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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2009 Brennan Vineyards

Texas Syrah Blend, Syrah more

1/30/2016 - Anonymous wrote: 88 points

Best Texas wine yet!

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Red

2012 Baus Family Cabernet Sauvignon Private Reserve

Alexander Valley more

11/7/2015 - Anonymous wrote: 84 points

Really not bad at all. Love that Sonoma yeast!

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Red

2008 Papapietro Perry Pinot Noir 777 Clones Russian River Valley

more

10/9/2015 - Anonymous wrote: 93 points

Beautiful cherry fruits are just receding to allow the Sonoma yeast to participate more fully in the heavenly medley that PPP is wont to deliver. I have a feeling this should not age much longer. DRINK UP! ?

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Red

2013 Francis Ford Coppola Cabernet Sauvignon Diamond Collection Ivory Label

California more

8/3/2015 - Anonymous wrote: 87 points

Big and fruity. A bit sweet. Tasty but unsophisticated. Fine for a cheap restaurant bottle or really cheap weekend hot tub wine.

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Red

2010 Château Du Gazin

Canon-Fronsac Red Bordeaux Blend more

5/20/2015 - Anonymous wrote: 90 points

Not as unbelievably spectacular as the 2010s have bed held out to be, but very drinkable. Probably the closest thing we can get to a true French country wine in Texas.

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Red

2007 Lost Canyon Syrah Stage Gulch Vineyard

Sonoma Coast more

5/14/2015 - Anonymous wrote: 88 points

Heavy deposits in the bottle neck. Wine Diamonds! ;-p
As always, that unmistakable big yeasty Sonoma nose. Amazingly fruity for an eight-year-old wine. I would say this is the perfect drinking window right now!

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Red

2008 Baldacci Family Vineyards Pinot Noir Elizabeth

Carneros more

5/7/2015 - Anonymous wrote: 88 points

I know this is from Napa, but it has that big Sonoma yeasty nose. Most of the fruit has faded into the background now. Dry and dusty mouth. Goes down smooth as silk with a clean finish.

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Red

2007 One Thousand One (Kent Rasmussen) Pinot Noir North Coast

more

2/25/2015 - Anonymous wrote: 85 points

Pop & pour. Air degrades this fast. Good at first, but fades quickly.

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Red

2008 Papapietro Perry Pinot Noir Nunes

Russian River Valley more

2/17/2015 - Anonymous wrote: 90 points

Love that big Sonoma yeast nose.

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Red

2007 Enzo di Sette Rue Nero d'Avola Sicilia

more

2/3/2015 - Anonymous wrote: 87 points

Yeasty stinky nose. Big blackberry mouth. Held up nicely to homemade lasagne.

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Red

2007 Baldacci Family Vineyards Pinot Noir Mathilde

Russian River Valley more

1/28/2015 - Anonymous wrote: 87 points

Actually 2006, The corks gives no way to edit this fact.

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Red

2010 Vinicola Savese Pichierri Vittoria

Salento IGT Negroamaro more

1/22/2015 - Anonymous wrote: 84 points

2011. Cor.kz offers no way to add the 2011 vintage. This is a nice one, But for $27 I expected better. No glaring flaws, but nothing to write home about either. A decent well-balanced dry Italian red blend.

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Red

2008 Roadhouse Winery Zinfandel Russian River Valley

more

1/13/2015 - Anonymous wrote: 79 points

A great wall of Sonoma yeast comes charging out of the glass, followed by a trail punished duster of fruity horse sweat and trollop twat. Let it never be said that Woot! wines have anything remotely resembling consistency. This apparently emanates from that no-mans hinterland of sublime dreck.

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Red

2009 Woot Cellars Blitzen

California Red Blend more

1/6/2015 - Anonymous wrote: 82 points

Poor quality control, Ty Caton. :-(. Every bottle is a different mystery waiting to be opened, although all (non-corked) about the same rating. This bottle is fruity; almost Zin like.

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Red

2009 Woot Cellars Blitzen

California Red Blend more

1/6/2015 - Anonymous wrote: 82 points

Decent red blend. It's losing its fruit and getting dry and dusty. Perfectly adequate mulled with spices and mesquite honey though! :-)

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White - Sparkling

NV G. H. Mumm & Cie Champagne Cordon Rouge Brut

Champagne Blend more

1/2/2015 - Anonymous wrote: 85 points

Not as fabulous as I remember, but still nice. Bubbles much bigger than I remember last time. I guess last year's 1970 Dom ruined my palate for Mumm. :-p

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Red

2012 Trumpeter Reserve Tempranillo / Malbec / Cabernet Sauvignon

La Consulta Red Blend more

12/26/2014 - Anonymous wrote: 77 points

Hints of Sonoma yeast on nose. What?! Green mouth. Flat. Boring. Aerating slightly improves this. Much improved when paired with bourbon balls and inebriation! ;-p

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Red

2007 Santa Cruz Mountain Vineyards Pinot Noir Branciforte Creek

Santa Cruz Mountains more

12/20/2014 - Anonymous wrote: 88 points

Nice stuff. Seems to be at its peak now. Drink up!

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Red

2006 J Vineyards & Winery Pinot Noir Sonoma Coast

more

11/6/2014 - Anonymous wrote: 90 points

Very nice, balanced Sonoma pinot noir. This is what I expect from Sonoma. Great example! Yum!

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Red

2005 B Cellars Blend 25

Napa Valley Red Blend more

11/4/2014 - Anonymous wrote: 88 points

Pretty much the same as last time. Crunchy wine diamonds. Good BIG red. Seems to have reached its peak and is fading now.

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Red

2006 X Winery Cabernet Sauvignon Amicus Spring Mountain District

more

10/6/2014 - Anonymous wrote: 90 points

Big nose Of alcohol and fruit. Smells more like Sonoma than Napa Yeast.

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Red

2011 Domaine Pierre Savoye Beaujolais-Villages Élégance

Gamay more

9/16/2014 - Anonymous wrote: 87 points

Very nice, but hardly the wine of the century that everyone is raving about the 2011s being. Well worth <$20 though.

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Red

2008 Pedroncelli Sangiovese Alto Vineyards

Dry Creek Valley more

8/3/2014 - Anonymous wrote: 84 points

Just fine for washing down Italian meat sauce. :-)

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Red

2010 Château Peneau

St. Émilion Red Bordeaux Blend more

7/14/2014 - Anonymous wrote: 78 points

Decent, but hardly worthy of Bastille Day. One dimensional and bland. The French are sending us their dregs now. This, at $13, wasn't nearly as good as some vin de pays I picked up a decade ago for $5.

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Red

2008 Armida Zinfandel PoiZin

Dry Creek Valley more

6/10/2014 - Anonymous wrote: 80 points

Hot on the nose--mostly alcohol and yeast. Not much fruit here. Getting chalky and harsh. I would guess this does not have much time left. Drink up soon, and pair with something big and savory to detract from what little is here. Still drinkable, just not what I remember this being.

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  • Tasting notes: 453 notes on 309 wines

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