| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2006 Reininger Helix PomatiaColumbia Valley Red Blend more |
2/15/2016 - ckeilah wrote: 92 pointsEverything I previously wrote, except for the one dimensional bit. This is fantastic now! Amazing how much big fruit is still left after 10 years. everything has come together now to give a beautifully balanced, multi dimensional wine. Simply amazing. And when you consider it was only about $13 a bottle, it should probably get another five stars. |
| Red |
2009 Brennan Vineyards Buffalo RoamTexas Syrah Blend, Syrah more |
1/30/2016 - ckeilah wrote: 88 pointsBest Texas wine yet! |
| Red |
2012 Baus Family Cabernet Sauvignon Private ReserveAlexander Valley more |
11/7/2015 - ckeilah wrote: 84 pointsReally not bad at all. Love that Sonoma yeast! |
| Red |
2008 Papapietro Perry Pinot Noir 777 Clones Russian River Valleymore |
10/9/2015 - ckeilah wrote: 93 pointsBeautiful cherry fruits are just receding to allow the Sonoma yeast to participate more fully in the heavenly medley that PPP is wont to deliver. I have a feeling this should not age much longer. DRINK UP! ? |
| Red |
2013 Francis Ford Coppola Cabernet Sauvignon Diamond Collection Ivory LabelCalifornia more |
8/3/2015 - ckeilah wrote: 87 pointsBig and fruity. A bit sweet. Tasty but unsophisticated. Fine for a cheap restaurant bottle or really cheap weekend hot tub wine. |
| Red |
2010 Château Du GazinCanon-Fronsac Red Bordeaux Blend more |
5/20/2015 - ckeilah wrote: 90 pointsNot as unbelievably spectacular as the 2010s have bed held out to be, but very drinkable. Probably the closest thing we can get to a true French country wine in Texas. |
| Red |
2007 Lost Canyon Syrah Stage Gulch VineyardSonoma Coast more |
5/14/2015 - ckeilah wrote: 88 pointsHeavy deposits in the bottle neck. Wine Diamonds! ;-p |
| Red |
2008 Baldacci Family Vineyards Pinot Noir ElizabethCarneros more |
5/7/2015 - ckeilah wrote: 88 pointsI know this is from Napa, but it has that big Sonoma yeasty nose. Most of the fruit has faded into the background now. Dry and dusty mouth. Goes down smooth as silk with a clean finish. |
| Red |
2007 One Thousand One (Kent Rasmussen) Pinot Noir North Coastmore |
2/25/2015 - ckeilah wrote: 85 pointsPop & pour. Air degrades this fast. Good at first, but fades quickly. |
| Red |
2008 Papapietro Perry Pinot Noir Nûnes VineyardRussian River Valley more |
2/17/2015 - ckeilah wrote: 90 pointsLove that big Sonoma yeast nose. |
| Red |
2007 Enzo di Sette Rue Nero d'Avola Siciliamore |
2/3/2015 - ckeilah wrote: 87 pointsYeasty stinky nose. Big blackberry mouth. Held up nicely to homemade lasagne. |
| Red |
2007 Baldacci Family Vineyards Pinot Noir MathildeRussian River Valley more |
1/28/2015 - ckeilah wrote: 87 pointsActually 2006, The corks gives no way to edit this fact. |
| Red |
2010 Vinicola Savese Pichierri VittoriaSalento IGT Negroamaro more |
1/22/2015 - ckeilah wrote: 84 points2011. Cor.kz offers no way to add the 2011 vintage. This is a nice one, But for $27 I expected better. No glaring flaws, but nothing to write home about either. A decent well-balanced dry Italian red blend. |
| Red |
2008 Roadhouse Winery Zinfandel Russian River Valleymore |
1/13/2015 - ckeilah wrote: 79 pointsA great wall of Sonoma yeast comes charging out of the glass, followed by a trail punished duster of fruity horse sweat and trollop twat. Let it never be said that Woot! wines have anything remotely resembling consistency. This apparently emanates from that no-mans hinterland of sublime dreck. Do you find this review helpful? Yes - No / Comments (1) |
| Red |
2009 Woot Cellars BlitzenCalifornia Red Blend more |
1/6/2015 - ckeilah wrote: 82 pointsPoor quality control, Ty Caton. :-(. Every bottle is a different mystery waiting to be opened, although all (non-corked) about the same rating. This bottle is fruity; almost Zin like. |
| Red |
2009 Woot Cellars BlitzenCalifornia Red Blend more |
1/6/2015 - ckeilah wrote: 82 pointsDecent red blend. It's losing its fruit and getting dry and dusty. Perfectly adequate mulled with spices and mesquite honey though! :-) |
| White - Sparkling |
NV G. H. Mumm & Cie Champagne Cordon Rouge BrutChampagne Blend more |
1/2/2015 - ckeilah wrote: 85 pointsNot as fabulous as I remember, but still nice. Bubbles much bigger than I remember last time. I guess last year's 1970 Dom ruined my palate for Mumm. :-p |
| Red |
2012 Trumpeter Reserve Tempranillo / Malbec / Cabernet SauvignonLa Consulta Red Blend more |
12/26/2014 - ckeilah wrote: 77 pointsHints of Sonoma yeast on nose. What?! Green mouth. Flat. Boring. Aerating slightly improves this. Much improved when paired with bourbon balls and inebriation! ;-p |
| Red |
2007 Santa Cruz Mountain Vineyard Pinot Noir Branciforte CreekSanta Cruz Mountains more |
12/20/2014 - ckeilah wrote: 88 pointsNice stuff. Seems to be at its peak now. Drink up! |
| Red |
2006 J Vineyards & Winery Pinot Noir Sonoma Coastmore |
11/6/2014 - ckeilah wrote: 90 pointsVery nice, balanced Sonoma pinot noir. This is what I expect from Sonoma. Great example! Yum! |
| Red |
2005 B Cellars Blend 25Napa Valley Red Blend more |
11/4/2014 - ckeilah wrote: 88 pointsPretty much the same as last time. Crunchy wine diamonds. Good BIG red. Seems to have reached its peak and is fading now. |
| Red |
2006 X Winery Cabernet Sauvignon Amicus Spring Mountain Districtmore |
10/6/2014 - ckeilah wrote: 90 pointsBig nose Of alcohol and fruit. Smells more like Sonoma than Napa Yeast. |
| Red |
2011 Domaine Pierre Savoye Beaujolais-Villages ÉléganceGamay more |
9/16/2014 - ckeilah wrote: 87 pointsVery nice, but hardly the wine of the century that everyone is raving about the 2011s being. Well worth <$20 though. |
| Red |
2008 Pedroncelli Sangiovese Alto VineyardsDry Creek Valley more |
8/3/2014 - ckeilah wrote: 84 pointsJust fine for washing down Italian meat sauce. :-) |
| Red |
2010 Château PeneauSt. Émilion Red Bordeaux Blend more |
7/14/2014 - ckeilah wrote: 78 pointsDecent, but hardly worthy of Bastille Day. One dimensional and bland. The French are sending us their dregs now. This, at $13, wasn't nearly as good as some vin de pays I picked up a decade ago for $5. |
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- Tasting notes: 454 notes on 309 wines
