Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2018 Bodegas Arzuaga Navarro Ribera del Duero La PlantaTempranillo more |
2/5/2021 - lars.moeberg Does not like this wine: 81 pointsLot of fruit, very little structure, absolutely no depth. |
White |
2018 Domaine des Herbauges Muscadet-Côtes de Grandlieu Sur Lie Vieilles VignesMelon de Bourgogne more |
12/27/2020 - lars.moeberg wrote: 89 pointsThis is of course in no way complex or profound. But it is immensely satisfying and it has got this lift that elevates your spirit. At least that was our experience as we drank it with oysters and small lobsters. |
Red |
2008 Jean-Michel Guillon Morey St. Denis 1er Cru La RiottePinot Noir more |
12/27/2020 - lars.moeberg wrote: 92 pointsEight years ago this seemed very awkward. But now everything has come together. The oak has all been resolved, and it is now a perfect packet of silky power. The tomato/iron character seems to have been transformed to something much more refined. This does not impress by its complexity nor its refinement. It primarily impress by succulence, balance and power. Do you find this review helpful? Yes - No / Comments (1) |
Red |
2018 Domaine Rebourgeon-Mure Bourgogne Cuvée de Maison DieuPinot Noir more |
11/18/2020 - lars.moeberg Likes this wine: 89 pointsIron infused low toned fruit. Very nice for its appellation. |
Red |
2018 Domaine Fabien Coche Pinot Noir Bourgogne Côte d'Ormore |
11/18/2020 - lars.moeberg Does not like this wine: NRToo much fruit, too little terroir. |
White |
2017 Domaine Patrick Javillier Bourgogne Côte d'Or Cuvée des ForgetsChardonnay more |
8/29/2020 - lars.moeberg wrote: 88 pointsOur house white. Light of course in accordance with its appellation. But it goes well with dishes without heavy sauces. And the nose is fantastic. Each sniff invites the next,as there seems to be something unfathomable about it. |
Red |
2014 P. Dubreuil-Fontaine Père & Fils Pernand-VergelessesPinot Noir more |
8/21/2020 - lars.moeberg Likes this wine: 90 pointsVery elegant and lively. Dances across the palate. Plenty of lift to the aftertaste. High toned Pinot fruit. Iron infused. Hints of game - more with aeration. Good mouthfeel - though only medium weight flavors. |
Red |
2016 Philippe Butin PoulsardCôtes du Jura more |
8/2/2020 - lars.moeberg Likes this wine: NRThe only bottle of Poulsard I have ever tasted. The structure and flavour profile reminded me of a good Langhe Nebbiolo. Fruits were redder though, and the acidity more pronounced. The aftertaste was a little short. |
White |
2015 P. Dubreuil-Fontaine Père & Fils Pernand-Vergelesses BlancChardonnay more |
7/23/2020 - lars.moeberg wrote: NRAt this point in time the nose is exclusively about flowers and minerals. Very fresh and clean in the mouth but not as vibrant as before. Aftertaste has a bit of warmth and a hint of liquorice. |
White |
2010 Weinhaus Schmitz-Bergweiler Ürziger Würzgarten Riesling Auslese ** trockenMosel Saar Ruwer more |
5/26/2013 - lars.moeberg wrote: 91 pointsComplex mineral spine. Tangelizing acidity. Holds 13.5% and I guess it is the sweetness of the alcohol that balances the acidity so beautifully. Love this wine. 5/11/16/9 |
Red |
2009 Domaine Génot-Boulanger Mercurey 1er Cru En SazenayPinot Noir more |
5/23/2013 - lars.moeberg wrote: 88 pointsStill very fresh and fruit forward. Balanced. Tannins finegrained. Lot of dry extract. Not very marked by oak. I think it has potential for at least 5 more years of cellaring - but then I expect it will be a different wine - more subtle less fresh. |
Red |
2009 Bruno Rocca Barbera d'Astimore |
3/3/2013 - lars.moeberg wrote: 89 pointsBalanced, juicy, coherent, straight. Lovely acidity that keeps the wine on its feets without taking over. Subtle and enticing - but in no way a complex wine. (5/10/15/9) |
Red |
2001 Louis Jadot Beaune 1er Cru Boucherottes Domaine des Héritiers Louis JadotPinot Noir more |
2/23/2013 - lars.moeberg wrote: 86 pointsBricked rim. Drinks well now. All flavours have blended perfectly and secondary aromaes have developed. Lots of Beaune earth (5/9/13/8) |
Red |
2004 Domaine du Gros 'Noré BandolMourvèdre Blend, Mourvèdre more |
2/1/2013 - lars.moeberg wrote: 83 pointsSecond Kirk Grant. |
Red |
2007 Fontanafredda BaroloNebbiolo more |
1/25/2013 - lars.moeberg wrote: 89 pointsRose petals and mineral notes on the nose. Wonderful mouthfeel with lots of fine grained tannins. Medium but very precise aftertaste. (5/11/15/8) |
Red |
2009 Paul et Marie Jacqueson Rully 1er Cru Les ClouxPinot Noir more |
1/19/2013 - lars.moeberg Likes this wine: 88 pointsLovely aromas of red fruit, wet stone. Very soft and feminin on the palate. Very fine grained tannins. Well balanced - but light bodied and a little short. (5/11/14/8) |
Red |
2011 Winzergenossenschaft Walporzheim Walporzheimer Klosterberg Spätburgunder TrockenAhr more |
1/16/2013 - lars.moeberg wrote: 81 pointsThe wine looks Garnet colored very light. The legs are Slow. It smells like Raspberry, and Strawberry. It tastes like Strawberry, and Raspberry. The body is Light. The wine has Smooth texture. The wine finishes Short. (5/8/11/7) |
Red |
2010 Domaine de La Baume La JeunesseLanguedoc Roussillon Syrah more |
1/15/2013 - lars.moeberg wrote: 78 pointsThe wine looks Purple colored. The legs are Medium. It smells like Black currant (cassis). It tastes like Red Currant, Alcohol/Hot, and Clove. The body is Light/Medium. The wine has Narrow texture. The wine finishes Short. 5/7/10/6 |
Red |
2009 Louis Jadot Pinot Noir Bourgogne Couvent des Jacobinsmore |
12/31/2012 - lars.moeberg wrote: 85 pointsRed fruit jam and light toast on the nose. Taste a little disappointing since the jammy character does not bear onto the palate. Fresh though with a nice acidity, medium body and a smooth texture and a medium lenght aftertaste (5/9/13/8) |
Red |
2009 Louis Jadot Pinot Noir Bourgognemore |
12/25/2012 - lars.moeberg wrote: 84 pointsThe wine looks Garnet colored. It smells like hcerries, rasberries and a hint of violets - all with a rustic haracter. The body is Light/Medium. The wine has Smooth texture. The wine finishes Medium. |
White |
2009 Trimbach RieslingAlsace more |
12/25/2012 - lars.moeberg Likes this wine: 88 pointsLots of acidity but crisp and light. Not a complex wine in any way, but perfect with the right food. Clean and precise in its expression. Well-made. Had a left-over that we drank the day after opening the bottle. The wine was still surprisingly fresh on day two. 5/10/15/8 |
White |
2009 Weingut Fritz Allendorf Rüdesheimer Berg Rottland Riesling Spätlese trockenRheingau more |
11/24/2012 - lars.moeberg wrote: 80 pointsThis is a wine with an edge. The nose is floral and a bit plain. On the palate the alcohol gives weight and the acidity seems balanced, however after swallowing the acidity takes over and it ends a bit sharply. 5/7/11/7 |
White |
2008 Cardinal Cusanus Stiftswein/St. Nikolaus-Hospital Brauneberger Juffer Riesling KabinettMosel Saar Ruwer more |
11/23/2012 - lars.moeberg wrote: 82 pointsPetrol nose on opening, changed after an hour or so to become very pleasant and fruity - however neither complex nor deep. In the mouth a crisp acidity balances the sweetness perfectly. Went very well with the Hangzhou style dishes. 5/8/12/7 |
Red |
2008 Jean-Michel Guillon Morey St. Denis 1er Cru La RiottePinot Noir more |
11/16/2012 - lars.moeberg wrote: 88 pointsWood, toast, iron, tomatoes!?, dark fruit, powerful but light at the same time. Will save the remaining bottles at least a couple of years and hope for the wood to get better integrated. 5/10/15/8. |
Red |
2008 Gérard Quivy Gevrey-Chambertin Les JourneauxPinot Noir more |
11/9/2012 - lars.moeberg wrote: 91 pointsAll about violets and cherries. Intriguing nose and velvety mouthfeel. 5/12/16/8. |