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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
White

2008 Domaine Roulot Meursault Les Meix Chavaux

Chardonnay more

6/28/2015 - clayfu wrote: NR

needs a couple of hours of air to really fill out. It's clean and pure in the beginning but needed to open up to expand on the palate.

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Red

1976 Bonneau du Martray Corton

Corton Grand Cru Pinot Noir more

6/28/2015 - clayfu wrote: NR

Structured and dense. Still tannin. Took about 2 hours to really shed some of the tannin. Has dark fruit. Hoping the fruit outlives the tannins.

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Red

1945 Faiveley Corton-Clos des Cortons Faiveley

Corton Grand Cru Pinot Noir more

6/28/2015 - clayfu wrote: NR

My initial guess was an early 70s 1er cru from the cote de beaune. It had a nose filled with tea leaves, earth and red fruit. Still had a touch of freshness to it that made me think it was far younger than it was but it had this building rustic note on the back end that gave off a little braised meat. It was fully integrated on the palate, delicate and soft with still enough sweet red fruit to enjoy. I wish I inquired a bit more on the history of the bottle as part of me thinks it might be a reconditioned bottle at some point due to that lingering bright fruit.

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White

2004 Pierre-Yves Colin-Morey Chevalier-Montrachet

Chevalier-Montrachet Grand Cru Chardonnay more

6/15/2015 - clayfu wrote: NR

Needs about 2 hours but just pure clean fruit. High acid. The nose is so rich

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White

2011 Pierre-Yves Colin-Morey Corton-Charlemagne

Corton-Charlemagne Grand Cru Chardonnay more

6/15/2015 - clayfu wrote: NR

Drinking excellent with 30 minutes of air. Dense. Powerful and just full of complex fruit. Yum.

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Beer

2015 de Garde Brewing Mosaic Hose

American Malt more

6/12/2015 - clayfu wrote: NR

Still delicious

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Beer

2015 5 Stones Craft Brewing Co. Aloha Piña

American Malt more

6/12/2015 - clayfu wrote: NR

Waxy soft texture. Needs more hop and pineapple tho

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Red

2000 Arcadian Pinot Noir Pisoni Vineyard

Santa Lucia Highlands more

6/9/2015 - clayfu wrote: NR

Wine is killing it right now. Slow oxed for about 6 hours. Just drinking wonderfully, slipped it into a dujac clos de la roche flight and it completely stood its own. The aromatics were incredible.

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Red

2001 Arcadian Pinot Noir Sleepy Hollow Vineyard

Santa Lucia Highlands more

6/9/2015 - clayfu wrote: NR

A bit sweet on the pop and pour, mellows out the sweetness of the fruit after 3 hours of being opened (slow ox) and it picks up tannins and texture about 5 hours in.

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Red

2006 Domaine Dujac Vosne-Romanée 1er Cru Aux Malconsorts

Pinot Noir more

6/9/2015 - clayfu wrote: NR

Beautiful wine right now, needs about a hour or so of air but full of fruit, super soft and just classic malconsort flavors

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Red

2006 Domaine Dujac Bonnes Mares

Bonnes Mares Grand Cru Pinot Noir more

6/9/2015 - clayfu wrote: NR

NEEDS SO MUCH TIME. Didn't shed tannis until day 3. Highly recommend not opening it unless you pop and pour. After about 2 hours it just shuts down

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Beer

2015 de Garde Brewing Mosaic Hose

American Malt more

6/4/2015 - clayfu wrote: NR

The hose is about bright sour fruit, this is about savory spices, herbs with some lemon rind to tart it up.

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Beer

2015 de Garde Brewing Hose

American Malt more

6/4/2015 - clayfu wrote: NR

bright citrus rind, touch of sea salt, juicy and bright.

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Beer

2015 Modern Times Monsters' Park Aged In Bourbon Barrels With Coffee

American Malt more

5/29/2015 - clayfu wrote: NR

coffee is a bit burnt on this beer. You taste a lot of the char which kind of detracts from the otherwise soft and nuanced base.

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Beer

NV Alpine Beer Company Kiwi Herman

California Malt more

5/20/2015 - clayfu wrote: NR

Sour kiwi strawberry juice. Intense intense sour. So good

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Beer

2014 de Garde Brewing Imperial Blackberry Bu

American Malt more

5/20/2015 - clayfu wrote: NR

So refreshing. Just blackberry fizz. Love this beer

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Beer

2015 The Rare Barrel Supermassive

San Francisco Bay Malt more

5/20/2015 - clayfu wrote: NR

big boy sour. Loads of red fruit and just dense on the palate. Really good

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Beer

2015 The Rare Barrel Wise Guise

American Malt more

5/20/2015 - clayfu wrote: NR

Drinking awesome. THe red ale really lifts it up and it's a ton of fresh raspberries.

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Beer

2015 Jester King Equipoise

Texas Malt more

5/20/2015 - clayfu wrote: NR

a little too savory. You get a lot of the herbs. The melon is super subdued.

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Red

1996 Alain Hudelot-Noellat Vosne-Romanée 1er Cru Aux Malconsorts

Pinot Noir more

5/7/2015 - clayfu wrote: NR

hour slow ox, round, soft, sweet, starting to settle into the tea leaf phase of vosne. It's at the peak I feel

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White

2011 François Raveneau Chablis 1er Cru Montée de Tonnerre

Chardonnay more

5/7/2015 - clayfu wrote: NR

Drinking spot on right now, needs about 20 minutes of air but then it's just dense fruit and clean acidity. Delicious

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Red

2005 Switchback Ridge Cabernet Sauvignon Peterson Family Vineyard

Napa Valley more

5/7/2015 - clayfu wrote: NR

Interestingly enough, my note on this wine is pretty similar to my note in 2009. It's a big ripe wine, don't get me wrong, but it's integrated. There's a sweetness to it and a touch of vanilla from the oak but it isn't out of balance. Just really forward giving gobs of dark fruit with a big dense ripe structure. The tannins have resolved and have softened. I think it's in a pretty good place right now and it drank pretty similar for a couple of hours.

The wine does a really good job of straddling the line of being too high octane but it reins itself in with enough acidity to keep it bright and not goopy.

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White

2010 Finca Allende Rioja Martires

White Blend more

4/26/2015 - clayfu wrote: NR

holy oak, vanilla, alcohol batman. Served blind. Thought it was high octane california chardonnay. Yowsers. No me gusta

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Red

1995 Domaine Robert Arnoux / Arnoux-Lachaux Vosne-Romanée 1er Cru Les Suchots

Pinot Noir more

4/17/2015 - clayfu wrote: NR

drinking fantastic right now. Tons of well integrated complex fruit, seamless on the palate.

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White

2002 Pierre-Yves Colin-Morey Meursault 1er Cru Charmes

Chardonnay more

3/22/2015 - clayfu wrote: NR

was epic. It basically coated the whole bowl of the glass with spearmint, white flowers and fresh cut ginger. It was ridiculous. One of the purest and expressive noses I've smelled in awhile.

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  • Tasting notes: 773 notes on 710 wines

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