Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White |
2015 Wind Gap Wines Trousseau Gris Fanucchi Wood Road VineyardRussian River Valley more |
7/25/2016 - RSK Likes this wine: NRLight peach aroma and a full, round texture. The acid didn't kick in until it hit the back of my palate. If I'm pairing this with food, I'd like to see more acid. But it's enjoyable on its own, and at this alcohol level I don't *need* food to enjoy a glass or two on a hot day. |
Red |
2005 Clos Les LunellesCastillon Côtes de Bordeaux Red Bordeaux Blend more |
7/14/2014 - RSK wrote: NRI get a little heat on the nose, but not too distracting. Rich blackberry on the palate, and a big dose of oak (for my tastes). Tannins are still kicking. |
White |
2012 Champalou VouvrayChenin Blanc more |
7/6/2014 - RSK wrote: NRSweet melon and anise on the nose. Could use more acidity to balance the sweetness. |
Red |
2012 Domaine de la Voute des Crozes Côte de BrouillyGamay more |
6/30/2014 - RSK Likes this wine: NRDark cherry and spices on the nose - almost zin like. Mildly tannic. This would be a great pairing with a peppery stew. |
Red |
2010 Régis Bouvier Bourgogne En Montre CulPinot Noir more |
6/25/2014 - RSK wrote: NRThe nose was interesting if restrained on day one. Out of the gate, it was borderline too thin for my tastes. On day two it's weedy and tart. Good acidity, so it might show better with the right food. But these days I do much of my eating standing up at the kitchen counter, so I'm looking for something that will stand on its own. |
Red |
2011 Carlisle Syrah Sierra Mar Vineyard Santa Lucia Highlandsmore |
4/12/2014 - RSK Likes this wine: NRBlack licorice on the nose, and a savory/umami note. Dark fruit and pepper on the palate with prickly acidity. Nice wine. |
Red |
2009 Cabot Vineyards Syrah Humboldt Countymore |
2/19/2014 - RSK wrote: 91 pointsI'd be hard-pressed to think of another wine I've enjoyed as much in this price range. |
Red |
2001 Arcadian Pinot Noir Sleepy Hollow VineyardSanta Lucia Highlands more |
1/27/2014 - RSK wrote: 91 pointsVery subtle "green-ness" on the nose and a little oak, clove, and cardamon. "Mouthfeel" is not a quality that makes a big impression on me, usually, but this is an exception. Light and silky. Very pure cherry flavor and good acidity. Would go well with food, but doesn't need it to show well. I'm glad I finally broke down and joined the club. |
White |
2011 Dönnhoff Riesling TrockenNahe more |
1/16/2014 - RSK wrote: 85 pointsAs a lean, dry wine, it ticks the right boxes. It would be a nice summer wine. But I don't get a lot of riesling character. |
White - Off-dry |
2004 Dönnhoff Schloßböckelheimer Kupfergrube Riesling SpätleseNahe more |
1/9/2014 - RSK wrote: 88 pointsA bit bland compared to the 2003. The cork was a crumbling mess, but the wine didn't seem flawed. Still, other bottles might show better. |
White - Off-dry |
2003 Dönnhoff Schloßböckelheimer Kupfergrube Riesling SpätleseNahe more |
1/9/2014 - RSK wrote: 92 pointsHoneysuckle flavors little bit of petrol on the nose. Could use a little more acidity, but that's quibbling. |
Red |
2008 Cabot Vineyards Syrah Humboldt Countymore |
1/5/2014 - RSK wrote: 87 pointsSome earthiness, pepper, and cherry. The nose is restrained and the tannins are prominent. |
Spirits |
2013 Four Roses Distillery 125th Anniversary Limited Edition Small Batch Barrel Strength Kentucky Straight Bourbon WhiskeyGrain more |
1/4/2014 - RSK Likes this wine: 99 pointsIncredibly smooth - it's hard to imagine a spirit with better integrated alcohol. The fruit flavor (apricot, maybe) really sets it apart. It's not a flavor I typically associate with bourbon, but it's great. A truly special bourbon. |
Spirits |
NV Heaven Hill Elijah Craig 21 Year Old Single Barrel Kentucky Straight Bourbon Whiskey, 45%Grain more |
1/4/2014 - RSK wrote: 89 pointsBig vanilla/creme brûlée nose - a real treat. A decent amount of heat for a 90 proof bourbon. The scotch-like iodine flavor is a surprise. |
Red |
2000 Lisini Brunello di Montalcino UgolaiaSangiovese more |
1/4/2014 - RSK Likes this wine: 91 pointsThe tannins mellowed with an hour or so of air and it rounded out nicely with food. Herbs, rather than fruit, is the overriding impression. |
Red |
2011 Quivet Cellars Cabernet Sauvignon Kenefick RanchNapa Valley more |
11/17/2013 - RSK Likes this wine: NRHigh-toned red fruit. Didn't get a lot of typical cab flavors out of the gate, although it showed more with air. I think I'll hold onto my other bottles for a couple years to see where they go. |
Red |
2010 Carlisle Zinfandel Martinelli Road VineyardRussian River Valley more |
11/8/2013 - RSK Likes this wine: NRHides its alcohol well. Deep, rich nose. Beautiful, really. Some rough edges on the palate. Could use some more time. |
Red |
2011 Sojourn Pinot Noir Russian River Valleymore |
11/8/2013 - RSK Likes this wine: NRA nice combination of a producer that leans more ripe and a less ripe year. |
Red |
2010 Novy Family Wines Syrah Rosella's VineyardSanta Lucia Highlands more |
10/9/2013 - RSK Likes this wine: NRI get the graphite other tasters pick up, menthol too. Some meaty/smoky undertones, but for me, those "cool" aromas predominate. The meatiness picks up on the palate, along with red fruits. Intense, especially the nose, for a lighter-bodied wine. The tannins bite down pretty quickly at this point. I think it could use some time for the palate to catch up with the already compelling nose. Great value from the Novy as usual. |
Red |
2008 St Hallett Shiraz BlackwellBarossa more |
11/26/2012 - RSK wrote: 87 pointsThe 2007 vintage of this wine was one of the wines paired with Next's (Chicago) Kyoto menu. I was surprised to see an Aussie wine at Next/Kyoto, and pleasantly surprised at how well it paired with the last savory course. Both the 2007 and the 2008 have the acidity that I've found lacking in other Shirazes. It won't be mistaken for a Northern Rhone, but it is balanced and enjoyable if you appreciate wines on the riper end of the spectrum. |
Red |
2009 Carlisle Zinfandel Papera RanchRussian River Valley more |
11/1/2012 - RSK wrote: 91 pointsDeep black fruit and a serious spiciness - think white pepper. Definite sweetness, but the pepper makes a nice foil. Alcohol is in check (especially compared with a 2007 Carlisle Vineyard I had recently). A great wine on the fruit-forward end of the spectrum. |
Red |
2005 Bernard Dugat-Py BourgognePinot Noir more |
10/11/2012 - RSK wrote: 86 pointsBig tannins, so if that's a problem for you, hold off drinking this now. A deep red color, and an herbal nose - I'm not getting the barnyard aromas that other bottles are apparently showing. Very clean, and weighty after it had been open awhile. |
Red |
2008 Keating Cabernet Sauvignon Beckstoffer Georges III VineyardRutherford more |
5/14/2012 - RSK wrote: 92 pointsVery Napa. Ripe, but not overripe. The oak is noticeable, without being overpowering. Loved it. |
Red |
2008 Keating Merlot Sonoma Valleymore |
4/3/2012 - RSK wrote: 89 pointsNose is reserved right now, and the tannins are a tad aggressive. But the black cherry fruit is pure. It's good now, but I can see it developing into something quite nice in a few years. That's saying a lot for a wine in this price range. A note about my particular bottle: Eric Keating promptly replaced my earlier corked bottle without my even asking. That's integrity (and good business). |
Red |
2008 Keating Merlot Sonoma Valleymore |
3/22/2012 - RSK wrote: flawedCorked |