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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
White - Off-dry

2007 Weingut Keller Westhofen Brunnenhäuschen Abtserde ("Abtse®.de") Riesling Spätlese Goldkapsel Auction

Rheinhessen more

7/8/2015 - kenv Likes this wine: 95 points

Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): Stunning stuff. Just a terrific young Riesling. Should improve for 10-20 years. (95-??)

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Red

2011 Tenuta Col d'Orcia Rosso di Montalcino

Sangiovese more

7/25/2015 - kenv Likes this wine: 88 points

Lovely floral nose of red fruit. Mellow warm elegant lovely.

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White

2012 Gilbert Picq & ses Fils Chablis 1er Cru Les Vaucoupins

Chardonnay more

7/16/2015 - kenv Likes this wine: 96 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow. Big buttery nose. Complex minerals. Young, crisp complex and delicious. Should drink well for at least 5-10 years. My WOTN, which was nice since I brought it! Group #2 WOTN.

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White

1994 Remoissenet Père et Fils Corton-Charlemagne Diamond Jubilee

Corton-Charlemagne Grand Cru Chardonnay more

7/16/2015 - kenv wrote: flawed

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Amber color. Sherry nose. Completely oxidized. Undrinkable.

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White

2000 Bonneau du Martray Corton-Charlemagne

Corton-Charlemagne Grand Cru Chardonnay more

7/16/2015 - kenv Likes this wine: 94 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow. Muted lemon custard nose. Crisp and complex. Plenty of life ahead.

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White

2002 Domaine Maurice et Anne-Marie Chapuis Corton-Charlemagne

Corton-Charlemagne Grand Cru Chardonnay more

7/16/2015 - kenv Likes this wine: 93 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Medium-dark yellow. Big lemon custard nose. Crisp, tart, flavorful. Still unresolved, but comes brilliantly into focus with the halibut. 95 points with the halibut!

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White

2008 Bouchard Père et Fils Corton-Charlemagne

Corton-Charlemagne Grand Cru Chardonnay more

7/16/2015 - kenv wrote: 94 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light, almost clear yellow. Complex marzipan and lemon custard nose. Crisp, young. Good bottles should improve for 5 more years. 93-95

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White

2004 Domaine William Fèvre Chablis Grand Cru Valmur

Chardonnay more

7/16/2015 - kenv Likes this wine: 94 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow. Rich, thick, complex, naked and raw in a good sense. I would not have guessed that this is 5 years older than the previous wine.

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White

2009 Domaine William Fèvre Chablis Grand Cru Bougros Cote de Bouguerots

Chardonnay more

7/16/2015 - kenv Likes this wine: 96 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow. Stunning nose. Rich and complex. A wow wine. My #2 WOTN. Group #3 WOTN.

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White

2010 Domaine Christian Moreau Père et Fils Chablis Grand Cru Valmur

Chardonnay more

7/16/2015 - kenv Likes this wine: 95 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow. Huge buttery in the nose and mouth. A delicious, complex young wine. Group #4 WOTN.

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White

1989 Remoissenet Père et Fils Montrachet Le Montrachet

Montrachet Grand Cru Chardonnay more

7/16/2015 - kenv Likes this wine: 88 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Amber color. No nose. Lightly oxidized, but still appealing. Now that I see the vintage, this one is probably right for its age, not premoxed.

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White

2009 Blain-Gagnard Bâtard-Montrachet

Bâtard-Montrachet Grand Cru Chardonnay more

7/16/2015 - kenv Likes this wine: 94 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow color. Muted marzipan nose. Crisp, delicious and complex in the mouth. Expansive. Excellent. Group WOTN.

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White

2007 Louis Jadot Chassagne-Montrachet 1er Cru La Romanée

Chardonnay more

7/16/2015 - kenv wrote: flawed

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Amber color. Lightly oxidized nose. OK in the mouth, but probably a bad bottle.

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White

2009 Olivier Leflaive Puligny-Montrachet

Chardonnay more

7/16/2015 - kenv Likes this wine: 95 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow color. Big buttery nose. Big and rich in the mouth. Classic white Burgundy. Reminds me of the 2000 Domaine Leflaive Chevalier-Montrachet I had last week.

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White

2011 Domain Henri Darnat Puligny-Montrachet 1er Cru Les Champs-Gain

Chardonnay more

7/16/2015 - kenv Likes this wine: 92 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light straw color Crisp, buttery nose. Thick, crisp with an appealing bitterness on the finish.

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White

1988 Albert Grivault Meursault 1er Cru Les Perrières

Chardonnay more

7/16/2015 - kenv wrote: flawed

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Amber color. Dirty, fishy nose. Long fishy finish. Nasty.

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White

1995 Remoissenet Père et Fils Meursault 1er Cru Les Genevrières

Chardonnay more

7/16/2015 - kenv wrote: flawed

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Amber color. Fishy nose. A touch oxidized. Otherwise just blah.

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White

2008 Domaine Matrot Meursault 1er Cru Les Perrières

Chardonnay more

7/16/2015 - kenv wrote: flawed

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Amber color. Rotten banana nose. Bitter on the palate. Off.

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White

2008 Louis Latour Meursault 1er Cru Charmes

Chardonnay more

7/16/2015 - kenv Likes this wine: 93 points

White Burgundy Blind: Dead or Alive? (Home of Chef Andy Plummer, East Greenbush, NY): Light yellow color. Crisp citrus nose. In the mouth, crisp with a hint of fizz on the tongue. Young, fresh, tasty. Sadly, the only decent bottle in this flight.

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Red

2004 Luciano Sandrone Barolo Le Vigne Sibi et Paucis

Nebbiolo more

7/8/2015 - kenv Likes this wine: 93 points

Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): From a magnum brought by Alex Michas. His company, Vintus, imports this now. Decanted in the afternoon. "Sibi et Paucis" in Latin literally means "For Himself and a Few". It is the name for a fairly new library release program by Sandrone. This wine is still seriously young. Lovely perfumed nose of flowers and red fruit. In the mouth, there is thick dark black fruit nearly covering huge tannins. Great structure, but a bit short at this point. Needs a lot of time. 93-??

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Red

2000 Domaine Georges Mugneret/Mugneret-Gibourg Chambolle-Musigny 1er Cru Les Feusselottes

Pinot Noir more

7/8/2015 - kenv wrote: flawed

Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): From magnum. Tart cherry nose. Cherries in the mouth, but dirty in an unappealing way.

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Red

1993 Domaine Georges Mugneret/Mugneret-Gibourg Chambolle-Musigny 1er Cru Les Feusselottes

Pinot Noir more

7/8/2015 - kenv Likes this wine: 93 points

Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): From magnum. Austere, spicy, tart, complex, but not as appealing at the 2000 Ruchottes above.

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Red

2000 Domaine Georges Mugneret/Mugneret-Gibourg Ruchottes-Chambertin

Ruchottes-Chambertin Grand Cru Pinot Noir more

7/8/2015 - kenv Likes this wine: 95 points

Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): From magnum. Complex and appealing nose of smokey red fruit. Terrific sweet fruit on the palate. Still young from magnum. My WOTF.

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Red

1961 Vietti Barolo

Nebbiolo more

7/8/2015 - kenv Likes this wine: 96 points

Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): From 750. I am just overwhelmed by the generosity of our host. Another impeccable old wine. Smoky sweet mature, but fully alive. At that peak where it has no more up side, but has not started on the downside. What a wine! Made by Luca's dad, Alfredo Currado. What a testament to that great pioneer.

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Red

1964 Giuseppe E Figlio Mascarello Barolo Riserva

Nebbiolo more

7/8/2015 - kenv Likes this wine: 97 points

Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): From 2 750s. OMFG! Just stunning wine. Amazingly youthful. Following the 1989 Monprivato, I would guess this is mostly from that great vineyard. Brilliant wine. Made by Mauro's father.

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  • Tasting notes: 1,262 notes on 1,106 wines

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