

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Red

2005 Cecchi Chianti Classico

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/24/2015 - swade wrote: 83 points

Some lightening in color. Soft entry. Gentle dark fruits. Past prime. Nice texture. 83

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Red

2008 Querciabella Chianti Classico

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/20/2015 - mikec42 Likes this wine: 90 points

This is a very smooth and delicious wine. Great with pasta and meat sauce.

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Red

2010 Piccini Chianti Riserva

Sangiovese Blend, Sangiovese more

5/23/2015 - bakke wrote: 86 points

ok chianti, better than the 2009

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Red

1994 Castello dei Rampolla Sammarco Toscana IGT

SuperTuscan Blend more

5/24/2015 - wkkan wrote: 83 points

Drink it up!

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  • Tasting notes: 5,001 notes on 1,577 wines

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