Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red - Fortified |
1985 Graham Porto VintagePort Blend more |
8/13/2021 - noiregonian Likes this wine: 92 pointsDecanted first thing in the morning, and then again during dinner - and tasted fresh and juicy despite its age. Lots of deep red fruits, some spice and chocolate in a mid-weight mouth. Terrific structure and balance too. |
Red |
2005 Andrew Will Sheridan VineyardYakima Valley Red Bordeaux Blend more |
8/13/2021 - noiregonian Likes this wine: 95 pointsIncredibly sexy blend of Cab, Merlot and Cab Franc showcasing what we love best about WA Bordeaux blends – savory yet fruity nose, plush mouth, incredible balance, elegant tannins and a lush, lingering finish. Super inky in color with just a bit of cherry red bricking; lots of blackcurrant and black berry/cherry going on, with flint and balanced acid as well. Definitely my WOTN. |
White - Sparkling |
1998 Nicolas Feuillatte Champagne Brut Cuvée Palmes d'OrChampagne Blend more |
8/13/2021 - noiregonian Likes this wine: 90 pointsSmall, fizzy bubbles with a toasty, nutty nose; rounded and bright citrus benefitted from pouring in a wine glass instead of a flute. Complex and mellow. |
Red |
2002 Thomas Pinot Noir Willamette Valleymore |
4/30/2021 - noiregonian wrote: NRFrom 1.5L bottle: elegant, supple, classic JT; still incredibly youthful with floral nose, bright red fruits, fine structure, wonderful length. |
White |
1997 Bouchard Père et Fils MontrachetMontrachet Grand Cru Chardonnay more |
4/30/2021 - noiregonian wrote: NRFrom a 3L, for a caviar dinner: definitely WOTN. |
Red |
2016 EIEIO Pinot Noir Cuvée OWillamette Valley more |
3/11/2021 - noiregonian Likes this wine: NRLush and juicy red fruit with some leather/tobacco notes. Great balance and length. |
Red |
2003 EIEIO Pinot Noir Wind Hill VineyardWillamette Valley more |
2/27/2021 - noiregonian Likes this wine: 92 pointsGlad we popped this before dinner, it took some time to come together in the glass. Deep and moody Pinot, with luscious dark fruits and spice. Good structure, perfect with the pork chop and chicken entrees we had. Finish had resonant length and balance. |
White |
2016 Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru La RomanéeChardonnay more |
2/27/2021 - noiregonian Likes this wine: 92 pointsWhat a lovely white Burgundy - bright and lemony, with minerality and salinity that bloomed in the glass. Had it with maitake and carrot appetizers, but would have been amazing with oysters. |
Red |
2001 La Sirena Cabernet SauvignonNapa Valley more |
2/20/2021 - noiregonian Likes this wine: 95 pointsOpened and decanted from magnum; wine was just spectacular from start to finish. Sleek, supple, sexy, graphite, luscious color, blackberry & cherry aromas, fine structure, and amazing finish/length. A serious WOW in a glass, and incredibly memorable. |
Red |
2004 Fiddlehead Cellars Pinot Noir Seven Twenty Eight Fiddlestix VineyardSta. Rita Hills more |
2/14/2018 - noiregonian Likes this wine: 90 pointsSleek and supple; flavors of red berries and orange peel (me) and bergamot (him). |
Red |
2005 Ata Rangi Pinot NoirMartinborough more |
1/19/2014 - noiregonian wrote: 85 pointsFaded, little fruit, pervasive oak, sumptuous |
Red |
2006 Ken Wright Pinot Noir Carter VineyardEola - Amity Hills more |
9/21/2013 - noiregonian Likes this wine: 94 pointsSeriously exceptional - bright yet dark red fruits on the nose; plush and sexy texture, lingering finish. PnP at start of evening, as delicious after dinner as was when just opened. |
Red |
2006 Charles Smith Syrah Boom BoomWashington more |
12/30/2012 - noiregonian Likes this wine: 89 pointsHeck of a wine for <$20, and a whole mess of fun. Stood right up to seared porterhouse as well as pear/Gorgonzola galette. Lots of plushy fruit, good balance, clean finish |
Red |
2008 Antica Terra Pinot NoirWillamette Valley more |
11/22/2012 - noiregonian wrote: 92 pointsRich, ripe bright red cherry fruit on the nose, some earth and spice; absolutely gorgeous wine - and the wine? Heady, round, full, balanced, elegant, subtle and resonant. An absolute winner. |
Red |
2010 Andrew Will Merlot BTG Two Blondes VineyardColumbia Valley more |
10/8/2012 - noiregonian wrote: 92 pointsTwo Blondes has some kind of stems. Opened in a fit of pique, definitely would hold on to the others for a while longer. Deep, dark, dense, plush fruit; beautiful balance, resonant finish. Had open for two days, impressive from first to last glass. |
Red |
2003 Bergström Pinot Noir Broadley VineyardWillamette Valley more |
8/3/2012 - noiregonian wrote: 90 pointsDeep, dark, dense - this is pushing a decade? First night very woody and tannic, dark fruits just on the outside; second night much more approachable and balanced. Def on the darker side of Pinot though |
Red |
2004 Chehalem Pinot Noir ReserveWillamette Valley more |
7/18/2012 - noiregonian wrote: 92 pointsSupple, silky, sexy! A classic example of finesse, fruit and finish - red fruit and licorice on nose; solid core of ripe acidity and elegant balance, and a lingering finish. Delicious now, can go for years more. |
Red |
1999 Ken Wright Pinot Noir Carter VineyardEola - Amity Hills more |
1/14/2012 - noiregonian wrote: NRSeriously disappointed - seepage thru cork, bottle was corked. |
Red |
2009 Andrew Will Merlot BTG Champoux VineyardHorse Heaven Hills more |
1/13/2012 - noiregonian wrote: NRCouldn't wait... young and gangly, but seriously delicious wow factor, and looking forward to popping again in a year or four. Dark, dense, ripe fruit on the palate; firm yet voluptuous texture; balanced, elegant, lingering finish. Rather elegant and naughty, all at the same time. |
Red |
2001 Chateau Ste. Michelle SyrahColumbia Valley more |
12/9/2011 - noiregonian wrote: 90 pointsFound this in a corner of the rack, and what a pleasant surprise - mellow, flavorful, dark and fruity; a great complement to a chilly evening and comfort-food dinner |
Red |
2004 Chehalem Pinot Noir ReserveWillamette Valley more |
6/21/2011 - noiregonian wrote: 90 pointsCrisp, bright ruby red along with classic Dundee clear cherry flavors; delicious all the way thru dinner |
Red |
2001 Andrew Will Ciel du Cheval VineyardRed Mountain Red Bordeaux Blend more |
4/19/2011 - noiregonian wrote: 92 pointsAbsolutely gorgeous fruit with elegant balance and finish |
Red |
2000 La Spinetta (Rivetti) Barolo Vürsù Vigneto CampèNebbiolo more |
4/8/2011 - noiregonian wrote: 93 pointsAmazingly young, vibrant fruit, solid structure and acid, tannins integrated well. Seams like it could last for years, but drinking well now. Still amazed at how young and fresh it taste. |
Red |
2004 Troon Vineyard Old Vine MeritageApplegate Valley Red Blend more |
3/29/2011 - noiregonian wrote: 88 pointsBig, bold, plushy, vibrant up front, but a bit lean on the finish. But perfect with short rib burgers |
White |
2005 Ken Wright Chardonnay Celilo VineyardColumbia Gorge more |
3/24/2011 - noiregonian wrote: flawedSeriously disappointing!! Uncorked anticipating the distinctive Celilo nose and crisp minerality, and BOTH bottles were off. Both purchased directly from winery, and in Eurocave since. Somewhere between oxidized and corked in nose and taste, color off as well. |