Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2003 O'Shaughnessy Cabernet Sauvignon Howell Mountainmore |
7/30/2007 - Halcyn wrote: 92 pointsTypical Howell Mountain Cab. Floral nose with dark fruit and maybe a touch of cassis. Medium to full body pallate with a rich smooth finish. Not a wine to blow your socks off but still a good wine. |
Red |
2001 Cigarral Santa Maria Pago del Ama ColecciónVino de la Tierra de Castilla Red Blend more |
3/2/2007 - Halcyn wrote: 95 pointsAgain this wine was killer. I wish that I could find more!! Very dark color, cherries and spice on the nose and followed into the mouth. Very silky feel, spicey, dark fruits, tobacco. Finish went on and on. I know that this is the same as my last note but so was the wine. |
Red |
2004 Massena Shiraz The Eleventh HourBarossa Valley more |
2/14/2007 - Halcyn wrote: 92 pointsSame score as before...I wish I had the mind to hold on to this wine for a few years. After about 5 hours of rest this wine is awesome. |
Red |
2003 Larkmead Vineyards LMV SalonNapa Valley Red Bordeaux Blend more |
2/10/2007 - Halcyn wrote: 91 pointsDark ruby color. Nose of chocolate, cherries, and plum. Palate follows the nose with some earthy spice as well. Pretty good mouth feel with good tannins. Excellent finish. I let mine breath for almost 6 hours...seemed to be a perfect amount of air time without decanting. |
Red |
2004 Bodegas Juan Gil Monastrell Jumillamore |
2/9/2007 - Halcyn wrote: 90 pointsTons of tobacco at first and the tannins are hard...then after about 3 hours everything came together. Very dark wine with dark cherries, the typical Mourvedre strawberry, gamey, and still the earthiness of tobacco. If you drink it now...let it breath for at least 3 hours. |
Red |
2004 Olson Ogden Syrah Unti VineyardDry Creek Valley more |
2/9/2007 - Halcyn wrote: 92 pointsDrank this time with home made pasta with Berkshire Pork Neck Ragu. Still tons of fruit flavor backed by that earthiness of the Northern Rhone. 3 bottles left...I hope I can hold off and age one for a few years. |
Red |
2003 Montirius Vacqueyras Clos MontiriusRed Rhone Blend more |
2/2/2007 - Halcyn wrote: 91 pointsRuby in color. Nose has plum and blackberry with hints of tobacco. Sweet dark berries in the mouth with maybe a bit of coffee in the back. Smooth body. Finishes long. Very nice QPR. |
Red |
2004 Bodegas Luzon Jumilla Luzon VerdeMonastrell, Mourvèdre more |
1/27/2007 - Halcyn wrote: 87 pointsAgain after the heat wears off you have a nice wine. At least for an organic wine. Not too bad for the price. |
Red |
2001 Pratesi Carmione Toscana IGTRed Bordeaux Blend more |
1/27/2007 - Halcyn wrote: 90 pointsSee HurrahSyrah...I agree. I think this wine would go well with lunch the next day...yes it needs that long in the decanter. |
Red |
2001 Elderton Shiraz Single Vineyard CommandBarossa more |
1/24/2007 - Halcyn wrote: 96 pointsAGAIN.....This wine is awesome...Man I can't get over how good this wine is! Dark inky color, cocoa and dark cherries on the nose, great consentration of smooth tannins, spice, plums, and cherries on the tongue (extremely well balanced I might add), and the finish...by my watch was 50+ seconds! The body of this wine is full and shows such great potential for aging. In 10 years this wine will be drop dead! Penfold's Grange is a comparison but to me this is THE #1 shiraz. |
White - Sweet/Dessert |
2001 Château RieussecSauternes Sémillon-Sauvignon Blanc Blend more |
1/24/2007 - Halcyn wrote: 94 pointsGood wine. I was very pleased. I don't think it is worth the money though. |
White |
2004 Dr. F. Weins-Prüm Ürziger Würzgarten Riesling KabinettMosel Saar Ruwer more |
1/2/2007 - Halcyn wrote: 91 pointsAgain plenty of peach and mineral. A little green apple as well when drank at room temp. I let it sit for about 2 hours and it was still going strong. Great fruit, acidity, and finish. Great QPR |
White - Sparkling |
NV Roederer Estate Brut Anderson ValleyChampagne Blend more |
12/28/2006 - Halcyn wrote: 90 pointsColor: Gold. |
White |
2002 Trefethen ChardonnayOak Knoll District more |
12/23/2006 - Halcyn wrote: NRno points...we just drank it. |
Red |
2001 Domaine de la Ronciere Châteauneuf-du-Pape Flor De RonceGrenache Blend, Grenache more |
12/23/2006 - Halcyn wrote: flawedMan...I was really sad about this wine being corked. |
Red |
2004 Caduceus Cellars Nagual del SenseiNapa Valley SuperTuscan Blend more |
12/23/2006 - Halcyn wrote: 91 pointsThis wine was huge. I really liked this effort from Caduceus. Way to go Keenan. Out of the country for sure. But there was so much to enjoy on both the nose and the palate. |
Red |
2004 Massena Shiraz The Eleventh HourBarossa Valley more |
12/23/2006 - Halcyn wrote: 92 pointsAwesome wine. Read the other TN's and you will get my idea. |
Red |
1999 Sawyer Cellars Bradford MeritageRutherford Red Bordeaux Blend more |
12/20/2006 - Halcyn wrote: 90 pointsnice color...smooth tannins. strawberries and leather. |
Red |
2003 Joseph Phelps Cabernet Sauvignon Napa Valleymore |
12/18/2006 - Halcyn wrote: 89 pointsNot bad...typical for this quality napa cab |
White - Sweet/Dessert |
NV Alvear Pedro Ximénez Montilla-Moriles Solera 1927more |
12/4/2006 - Halcyn wrote: 91 pointsPrunes everywhere. It shows some flaws when it isn't very cold. At fridge temp it is better than 91...maybe 93. |
Red |
2003 Corté Riva MerlotNapa Valley more |
12/2/2006 - Halcyn wrote: 90 pointsNice and dark. Probably needed more time in the decanter. New world style. |
Red |
2004 Olson Ogden Syrah Unti VineyardDry Creek Valley more |
12/2/2006 - Halcyn wrote: 92 pointsSame as before |
Red |
2004 Sharpshooter Cabernet SauvignonPaso Robles more |
11/27/2006 - Halcyn wrote: 90 pointsI could give this wine a 91 or 92 if the finish were longer. Good color, cassis and black cherry witha hint of vanilla on the nose, more cassis on the palate, smooth light tannins but good mouth feel, medium to short finish. |
Red |
2003 Ridge Zinfandel Independence SchoolSonoma County more |
11/23/2006 - Halcyn wrote: 91 pointsSee "sbwino" below for accurate tasting notes... Great juice!!! |
Red |
2005 Sportoletti Assisi RossoSuperTuscan Blend more |
11/14/2006 - Halcyn wrote: 89 pointsThe color is dark ruby. The nose is vegetal at first and then you get sweet cherry. The tannins are fairly smooth and the wine has a medium body. I taste dark fruits wrapped in leather and wood. Short to mid-short finish. |