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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2009 Château Batailley

Pauillac Red Bordeaux Blend more

5/26/2015 - Anonymous wrote: NR

Earthy, tart red fruit with a little green pepper and a hint of coffee. After being opened for 2 hrs it took on a plummy, salty, umami finish. Medium body and finish. Approachable now with a 1 hr decant.

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Red

2012 Steltzner Vineyards Claret

Napa Valley Red Bordeaux Blend more

5/23/2015 - Anonymous wrote: NR

Red fruit, a little spice and toasty oak. Moderate acid with integrated tannins. Solid claret for $17.

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White

2013 Patrick Piuze Chablis Terroir de Fyé

Chardonnay more

5/22/2015 - Anonymous wrote: NR

A steely, mineral burg. Laser focus, lemon, little lacking in other fruit but still very enjoyable.

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Red

2011 Quilceda Creek Red Wine Columbia Valley

Red Bordeaux Blend more

5/17/2015 - Anonymous wrote: NR

1 hr decant. nose of balck cherry with a hint of coffee and orange peel. The 15.2% ABV is really noticeable when consumed with food. After another hr in the decanter the wine became more full with some chocolate and vanilla aromas.

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White

2013 Les Hauts de Larrivet Haut-Brion

Pessac-Léognan Sauvignon Blanc more

5/11/2015 - Anonymous wrote: NR

Nice citrus and good acidity. A little oak and pineapple make this an interesting white BDX.

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White

2012 Cleebourg Riesling

Alsace more

5/4/2015 - Anonymous wrote: NR

Nose was a little muted. Nice apple and pear on the palate. Value buy at just $16 for this dry Riesling.

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White

2013 Alice et Olivier De Moor Chablis Le Vendangeur Masqué

Chardonnay more

4/27/2015 - Anonymous wrote: NR

Lots of apple and pear combined with wonderful acidity and minerality.

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Rosť

2014 Château Pegaü Vin de France Pink Pégau

Rosé Blend more

4/25/2015 - Anonymous wrote: NR

Very dry with wonderful acidity.

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Red

2010 Achával-Ferrer Quimera

Lujan de Cuyo Red Bordeaux Blend more

4/18/2015 - Anonymous wrote: NR

Black cherry on the nose, red fruit with a little cola on the palate. There's a freshness to this wine. Ready to drink.

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Red

2012 Paitin di Pasquero-Elia Barbera d'Alba Serra

more

4/21/2015 - Anonymous wrote: NR

Vibrant palate entry. Nice value.

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Red

2006 Château Cantemerle

Haut-Médoc Red Bordeaux Blend more

4/12/2015 - Anonymous wrote: NR

PnP. Some prune when first opened. Settled down to reveal red fruit and tobacco. Lean palate. After being open for three hours some nice savory notes appeared- soy sauce.

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White

2012 Weingut Knoll Riesling Smaragd Loibner Loibenberg

Wachau more

4/3/2015 - Anonymous wrote: NR

Apricot, pear, flowers, wet stone. Slight bitterness on the finish.

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Red

2008 Jemrose Gloria's Gem

Bennett Valley Syrah Blend, Syrah more

3/30/2015 - Anonymous wrote: NR

Pop and pour. Great right out the bottle. Black fruit, pepper, and soft oak. Medium + finish. Gained a little more weight and sweetness with a couple hours of being open. This wine is in a really good place right now.

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Red

2012 Ridge Three Valleys

Sonoma County Zinfandel Blend, Zinfandel more

3/28/2015 - Anonymous wrote: NR

Pop and pour. Versatile wine. Tobacco, red fruit, and some oak. Balanced zin with nice acidity. Good value.

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White

2013 Weingut Robert Weil Riesling trocken

Rheingau more

3/22/2015 - Anonymous wrote: NR

Green apple, citrus, mineral. Great acidity. Not very complex but a nice value for a dry Riesling.

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Red

2011 Rôtie Cellars Northern Blend

Washington Syrah Blend, Syrah more

3/15/2015 - Anonymous wrote: NR

Raspberry, pepper, with a hint of menthol. Nice wine. Unfortunately I did not get some of the meatier notes that other tasters did.

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Red

2008 Vietti Langhe Nebbiolo Perbacco

Langhe DOC more

3/8/2015 - Anonymous wrote: NR

Violets, cherry and tobacco. Grippy tannins that ease with a 1 hr decant. Pretty wine.

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Red

2010 Robert Craig Cabernet Sauvignon Affinity

Napa Valley more

2/28/2015 - Anonymous wrote: NR

Tight. Not yielding much. Different from previous bottle from 10 months ago. Dumb phase? Off bottle?

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Red

2010 Domaine Le Colombier Vacqueyras Cuvée G

Red Rhone Blend more

2/20/2015 - Anonymous wrote: NR

Big and primary with lots of sweet blue and black fruit. Moderate acid with medium finish. Enjoyable wine at the sub $20 price point.

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Red

2008 Casanova di Neri Brunello di Montalcino

Sangiovese more

2/23/2015 - Anonymous wrote: NR

Decanted for 2 hrs. Initally there was a lot of oak but it seemed to integrate during the decant. Loads of cherry and tobacco and a little spice (cinnamon?). Plenty of acid but still in balance; medium finish. Very pretty wine.

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White - Sweet/Dessert

2007 Château Dauphiné-Rondillon

Loupiac Sémillon-Sauvignon Blanc Blend more

2/7/2015 - Anonymous wrote: NR

Not very familiar with stickies but I did enjoy this wine. Not overly sweet. Lots of soft tropical fruit on the palate. Nice mouth feel. Paired well with the blue cheese and fig spread dessert course.

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Red

2013 Casisano-Colombaio Rosso di Montalcino

Sangiovese more

2/3/2015 - Anonymous wrote: NR

PnP w/ some pizza. Seemed serviceable enough. Corked and poured 2 days later. Bitter acrid stuff. Poured the rest down the drain.

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Red

2010 Château Lanessan

Haut-Médoc Red Bordeaux Blend more

1/30/2015 - Anonymous wrote: NR

Needs a long decant. Acid and tannins are very present. The '09s are fine for drinking now but I'd let the '10s sit for a couple more years. Good promise though for a daily drinker.

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Red

2004 Château Branaire-Ducru

St. Julien Red Bordeaux Blend more

12/20/2014 - Anonymous wrote: NR

1 hr decant. Nice nose with a little farmyard when first open that developed into cedar and tobacco. Palate was closed with light mouth feel and a short finish.

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Red

2011 Bodegas El Nido Jumilla Clio

Red Blend more

12/15/2014 - Anonymous wrote: NR

Monolithic, unctuous wine. Loads of new oak. Big and round with no perceptible tannins or acid to balance it. We drank this with chimicurri skirt steak and the wine did offset the vinegar and bite of the sauce but it is overly sweet and clolying. I only had 1 glass and would not repurchase.

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  • Tasting notes: 129 notes on 111 wines

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