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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2004 Château Les Ormes de Pez

St. Estèphe Red Bordeaux Blend more

2/15/2014 - carlkallen wrote: 89 points

Solid Bordeaux. Not quite a chateau but paired up well with meat. Now is a good time to drink.

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White

2006 Domaine de la Folie Rully 1er Cru Clos St. Jacques

Chardonnay more

2/15/2014 - carlkallen wrote: flawed

This wine was unfortunatey past its best. Bottoms up.

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Red

2007 Rutherford Hill Merlot

Napa Valley more

1/18/2014 - carlkallen wrote: 90 points

Deep Ruby with rust development. The scent is that of Blueberry pie inside a wine-vat. Taste continues with gentle and beautiful taste, no complications, no complexity nor arduous tannin. This wine is made to drink in big quantities - a personal favorite and ready now

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White

1991 Saintsbury Chardonnay Reserve

Carneros more

1/18/2014 - carlkallen wrote: 88 points

This wine is a perfect Pinot effort from Napa - sweeter than the brethren in Europe. It is satisfying with or without food. Perfectly drinkable now.

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Red

2006 Domaine Martelet de Cherisey Blagny 1er Cru La Genelotte

Pinot Noir more

1/18/2014 - carlkallen wrote: 87 points

A bit rusty and brown at first. Initial whiff a bit like manure and wild. Taste is improving - with customary strawberry jam but a bt challenging with some tannins (mid Pinot). A nice wine to serve with food or have as accompaniment (in) coq au vin.
A farily good Burgundy - not a star, however

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Red

1983 Domaine des Rémizières Hermitage

Syrah more

1/14/2014 - carlkallen wrote: 74 points

An interesting artefact and amazing historic value as I was 13 when this was bottled and in junior high school in Sweden /Playing Dungeons and Dragons. Sediments abound cloudy at best. Fairly good balance despite age thanks to the structure with a bit of a tainted "smokey" flavor. The cork held up (miraculously). This wine was probably best 2 decades ago

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Red

2007 Jean-Maurice Raffault Chinon Clos d'Isore

Cabernet Franc more

1/9/2014 - carlkallen wrote: 83 points

A lovely smoky taste of Cabernet Franc - a lovely little find and highly rated.

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Red

2010 Fortum & Mason - Dan Standish Shiraz

Barossa Valley more

1/9/2014 - carlkallen wrote: 78 points

Perfectly drinkable and enjoyable - not star rating, perchance.

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Red

2006 Michel Picard Chassagne-Montrachet 1er Cru Les Chaumées

Pinot Noir more

1/1/2014 - carlkallen wrote: 90 points

Great little wine - liked the way it developed although Lenny Drank it like water.

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Red

1990 Château Gloria

St. Julien Red Bordeaux Blend more

12/31/2013 - carlkallen wrote: 95 points

An ultimate Bordeaux - exceptional and at full peak of majestic maturity. We loved it

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Rosť - Sparkling

NV Billecart-Salmon Champagne Brut Rosé

Champagne Blend more

12/27/2013 - carlkallen wrote: 90 points

Solid and nice as always

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Red

1976 Château La Lagune

Haut-Médoc Red Bordeaux Blend more

12/27/2013 - carlkallen Likes this wine: 88 points

A bit over the top - acquiring secondary tastes and aromas. A good wine that was probably at its peak in 1995

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Red

2003 J. Confuron-Cotetidot Nuits St. Georges 1er Cru

Pinot Noir more

12/27/2013 - carlkallen wrote: 93 points

A wonderful Pinot Noir drinking at its peak right now. Lovely, deep and with exceptional balance.

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Red

2007 Saintsbury Pinot Noir Garnet

Carneros more

12/13/2013 - carlkallen Likes this wine: 86 points

Deep colour. Straightforward smell of creamed strawberries. Taste enhances the experience and adds a medim level of tannins. THe codalie is for 20 seconds. Nice wine. Drinks well until 2016

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Red

2009 Famille Perrin / Perrin & Fils Côtes du Rhône Reserve

Red Rhone Blend more

11/21/2013 - carlkallen wrote: 86 points

Just not my taste in wine. Round smell and aroma. Deep taste of grape, meaty with lacing of pepper and strawberry. Some tannin but not deafening. Good wine but it does not appeal greatly to me

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White - Sweet/Dessert

2004 Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend more

11/17/2013 - carlkallen wrote: 91 points

11/17/2013 Wine really very good right now. Hard to hold it further. Lauren's favorite during dinner. Maybe to 2020?

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White

2006 Domaine de Montille Beaune 1er Cru Les Aigrots Blanc

Chardonnay more

11/17/2013 - carlkallen wrote: 90 points

Wine really very good right now. Hard to hold it further. John's favorite during dinner. Maybe to 2015?

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Red

2002 Château Haut-Bages Libéral

Pauillac Red Bordeaux Blend more

11/17/2013 - carlkallen wrote: NR

11/17/2013 Wine really very good right now. Hard to hold it further. Steven's favorite during dinner. Maybe to 2017?

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Red

2005 Château Haut-Bages Libéral

Pauillac Red Bordeaux Blend more

11/17/2013 - carlkallen wrote: 90 points

11/17/2013 Wine really very good right now. Hard to hold it further. Steven's favorite during dinner. Maybe to 2017?

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Red

2005 Château Haut-Bages Libéral

Pauillac Red Bordeaux Blend more

11/17/2013 - carlkallen wrote: 89 points

Wine really very good right now. Hard to hold it further. Steven's favorite during dinner. Maybe to 2017?

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Red

2004 Château Talbot

St. Julien Red Bordeaux Blend more

11/17/2013 - carlkallen wrote: 92 points

Blackberry, large aroma and tearing spectacular. Great overall with slight gravelly / claying taste. A great wine with absence of unnecessary tannin . Keep to 2920

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Red

2008 Jean-Luc Colombo Crozes-Hermitage La Tuilière

Syrah more

11/9/2013 - carlkallen wrote: 84 points

Ink

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Red

2004 Château Les Ormes de Pez

St. Estèphe Red Bordeaux Blend more

11/2/2013 - carlkallen Likes this wine: 90 points

Very approachable and drinking well right now

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Red

1996 Château Lynch-Moussas

Pauillac Red Bordeaux Blend more

11/2/2013 - carlkallen wrote: 90 points

A repeat of the previous good experiences. Not too challenging and drinking well right now. the drinking window is definitely in reach and estimated from 2012-2019

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White

2009 La Crema Chardonnay Monterey

more

11/2/2013 - carlkallen Likes this wine: 89 points

Great big California Chardonnay with massive tearing, Big brassy colour and lovely aroma. Taste notes with caramel, oak and butterscotch (bordering butter). One the best in its class.

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  • Tasting notes: 190 notes on 129 wines

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